Garlic Herb Mushroom Chicken

$- Chicken: 4 boneless, skinless chicken breasts - Vegetables: 2 cups sliced mushrooms (cremini or button), 4 cloves minced garlic, fresh thyme, fresh rosemary - Liquids: 1/4 cup chicken broth, 1/4 cup heavy cream, 2 tablespoons olive oil - Seasonings: salt, pepper, fresh parsley These ingredients bring life to your Garlic Herb Mushroom Chicken. The chicken provides a juicy base. Mushrooms add a rich, earthy flavor. Garlic brings warmth and depth to the dish. Fresh thyme and rosemary give it a fragrant touch. The chicken broth and heavy cream create a creamy sauce that ties everything together. Use quality ingredients for the best taste. Fresh herbs boost flavor more than dried ones. Choosing good mushrooms enhances the overall dish. Always taste and adjust salt and pepper as you go. With these ingredients, you can create a delightful meal that impresses. {{ingredient_image_1}} - Seasoning the chicken: First, take your chicken breasts. Season both sides with salt and pepper. This will add flavor right from the start. - Heating the olive oil: Next, grab a large skillet. Pour in two tablespoons of olive oil. Heat it over medium-high heat. Wait until the oil is hot before adding the chicken. - Searing the chicken breasts: Place the seasoned chicken in the hot skillet. Sear for about 5-6 minutes on each side. Look for a golden brown color and ensure they are cooked through. - Removing and resting the chicken: Once cooked, take the chicken out of the skillet. Set it aside on a plate. Let it rest while you prepare the sauce. This helps keep it juicy. - Cooking the mushrooms: In the same skillet, add the sliced mushrooms. Cook them for about 4-5 minutes. They should soften and start to brown. - Adding garlic and herbs: Now, add four cloves of minced garlic, one tablespoon of fresh thyme, and one tablespoon of fresh rosemary. Stir everything together. Sauté for 1-2 minutes. The garlic will smell amazing! - Incorporating chicken broth and cream: Pour in 1/4 cup of chicken broth. Scrape up any brown bits from the skillet. This adds great flavor. Then stir in 1/4 cup of heavy cream. Let it simmer for about 3 minutes to thicken. - Returning chicken to skillet: Finally, add the chicken back to the skillet. Spoon the creamy mushroom sauce over it. Let everything simmer together for another 2-3 minutes. This melds all the flavors. Now, you are ready to serve this delicious dish! - Checking for doneness: To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut into the thickest part. The meat should be white and juices should run clear. - Cooking time adjustments: Cooking times may vary. If your chicken breasts are thicker, add a few extra minutes. If they are thinner, reduce the time slightly. Always keep an eye on them. - Suggested additional seasonings: You can add a pinch of red pepper flakes for heat. A splash of Worcestershire sauce adds depth. A hint of lemon juice brightens the sauce. - Consistency adjustments: If the sauce is too thick, add more chicken broth. If it’s too thin, let it simmer longer. Stir often to prevent sticking. - Plating ideas: Slice the chicken breasts at an angle. Arrange them neatly on a plate. Drizzle the mushroom sauce over the chicken for a tasty look. - Garnishing techniques: Sprinkle fresh parsley on top for color. You can also add a few mushroom slices on the side. Serve with a side of rice or veggies for a full meal. Pro Tips Use Fresh Herbs: Fresh thyme and rosemary add vibrant flavor. If you use dried herbs, remember to adjust the quantity as they are more concentrated. Don’t Overcook the Chicken: To ensure the chicken remains juicy, cook it just until it reaches an internal temperature of 165°F (75°C). Deglaze for Flavor: Scraping up the brown bits from the skillet after cooking the mushrooms enhances the dish's depth of flavor. Garnish for Presentation: A sprinkle of fresh parsley not only adds color but also a fresh flavor contrast to the creamy sauce. {{image_2}} You can switch up the ingredients based on what you have. If you want to use different proteins, consider these options: - Turkey breast - Pork tenderloin - Tofu for a vegetarian choice When it comes to mushrooms, you have plenty of tasty options: - Shiitake mushrooms - Portobello mushrooms - Oyster mushrooms If you need to make this dish gluten-free, simply check your chicken broth. Use a broth labeled gluten-free. For a low-fat option, here’s what you can do: - Replace heavy cream with half-and-half or a plant-based milk. - Use less olive oil when cooking the chicken. For a flavor boost, try adding more herbs or spices. Some great choices include: - Basil for a sweet touch - Oregano for warmth - Paprika for a hint of smokiness You can also add a splash of white wine. Pour it in after cooking the mushrooms. This step adds depth and richness to the sauce. To keep Garlic Herb Mushroom Chicken fresh, store it in an airtight container. This helps lock in flavors and moisture. Always let the chicken cool down to room temperature before placing it in the fridge. Properly stored, it lasts about 3 to 4 days in the refrigerator. Keep an eye on the colors and smells; any change means it may not be safe to eat. If you want to save leftovers for later, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. You can freeze the dish for up to 3 months. When you're ready to eat, thaw the chicken in the fridge overnight. Reheat it gently on the stove or in the oven. This keeps the chicken juicy and the sauce creamy. Just make sure it reaches an internal temperature of 165°F before serving. This dish takes about 30 minutes total. You will spend 10 minutes prepping the ingredients and 20 minutes cooking. This quick time makes it perfect for busy nights. Yes, you can use dried herbs. When using dried herbs, remember the rule of thumb: use one-third of the amount. For example, if the recipe calls for 1 tablespoon of fresh thyme, use 1 teaspoon of dried thyme instead. Dried herbs pack a strong flavor, so adjust to your taste. You can pair this dish with many sides. Here are some great options: - Steamed rice - Mashed potatoes - Garlic bread - Roasted vegetables - A fresh green salad These sides help create a balanced meal and enhance the flavors of the chicken. Enjoy your cooking! In this post, we covered how to make Garlic Herb Mushroom Chicken. We started with the key ingredients like chicken, mushrooms, and fresh herbs. Then, I shared the step-by-step process for cooking the dish, from seasoning the chicken to making a rich mushroom sauce. You learned some tips for getting perfectly cooked chicken and ways to enhance the sauce. We also discussed ingredient swaps and storage tips. Try making it your own! Enjoy experimenting with flavors and sharing this meal with others.$

Garlic Herb Mushroom Chicken

A delicious chicken dish with mushrooms and garlic in a creamy sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
2 cups mushrooms, sliced
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1 quarter cup chicken broth
1 quarter cup heavy cream
2 tablespoons olive oil
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Begin by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear for about 5-6 minutes on each side until they are golden brown and cooked through. Remove them from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes until they are softened and beginning to brown.
Add the minced garlic, thyme, and rosemary to the mushrooms, stirring to combine. Sauté for an additional 1-2 minutes until the garlic is fragrant.
Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. This will add wonderful flavor to the dish.
Stir in the heavy cream and let it simmer for about 3 minutes until the sauce thickens a little.
Return the chicken breasts to the skillet, spooning the mushroom sauce over them. Let everything simmer together for another 2-3 minutes to meld the flavors.
Taste and adjust seasoning with more salt and pepper if necessary.
Garnish with fresh parsley before serving.

Notes

Serve with rice or steamed vegetables for a complete meal.

Keyword chicken, creamy, garlic, herb, mushroom