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For this dish, you need the following key ingredients: - 8 oz. wide rice noodles - 1 lb. sirloin steak, thinly sliced - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 2 green onions, chopped - 1 tablespoon fresh ginger, minced - 1 teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste - Fresh cilantro for garnish (optional) These ingredients create a flavorful base. The rice noodles soak up the savory garlic butter sauce. The sirloin steak adds rich taste and protein. Garlic and ginger bring freshness, while soy and oyster sauce add depth. You can add a few extras to kick up the taste: - 1 tablespoon sesame oil for nuttiness - A squeeze of lime juice for brightness - Sliced bell peppers for crunch These optional ingredients enhance the dish. They add layers of flavor and texture. Feel free to mix and match based on your taste. To prepare Garlic Butter Steak Noodles, you'll need: - A large skillet or wok - A sharp knife for slicing steak - A cutting board - Measuring spoons - A pot for soaking noodles These tools make the cooking process smooth. A good skillet ensures even cooking. A sharp knife helps you slice steak easily. With these tools, you'll create a delightful meal from the full recipe. Start by soaking the wide rice noodles in hot water. Let them soak for about 20 minutes. This softens them and makes them easier to cook. After soaking, drain the noodles and set them aside. They will be ready to mix with the garlic butter sauce later. Next, take your thinly sliced sirloin steak. Season it with salt and pepper. Heat a large skillet or wok over medium-high heat. Melt 2 tablespoons of unsalted butter in the skillet. Once the butter is hot, add the seasoned steak. Cook it for about 2-3 minutes on each side. You want it browned and cooked to your desired doneness. After cooking, remove the steak and place it on a plate. Cover it to keep it warm while you move to the next step. In the same skillet, add the remaining 2 tablespoons of butter. Once it melts, add minced garlic, ginger, and red pepper flakes. Sauté these for about 1 minute until they smell great. The garlic and ginger add a nice kick to the dish. You want to get that flavor into the butter sauce before adding the noodles. Now, add the drained noodles to the skillet. Stir gently to coat them in the garlic butter mixture. Pour in the soy sauce and oyster sauce. Toss everything together for about 2-3 minutes until heated through. Finally, return the cooked steak to the skillet along with chopped green onions. Mix everything together for another minute to blend the flavors. If needed, taste the dish and adjust with more salt and pepper. Now you can serve it on a platter or in individual bowls. Garnish with fresh cilantro if you like! To cook steak just right, start with thin slices. This helps it cook fast. Season both sides with salt and pepper. Heat a skillet until hot. Use medium-high heat for a nice sear. Cook the steak for 2-3 minutes on each side. You want it browned outside and juicy inside. Let the steak rest on a plate. This keeps it tender and full of flavor. To boost flavor, use fresh garlic and ginger. Their taste makes the dish pop! Adding soy and oyster sauce gives a savory kick. If you love heat, sprinkle red pepper flakes. Toss in chopped green onions for a fresh crunch. Garnish with cilantro for a burst of color and taste. These little additions create a more exciting meal. One big mistake is overcooking the steak. Keep an eye on it. Another is not letting the noodles soak long enough. They should be soft but not mushy. When adding sauces, mix well to coat the noodles. Don’t skip the resting time for the steak, either. This step makes a huge difference in texture. Following these tips ensures a great garlic butter steak noodle dish every time! {{image_2}} If you want to switch up the protein in your Garlic Butter Steak Noodles, consider chicken or shrimp. Chicken breast works great when sliced thin. You can cook it just like the steak. Shrimp adds a nice seafood twist. Sauté shrimp until they turn pink and opaque. You can also try tofu for a different flavor. It absorbs the garlic butter well, making it tasty. For a vegetarian version, skip the meat. You can use mushrooms, like shiitake or portobello. Slice them thick and sauté until soft. You can also add bell peppers or broccoli for crunch. Use vegetable broth instead of meat to enhance the flavor. This option keeps the dish rich and satisfying without meat. Want to add some heat? You can easily adjust the spice level. Add more red pepper flakes to your taste. If you prefer a milder dish, reduce the amount or leave it out. You can also use fresh chili peppers. Slice them and sauté them with the garlic. This gives a fresh kick and a colorful look to the dish. Garlic Butter Steak Noodles is a flexible recipe. Feel free to play with these variations to make it your own. For the complete recipe, check out the Full Recipe section. To keep your Garlic Butter Steak Noodles fresh, store them in an airtight container. Let the dish cool down before sealing it. This helps avoid soggy noodles. Keep the container in the fridge. They stay good for about three days. When you’re ready to eat your leftovers, reheating is simple. Use a skillet over medium heat. Add a splash of water or broth to keep the noodles moist. Stir for about five minutes until heated through. You can also use a microwave. Heat in short bursts, stirring in between, until warm. If you want to save some for later, freezing works well too. Place the noodles and steak in a freezer-safe container. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. When you’re ready to eat, thaw overnight in the fridge before reheating. This keeps the texture nice and tasty. To make Garlic Butter Steak Noodles, start by soaking wide rice noodles in hot water. This will make them soft. While the noodles soak, season thinly sliced sirloin steak with salt and pepper. In a large skillet, melt some butter over medium-high heat. Cook the steak for 2-3 minutes on each side until browned. Next, remove the steak and keep it warm. In the same skillet, add more butter, minced garlic, ginger, and red pepper flakes. Sauté for a minute until fragrant. Add the drained noodles, soy sauce, and oyster sauce, mixing everything well. Finally, return the steak, toss with chopped green onions, and serve. Garlic Butter Steak Noodles pair well with many sides. Try a simple side salad for freshness. Steamed broccoli or green beans add crunch and color. You could also serve it with some crispy egg rolls for extra flavor. Rice is another good choice, as it soaks up the tasty garlic butter sauce. Yes! You can prepare some parts ahead. Soak the noodles and cook the steak in advance. Store them separately in the fridge. When ready to eat, just reheat them together in the skillet. Add the garlic butter sauce and mix well. It’s a great way to save time on busy nights! Garlic Butter Steak Noodles are rich in protein and carbs. A serving contains about 450-500 calories. You get protein from the sirloin steak and carbs from the noodles. The butter and sauces add flavor but also fat and sodium. Always check the specific brands for exact values. For the complete recipe, check the section above. You’ll find everything you need to create this tasty dish! Garlic Butter Steak Noodles are a tasty and easy dish to make. We covered key ingredients, kitchen tools, and step-by-step instructions. I shared tips on cooking steak, adding flavor, and avoiding common mistakes. You can explore different proteins and adjust spice levels to fit your taste. Remember to store leftovers properly for later. With these skills, you can create a delicious meal that everyone will love. Enjoy every bite and share this dish with family and friends!

Garlic Butter Steak Noodles

Indulge in the savory goodness of Garlic Butter Steak Noodles, a quick and delicious meal perfect for any night. This recipe features tender sirloin, wide rice noodles, and a rich garlic butter sauce that brings everything together in just 30 minutes. With simple ingredients and easy steps, you'll have a flavor-packed dish the whole family will love. Click through to discover this mouthwatering recipe and impress your dinner guests tonight!
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Ingredients
  

8 oz. wide rice noodles

1 lb. sirloin steak, thinly sliced

4 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 green onions, chopped

1 tablespoon fresh ginger, minced

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Begin by soaking the wide rice noodles in hot water for about 20 minutes or until they’re soft. Drain and set aside.

    While the noodles are soaking, season the thinly sliced sirloin steak with salt and pepper.

      In a large skillet or wok, melt 2 tablespoons of unsalted butter over medium-high heat.

        Add the seasoned steak to the skillet, cooking for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and place it on a plate, covering it to keep it warm.

          In the same skillet, add the remaining 2 tablespoons of butter, minced garlic, ginger, and red pepper flakes. Sauté for about 1 minute until fragrant.

            Add the drained noodles to the skillet, stirring gently to coat them in the garlic butter mixture.

              Pour in the soy sauce and oyster sauce, tossing everything together until the noodles are evenly coated and warmed through (about 2-3 minutes).

                Return the cooked steak to the skillet, along with the chopped green onions. Mix everything together for another minute.

                  Taste and adjust seasoning with more salt and pepper if necessary.

                    Remove from heat and transfer to a serving platter or individual bowls. Garnish with fresh cilantro if desired.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4