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- Large shrimp (1 lb peeled and deveined) - Unsalted butter (4 tablespoons, melted) - Garlic (4 cloves, minced) - Lemon (1, juiced and zested) - Red pepper flakes (1 teaspoon, adjustable) - Cherry tomatoes (1 cup, halved) - Zucchini (1 cup, sliced into half-moons) - Fresh parsley (1/4 cup, chopped) - Salt and pepper to taste - Lemon wedges for serving Gathering these ingredients is the first step to creating your Garlic Butter Shrimp Scampi Foil Packs. The shrimp forms the star of the dish, bringing a sweet and briny flavor. Using large shrimp makes for a satisfying bite. The unsalted butter and garlic work together to create a rich sauce that coats the shrimp beautifully. Lemon adds a bright touch. The juice lifts the dish, while the zest gives extra punch. Red pepper flakes add a hint of heat. You can adjust the amount based on your spice preference. Cherry tomatoes and zucchini add color and texture. They soak up the garlic butter and balance the dish. Fresh parsley brings a pop of green and freshness. Don't forget salt and pepper to enhance all the flavors. Lastly, lemon wedges provide a zesty kick at the table. This blend of ingredients makes your foil packs not just tasty but also colorful and inviting. {{ingredient_image_1}} - Preheat your grill or oven to 400°F (200°C). - In a medium bowl, mix melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Stir well until combined. - Take four sheets of foil. On each sheet, place a portion of shrimp in the center. - Add cherry tomatoes and sliced zucchini on top of the shrimp. - Drizzle the garlic butter mixture evenly over the shrimp and veggies. - Fold the foil sheets over the shrimp to make tight packets. Pinch the edges well to keep steam inside. - Place the foil packs on the grill or in the oven. Cook for 15-20 minutes, until the shrimp turn pink and opaque. When you open the foil packs, be careful. Hot steam will escape. - Ensure shrimp is fresh for best flavor. Fresh shrimp makes a big difference in taste. - Adjust red pepper flakes for desired spice level. If you like heat, add more flakes. If not, use less. - Serve foil packs directly to guests to enhance the experience. It adds fun and excitement to the meal. - Suggest pairing with crusty bread for soaking up sauce. The bread will soak up the garlic butter, making every bite delicious. - Use an appealing garnish with fresh parsley before serving. The green color brightens the dish and makes it look inviting. Enjoy the aroma and the taste! Pro Tips Fresh Shrimp is Best: Always opt for fresh shrimp if possible. Frozen shrimp can work, but ensure they are properly thawed and patted dry before cooking for the best texture. Customize Veggies: Feel free to swap in your favorite vegetables. Asparagus, bell peppers, or even corn can add variety and flavor to your dish. Perfectly Sealed Packets: Make sure to tightly seal the foil packets to keep all the flavors and steam inside, which helps cook the shrimp evenly and retain moisture. Serving Suggestions: Serve with a side of crusty bread or over a bed of rice to soak up the delicious garlic butter sauce. A fresh salad also pairs well! {{image_2}} You can switch the shrimp for other proteins. Scallops work well for a sweet taste. They cook fast, just like shrimp. Chicken is another choice. Use boneless chicken thighs or breasts. Cut them into small pieces for even cooking. Feel free to change the veggies for different flavors and textures. Asparagus adds a nice crunch and color. Bell peppers bring sweetness and great taste. Snap peas give a fresh snap with each bite. Mix and match your favorites! To boost the flavor, try adding white wine. It adds a rich depth that enhances the dish. Chicken broth is another option. It gives a savory note that pairs well with the garlic and butter. Use these tips to make the dish your own! Store any leftover garlic butter shrimp scampi in an airtight container. It stays fresh for up to 2 days in the refrigerator. Make sure to let it cool before sealing. This helps keep the shrimp tender and the flavors intact. To reheat, you can use either the oven or microwave. If using the oven, set it to a low temperature. This warms the shrimp gently. For the microwave, heat in short bursts. Check often to ensure the shrimp heats thoroughly without overcooking. You can freeze the shrimp scampi in individual packets. Just wrap them tightly in foil before freezing. They can last up to 2 months in the freezer. This makes for quick meals later. Just thaw in the fridge overnight before reheating. You should cook garlic butter shrimp scampi foil packs for 15-20 minutes. Preheat your grill or oven to 400°F (200°C) before cooking. Check the shrimp after 15 minutes. They should turn pink and opaque when done. Yes, you can prep these foil packs ahead of time. Combine the shrimp and veggies in the foil and drizzle with the garlic butter mix. Seal them tightly and store in the fridge for up to 24 hours before cooking. Just cook them straight from the fridge when you’re ready. You can serve garlic butter shrimp scampi foil packs with various sides. Here are some tasty options: - Crusty bread for dipping in the garlic butter sauce - A fresh green salad for a light touch - Steamed rice to soak up the sauce - Roasted potatoes for a filling side - Grilled vegetables for extra flavor These sides will complement the shrimp perfectly! This blog post guides you through making delicious garlic butter shrimp scampi foil packs. You learned about key ingredients, specific cooking steps, and helpful tips. Remember to use fresh shrimp for the best taste. Feel free to switch proteins or vegetables to suit your taste. Don’t forget to store leftovers in the fridge or freeze them for later. Enjoy sharing these flavorful meals with friends and family while making cooking fun and easy!

Garlic Butter Shrimp Scampi Foil Packs

Delicious shrimp scampi cooked in garlic butter, served in foil packs for easy grilling or baking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 whole lemon, juiced and zested
  • 1 teaspoon red pepper flakes
  • to taste salt and pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, sliced into half-moons
  • 1/4 cup fresh parsley, chopped
  • 4 sheets aluminum foil
  • for serving lemon wedges

Instructions
 

  • Preheat your grill or oven to 400°F (200°C).
  • In a medium bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Stir until well combined.
  • On each sheet of foil, place an equal amount of shrimp in the center, followed by cherry tomatoes and sliced zucchini.
  • Drizzle the garlic butter mixture evenly over the shrimp and vegetables.
  • Fold the foil sheets over to create a sealed packet, pinching the edges tightly to prevent any steam from escaping.
  • Place the foil packs on the grill or in the oven and cook for about 15-20 minutes, or until the shrimp are pink and opaque.
  • Remove the foil packs from the grill or oven carefully, as steam will escape when you open them.
  • Garnish with fresh parsley and serve with lemon wedges on the side for an extra citrusy kick.

Notes

Serve the foil packs directly on plates, allowing guests to open their own at the table, releasing the aromatic steam. Enjoy with crusty bread for dipping!
Keyword foil packs, garlic butter, scampi, shrimp