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To make Garlic Butter Shrimp Pasta, you need simple, fresh ingredients. Here’s what you will need: - 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 lemon, juiced and zested - 1 cup cherry tomatoes, halved - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) These ingredients create a dish full of flavor and color. The shrimp adds protein, while the pasta serves as a hearty base. Garlic and lemon bring a fresh zing. Red pepper flakes give a touch of heat, but you can adjust this to your taste. The cherry tomatoes add sweetness and a pop of color. Fresh parsley not only looks great but also adds freshness to each bite. You can find the full recipe to guide you through the cooking process. Enjoy your cooking! 1. Start by boiling a large pot of water. 2. Add 8 oz of spaghetti or linguine. 3. Cook until the pasta is al dente, about 8-10 minutes. 4. Reserve 1 cup of pasta water before draining. 5. Drain the pasta and set it aside. 1. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. 2. Once the butter melts, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. 3. Sauté for about 1-2 minutes. Keep an eye on the garlic; you don’t want it to brown. 1. Increase the heat to medium-high. 2. Add 1 lb of large shrimp, peeled and deveined, to the skillet. 3. Season with salt and pepper to taste. 4. Cook the shrimp for 3-4 minutes until they turn pink and are fully cooked. 1. Stir in 1 cup of halved cherry tomatoes, the juice of 1 lemon, and the lemon zest. 2. Sauté for another 2 minutes. You want the tomatoes to soften but not break down. 3. Add the cooked pasta to the skillet. Toss everything together well. 4. If the pasta looks dry, add reserved pasta water a little at a time until you reach your desired texture. This Garlic Butter Shrimp Pasta is simple and quick to make. You can find the full recipe for more details. When making garlic butter shrimp pasta, the type of shrimp matters. You can choose between fresh and frozen shrimp. Fresh shrimp can taste better, but frozen shrimp is often more convenient. Just make sure to thaw frozen shrimp properly before cooking. For size, I recommend using large shrimp. They are easy to handle and cook evenly. Look for shrimp labeled as U10 or U12. This means you get about 10 to 12 shrimp per pound. These sizes give you a nice bite and hold up well in the dish. The garlic butter sauce is key to this dish. Start with four cloves of garlic, but feel free to adjust to your taste. If you love garlic, add more! For spice, red pepper flakes are great. Start with one teaspoon, then taste and add more if you want more heat. When it comes to butter, I suggest using high-quality unsalted butter. Brands like Kerrygold or Plugra offer rich flavor. They melt nicely and blend well with garlic. To make your meal complete, consider side dishes. A simple green salad pairs well. You can also serve garlic bread for extra flavor. For drinks, a crisp white wine is perfect. Sauvignon Blanc or Pinot Grigio complements the shrimp nicely. If you prefer non-alcoholic options, lemonade or sparkling water with lemon works well. Check out the Full Recipe for more details on how to make this dish! {{image_2}} You can easily make this dish gluten-free. Just swap regular pasta for gluten-free pasta alternatives. Look for options made from rice, quinoa, or chickpeas. These options cook well and taste great, too. Feel free to get creative by adding more ingredients. Toss in some fresh spinach or colorful bell peppers for added nutrition and flavor. You can also try different proteins. Chicken or scallops work nicely in this dish. Just adjust the cooking time as needed. Don’t be afraid to play with flavors. Fresh herbs like basil or thyme can add a lovely touch. You might also try using white wine in the sauce. It adds depth and a nice acidity. Just remember to reduce the heat before adding the wine, letting it cook down for a few minutes. With these variations, you can make the Garlic Butter Shrimp Pasta your own. Explore and enjoy your cooking journey! For the complete recipe, check out the Full Recipe section. After you enjoy your meal, store leftovers in proper containers. Use an airtight container to keep the shrimp and pasta fresh. You can refrigerate the dish for up to three days. If you wait longer, the shrimp may lose flavor and texture. To reheat, use low heat on the stove. This method helps keep the shrimp juicy. Add a splash of water or broth to prevent dryness. Stir gently until warmed through. Avoid using high heat, as it can make shrimp rubbery. You want to enjoy every bite of your garlic butter shrimp pasta! For the full recipe, check out the detailed steps above. You can tell shrimp are cooked by their color and texture. They turn pink and form a C shape. If they curl tightly, they are overcooked. Perfectly cooked shrimp will have a firm feel but remain juicy. You can use dried garlic, but the flavor will change. Fresh garlic gives a brighter taste. If using dried, use about 1/8 teaspoon for each clove. This way, you can still enjoy some garlic flavor. If you want to avoid butter, try olive oil or coconut oil. Both options add great flavor. You can also use vegan butter for a dairy-free dish. Each fat gives its own taste, so pick what you like best. To prep this dish early, cook the pasta and shrimp separately. Store them in the fridge in airtight containers. When ready to eat, warm each part and mix them together. This keeps the shrimp from getting rubbery. Garlic Butter Shrimp Pasta can be healthy. Shrimp are high in protein and low in fat. You can use whole grain pasta for added fiber. To lighten it, cut back on butter and cheese. Enjoy a tasty meal without extra calories. For the detailed cooking method, check the Full Recipe. You can create a delicious garlic butter shrimp pasta with just a few steps. We covered the ingredients, how to cook, and ways to customize the dish. Remember to choose fresh shrimp for the best taste and adjust the sauce to suit your palate. Don’t be afraid to mix in vegetables or alternative proteins. With the right storage, your leftovers will stay fresh. This dish is not only tasty but also easy to make ahead. Enjoy your cooking journey and savor each bite!

Garlic Butter Shrimp Pasta

Indulge in a delicious Garlic Butter Shrimp Pasta that's sure to impress! This quick and easy recipe combines succulent shrimp with garlic, cherry tomatoes, and a refreshing lemon twist, all tossed with your favorite pasta. Perfect for a weeknight dinner or special occasions, this dish takes just 20 minutes to prepare. Click through to explore this tasty recipe and bring a burst of flavor to your table!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, juiced and zested

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Begin by cooking the spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    In a large skillet over medium heat, melt the butter.

      Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1-2 minutes until fragrant (be careful not to brown the garlic).

        Increase the heat to medium-high, and add the shrimp to the skillet. Season with salt and pepper. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.

          Stir in the cherry tomatoes, lemon juice, and lemon zest. Sauté for an additional 2 minutes until the tomatoes begin to soften.

            Add the cooked pasta to the skillet, tossing everything together. If the pasta seems dry, add reserved pasta water a little at a time until you reach your desired consistency.

              Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary.

                Serve immediately, garnished with additional parsley and grated Parmesan cheese, if desired.

                  Prep Time: 10 min | Total Time: 20 min | Servings: 4