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- 1.5 lbs baby potatoes, halved - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Zest of 1 lemon When making garlic butter roasted baby potatoes, I recommend using fresh ingredients. Fresh baby potatoes give the best flavor and texture. Look for firm potatoes without any bruises or blemishes. For the butter, use unsalted butter. This lets you control the salt level in your dish. The flavor of good quality butter enhances the richness of your potatoes. Garlic is key to this dish. Use fresh garlic cloves instead of pre-minced garlic. Fresh garlic has a strong and vibrant taste, which is essential for our garlic butter. When choosing baby potatoes, I suggest looking for Yukon Gold or red baby potatoes. These varieties have a creamy texture. They hold up well when roasted and soak in the garlic butter flavor nicely. Make sure to wash the potatoes well before cutting them in half. Dirt can hide in their skin. Cutting them helps them cook evenly and allows more surface area for the garlic butter to cling to. 1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This heat will give your potatoes a nice golden color. 2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This helps the potatoes cook evenly and makes cleaning easier. 3. Mix the Ingredients: In a large bowl, combine the halved baby potatoes, melted butter, minced garlic, chopped parsley, dried thyme, paprika, salt, and pepper. 4. Toss the Potatoes: Stir the mixture well. Make sure each potato half is coated with the garlic butter. This step is key for flavor. 5. Spread the Potatoes: Place the seasoned potatoes in a single layer on the prepared baking sheet. Avoid stacking them. This allows them to roast evenly. 1. Roast the Potatoes: Put the baking sheet in the preheated oven. Roast the potatoes for 25-30 minutes. They should turn golden brown and become tender. 2. Flip for Even Cooking: Halfway through roasting, take the baking sheet out and flip the potatoes. This step ensures they cook evenly on all sides. 1. Add Lemon Zest: Once the potatoes are done, remove them from the oven. Sprinkle lemon zest over them for a fresh, bright flavor. 2. Garnish and Serve: Serve the warm potatoes garnished with extra parsley if you like. This makes the dish look beautiful and adds a fresh touch. To roast baby potatoes just right, set your oven to 400°F (200°C). Place the rack in the middle to ensure even heat. This helps the potatoes cook well and get crispy. For a crispy outer layer, use a large baking sheet. Spread the potatoes out in one layer. Make sure they have space between them. If they touch, they will steam instead of roast. To add more flavor, think about herbs and spices. Fresh rosemary or dill can work great here. You can also mix in some red pepper flakes for a little heat. If you need a butter alternative, try olive oil or coconut oil. Both add richness without dairy. These garlic butter roasted baby potatoes pair well with grilled meats or fish. They also look nice next to a fresh salad. For something special, serve them in a rustic bowl with a sprinkle of extra parsley on top. You can even add a lemon wedge on the side. This adds a pop of color and a fresh taste. {{image_2}} You can swap out parsley for other fresh herbs. Basil, dill, or chives work great. Each herb adds a unique twist to the dish. Italian seasoning is another fantastic option. It brings a robust flavor that complements the garlic well. Rosemary also shines here, giving a warm, earthy taste. Feel free to mix and match to find your perfect blend. You can make garlic butter roasted baby potatoes in an air fryer. Set your air fryer to 400°F (200°C) and cook the potatoes for about 15-20 minutes. Shake the basket halfway through to ensure even cooking. Baking is simple too. Just follow the oven instructions as usual. For stovetop cooking, boil the potatoes first until tender. Then, sauté them in garlic butter until crispy. If you want a vegan option, use plant-based butter instead of regular butter. This keeps the dish creamy and rich without any dairy. For gluten-free diets, you're in luck! This recipe is naturally gluten-free. Just make sure your butter and any additional seasonings are labeled gluten-free. Enjoy this tasty side without worry! To keep your garlic butter roasted baby potatoes fresh, let them cool first. Place them in a sealed container. This helps avoid moisture loss. You can store them in the fridge for up to 3 days. If you want to keep them longer, freeze them. Use a freezer-safe bag or container. Frozen potatoes can last for about a month. Just make sure to label the container with the date. When it's time to enjoy your leftovers, you can reheat them in two ways. The oven is great for keeping that crispy texture. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes or until warm. If you're in a hurry, use the microwave. Place the potatoes in a microwave-safe dish. Cover them with a damp paper towel. Heat them for 1-2 minutes, checking often to avoid overcooking. The key is to make sure they heat evenly. Enjoy your tasty side dish again! Yes, you can use larger potatoes. Just cut them into smaller pieces. Red potatoes and Yukon Gold are great choices. They have creamy textures and rich flavors. If you use larger potatoes, cooking time may change. You want them tender and golden, just like baby potatoes. Keep an eye on them while roasting. These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with steak or pork chops. Add a fresh salad to balance the meal. Roasted veggies add color and flavor, too. You can even serve them with a dipping sauce like ranch or garlic aioli for extra zest. You can prepare the potatoes before cooking. Cut and season them, then place them in the fridge. Just make sure to cover them well. When ready to cook, take them out and let them sit for a bit. This helps them roast evenly. You can also roast them and reheat later. Just keep them in a sealed container. Enjoy your tasty meal! This blog post gives you the tools to make amazing garlic butter roasted baby potatoes. We covered key ingredients, from butter quality to ideal potato choices. The cooking steps were simple, ensuring perfect results every time. Try our tips for extra flavor and serving ideas that will impress. Roasted potatoes are versatile and delicious. With your new skills, you can create a hit dish for any meal. Enjoy experimenting with flavors and variations to make it your own. Happy cooking!

Garlic Butter Roasted Baby Potatoes

Experience the deliciousness of Garlic Butter Roasted Baby Potatoes in just 40 minutes! This simple recipe features tender baby potatoes coated in a rich garlic butter blend, seasoned to perfection, and finished with a zesty lemon touch. Perfect as a side dish for any meal, delight your taste buds and impress your guests. Click to explore this easy-to-follow recipe and elevate your dining experience!
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Ingredients
  

1.5 lbs baby potatoes, halved

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Zest of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes, melted butter, minced garlic, parsley, thyme, paprika, salt, and pepper.

      Toss the potatoes well until they are completely coated in the garlic butter mixture.

        Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

          Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and tender, flipping them halfway through to ensure even cooking.

            Once roasted, remove them from the oven and sprinkle lemon zest over the potatoes for a fresh aroma and flavor.

              Serve warm, garnished with extra parsley if desired.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4