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- 500g of fresh button or cremini mushrooms, cleaned and stems trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika (optional for a hint of smokiness) - Lemon wedges for serving When choosing fresh mushrooms, look for smooth, firm caps. Make sure they are dry and not slimy. Fresh mushrooms should smell earthy, not sour. Avoid any that have dark spots or wrinkles. Always check the stems, too; they should be white and firm. If you can, buy local mushrooms for the best flavor. You can try adding a splash of soy sauce for depth. A sprinkle of cheese, like Parmesan, gives a nice touch. For heat, consider red pepper flakes. Fresh herbs like thyme or rosemary can add a lovely aroma. Each option enhances the dish with new flavors. First, take a small saucepan. Melt 4 tablespoons of unsalted butter over low heat. Once the butter melts, add 4 cloves of minced garlic. Stir it gently for 1-2 minutes. Watch closely so the garlic does not burn. You want it fragrant, not browned. This garlic butter will give great flavor to our mushrooms. Now, grab a mixing bowl. Add 500 grams of cleaned button or cremini mushrooms. Pour in the garlic butter. Next, sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of smoked paprika if you like a hint of smokiness. Toss everything gently. Make sure each mushroom is coated well in the garlic butter and spices. Preheat your air fryer to 200°C (390°F) for about 5 minutes. Once it’s hot, place the mushrooms in the air fryer basket in a single layer. Cook them for 10-12 minutes. Remember to shake the basket halfway through. This helps the mushrooms cook evenly. When they turn golden brown and tender, they are ready. After cooking, remove them from the air fryer. Sprinkle fresh parsley on top for garnish. Serve with lemon wedges for a fresh kick. To get the best texture, choose fresh mushrooms. Button or cremini work great. Clean them well and trim the stems. When you mix the garlic butter with the mushrooms, coat them evenly. This helps them cook nicely. Air frying them at 200°C (390°F) will give you a soft inside and a golden outside. Shake the basket midway to ensure even cooking. One common mistake is overcooking the mushrooms. Watch the clock! Cook them for just 10-12 minutes. If you cook them too long, they can become rubbery. Another mistake is not shaking the basket. This step is key to even cooking. Also, don’t forget to melt the butter slowly. High heat can burn the garlic, ruining the flavor. Cleaning up after cooking can be easy. First, soak any stuck bits in warm water. This softens them for quick removal. Use a non-stick spray in the air fryer basket next time to prevent sticking. Wipe down the air fryer with a damp cloth after it cools. This keeps it clean and ready for your next meal. {{image_2}} You can use many types of mushrooms for this recipe. Button and cremini mushrooms work great. Shiitake mushrooms add a unique flavor. Portobello mushrooms bring a meaty texture. You can even mix different types for more depth. Each mushroom type has its own taste and texture. Experiment and find your favorite! While garlic and butter are classic, other flavors can shine too. Try adding herbs like thyme or rosemary. A splash of soy sauce gives a savory twist. You can also add chili flakes for heat. For a fresh note, consider lemon zest. Each seasoning can change the dish, so get creative! This recipe is simple to adapt for vegetarians and vegans. Use plant-based butter instead of regular butter. You can also try olive oil for a lighter option. Swap out garlic butter with vegan garlic oil for a fresh taste. These changes keep the dish delicious and friendly for all diets! To keep your garlic butter mushrooms fresh, let them cool first. Place them in an airtight container. This helps seal in flavor and moisture. Store the container in the fridge. The mushrooms will stay good for about 3 days. To reheat, I suggest using the air fryer. Set it to 180°C (350°F). Heat the mushrooms for about 5 minutes. This method keeps them crispy and tasty. You can also use a microwave, but they may get soggy. You can freeze garlic butter mushrooms if you have extra. First, cool them completely. Spread them in a single layer on a baking sheet. Freeze them for 1-2 hours. Once frozen, transfer them to a freezer bag. They can last up to 2 months in the freezer. When ready to eat, thaw in the fridge and reheat in the air fryer. Garlic butter mushrooms can last up to three days in the fridge. Store them in an airtight container. Always check for any off smell or change in texture before eating. This way, you ensure they stay fresh for your next meal. Yes, you can use olive oil or coconut oil. These fats add unique flavors. Olive oil gives a nice richness, while coconut oil adds a hint of sweetness. Just make sure they have a high smoke point for best results in the air fryer. Garlic butter mushrooms pair well with many dishes. You can serve them with steak, chicken, or pasta. They also mix well in salads or on top of rice. Adding a squeeze of lemon brightens the flavors even more. Yes, you can cook frozen mushrooms in the air fryer. Just remember to add a few extra minutes to the cooking time. Make sure they are spread out in a single layer for even cooking. In this blog post, we explored how to make delicious garlic butter mushrooms. I shared a list of fresh ingredients and tips for selection. You learned step-by-step instructions for preparing, mixing, and air frying mushrooms. We covered tips for perfect texture and avoiding common mistakes. You can also try different mushroom types and seasonings for variety. Finally, I provided storage and reheating tips. Enjoy your cooking and don’t forget to share your tasty results!

Garlic Butter Mushrooms Air Fryer

Indulge in the deliciousness of garlic butter mushrooms! This simple recipe combines fresh mushrooms, savory butter, and fragrant garlic for a quick and irresistible dish. Perfect as a side or appetizer, these air-fried mushrooms are golden, tender, and bursting with flavor. Want to impress your guests or elevate your meal? Click through to explore the full recipe and enjoy this delightful treat!
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Ingredients
  

500g of fresh button or cremini mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional for a hint of smokiness)

Lemon wedges for serving

Instructions
 

In a small saucepan, melt the butter over low heat.

    Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

      In a mixing bowl, combine the cleaned mushrooms with the garlic butter mixture, salt, black pepper, and smoked paprika. Toss gently to ensure the mushrooms are well coated.

        Preheat your air fryer to 200°C (390°F) for about 5 minutes.

          Transfer the seasoned mushrooms to the air fryer basket in a single layer.

            Air fry the mushrooms for 10-12 minutes, shaking the basket halfway through to ensure even cooking. They should turn golden brown and tender.

              Once done, remove the mushrooms from the air fryer and sprinkle fresh parsley on top for garnish.

                Serve immediately with lemon wedges on the side for an added burst of flavor.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4