Go Back
- 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1 cup powdered sugar - 1/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 1/4 cup milk (more if needed) - 1/2 cup rainbow sprinkles - 1/2 cup mini chocolate chips (optional) - Pinch of salt I use a standard measuring cup for dry and wet ingredients. For flour, scoop it gently into the cup. Level it off with a knife for accuracy. For butter, let it soften at room temperature for easy mixing. Use packed brown sugar for a richer taste. A teaspoon is perfect for measuring vanilla extract. When measuring milk, use a liquid measuring cup and check at eye level. You can add mini chocolate chips to the dip for extra sweetness. If you want more fun, try adding crushed cookies or nuts. You can also use flavored sprinkles to mix things up. Do not be afraid to get creative! {{ingredient_image_1}} Start by heating the flour. Place 1 cup of all-purpose flour in a microwave-safe bowl. Heat it for about 1 minute. This step helps kill any bacteria. Let the flour cool down before you mix it in. Cooling is important for the dip's texture. In a large mixing bowl, add the softened butter, 1 cup of powdered sugar, and 1/4 cup of brown sugar. Use an electric mixer on medium speed. Beat these together for 2-3 minutes until it looks creamy. Then, pour in 1 teaspoon of vanilla extract and mix well. Next, gradually add the cooled flour into the butter and sugar mix. Keep the mixer on low speed to avoid a flour cloud. Then, slowly add 1/4 cup of milk. Mix until the dip is thick but smooth. If it feels too thick, add a little more milk, just a splash at a time. Now, gently fold in 1/2 cup of rainbow sprinkles. You can also add 1/2 cup of mini chocolate chips if you want. Mix until all the fun colors and bits are evenly spread out in the dip. Transfer your funfetti dip to a serving bowl. For the best taste, refrigerate it for at least 30 minutes. This wait time helps the flavors blend nicely. When ready to serve, pair it with graham crackers, fruit slices, or pretzels. Enjoy your colorful dip with friends and family! To get the right texture for Funfetti Cake Batter Dip, you need to mix well. Start with softened butter. This helps create a creamy base. When you add the flour, do it slowly. Mix on low speed. This keeps the dip thick but smooth. If it feels too thick, add a little milk. This makes it easier to dip. Remember, the goal is to have a spreadable dip that stays fluffy. Keep your dip fresh by storing it in an airtight container. This helps keep out air and moisture. You can place it in the fridge for up to five days. If you want to keep it longer, consider freezing it. Just remember to thaw it in the fridge before serving. This helps keep the texture right when you enjoy it later. For a fun presentation, serve the dip with colorful dippers. Try using graham crackers, fruit slices, or pretzels. These add a nice crunch. You can also use cookies for a sweet twist. Make sure to have a variety for everyone to enjoy. This keeps the fun going and makes your dessert table pop with color! Pro Tips Heat the Flour Properly: Ensure the flour is heated in the microwave for at least 1 minute to eliminate any potential bacteria, making the dip safe to eat. Adjusting Consistency: If the dip is too thick, gradually add more milk until it reaches your desired thickness, ensuring it's spreadable. Chill Before Serving: Refrigerating the dip for at least 30 minutes enhances the flavor and texture, making it even more enjoyable. Creative Dipping Options: Serve with a variety of dippable treats like fruit slices, graham crackers, or pretzels to add fun and color to your dessert spread. {{image_2}} You can change the flavor of your Funfetti Cake Batter Dip. Try adding different extracts. Almond extract gives a nutty twist. Coconut extract brings a tropical vibe. You can also mix in flavored sprinkles, like chocolate or strawberry. Each option adds a fun new taste to the dip. To make a gluten-free version, swap the all-purpose flour for gluten-free flour. Make sure it’s a 1:1 blend for best results. For a vegan option, use dairy-free butter and a plant-based milk. You can even use a vegan cream cheese to add creaminess. These changes keep the dip tasty for everyone! You can change the dip for holidays. For Halloween, add orange and black sprinkles. For Christmas, use red and green sprinkles. You might even add peppermint extract for a minty flavor. During birthdays, use bright colors and themed sprinkles. Each holiday lets you create a special treat! After enjoying your Funfetti Cake Batter Dip, you want to keep it fresh. Use an airtight container. This keeps air out and helps the dip stay tasty. Be sure to seal it tightly. You can also cover the container with plastic wrap. This will keep it from drying out. In the fridge, your Funfetti dip lasts about 3 to 5 days. Be sure to check for any changes in smell or texture before using it. If it looks or smells off, it’s best to toss it. Always trust your senses when it comes to food safety. If you want to keep the dip longer, you can freeze it. Use a freezer-safe container to store it. Leave some space at the top, as the dip may expand. It can last up to 2 months in the freezer. When you are ready to eat it, thaw it in the fridge overnight. Stir it well before serving. If it seems too thick, add a splash of milk to bring back its creamy texture. You can make this dip healthier in a few ways. First, use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also swap butter for applesauce. This cuts down on fat. Instead of powdered sugar, try using a sugar substitute. This can reduce calories. Lastly, add more sprinkles made with natural colors. This helps keep it fun and bright. Yes, you can make this dip in advance. Prepare it and place it in the fridge. It’s best to chill for at least 30 minutes before serving. You can make it a day ahead. Just remember to store it in an airtight container. This keeps it fresh and tasty. Letting it sit also blends the flavors nicely. You have many tasty options for dippers! Here are some ideas: - Graham crackers - Pretzels - Fruit slices (like apples or bananas) - Mini cookies - Marshmallows - Rice cakes Choose what you like best. Each dipper adds a new flavor! Now you know all about making Funfetti Cake Batter Dip. We covered the ingredients, step-by-step instructions, and ways to customize it. I shared tips for perfect texture and storage, plus fun variations. Use this guide to create a delightful dip for any occasion. Making it can be fun and easy, so take the chance to impress your friends and family! Enjoy every bite and share your creations!

Funfetti Cake Batter Dip

A colorful and fun dessert dip made with cake batter flavors, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (more if needed)
  • 1/2 cup rainbow sprinkles
  • 1/2 cup mini chocolate chips (optional)
  • 1 pinch salt

Instructions
 

  • In a microwave-safe bowl, place the all-purpose flour and heat it in the microwave for about 1 minute to eliminate any possible bacteria. Allow it to cool.
  • In a large mixing bowl, combine the softened butter, powdered sugar, and brown sugar. Use an electric mixer to beat them together until creamy and smooth, about 2-3 minutes.
  • Mix in the vanilla extract until well incorporated.
  • Gradually add the cooled flour into the butter and sugar mixture, mixing on low speed until combined.
  • Slowly pour in the milk while mixing until the desired consistency is reached. The dip should be thick but spreadable; add an extra splash of milk if necessary to adjust the texture.
  • Gently fold in the rainbow sprinkles and mini chocolate chips (if using) until evenly distributed.
  • Transfer the funfetti dip to a serving bowl and refrigerate for at least 30 minutes before serving for optimal flavor and texture.

Notes

Serve with an assortment of dippable treats such as graham crackers, fruit slices, or pretzels for a colorful and fun dessert spread.
Keyword cake batter, dessert, dip, funfetti