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To make Funfetti Birthday Cake Cookies, you need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup rainbow sprinkles (plus extra for topping) - 1/2 cup white chocolate chips You can swap unsalted butter for coconut oil or margarine. Use brown sugar for a richer taste. If you want a lighter cookie, try using half granulated sugar and half raw sugar. For eggs, you can use flax eggs or applesauce as a vegan option. If you want to make gluten-free cookies, use a gluten-free flour blend. Always use fresh ingredients for the best flavor. Choose unsalted butter for better control over salt levels. Fresh eggs give better texture and taste. Look for high-quality vanilla extract, as it adds depth. For sprinkles, pick a brand that uses natural colors. Quality white chocolate chips help enhance the sweetness and creaminess. {{ingredient_image_1}} First, turn your oven to 350°F (175°C). I like to use parchment paper to line my baking sheet. This helps the cookies not stick. You want to make sure the oven is ready before you start mixing. In a large bowl, add 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix these together until they are light and fluffy. This should take about 2-3 minutes. Next, crack in 2 large eggs, adding them one at a time. Mix well after each egg. Finally, pour in 1 teaspoon of vanilla extract and mix until everything is smooth. Grab another bowl for the dry ingredients. Whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mixture to the wet mixture. Mix until just combined; don’t overmix! Now, fold in 1 cup of rainbow sprinkles and 1/2 cup of white chocolate chips. This adds fun color and sweetness to your cookies. To get the best cookie texture, start with softened butter. This helps the dough mix well. Cream the butter and sugars until it looks light and fluffy. This step is key! Use room temperature eggs. They blend better into the dough. When mixing, don’t overdo it after adding the flour. Just mix until you see no dry spots. This keeps your cookies soft and chewy. To keep your cookies fresh, store them in an airtight container. This blocks air and moisture. Place a slice of bread in the container. It helps maintain moisture and softness. For longer storage, freeze them. Wrap each cookie in plastic wrap and place in a freezer bag. They can stay fresh for up to three months! If your cookies spread too much, check your butter temperature. It should be soft, not melted. If they are too hard, you may have baked them too long. Keep an eye on them in the oven. If your cookies are too dry, try adding a bit more butter. A little extra can fix dry cookies. Remember, baking is an art! Don't be afraid to experiment a bit. Pro Tips Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better incorporation and a fluffier cookie texture. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier cookie. Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden around the edges while remaining soft in the center. Customize Sprinkles: Experiment with different types of sprinkles to match the occasion, such as holiday-themed or pastel sprinkles for a softer look. {{image_2}} You can change the flavor of Funfetti cookies easily. Instead of vanilla extract, try almond extract. It adds a nice twist. You could also use lemon zest for a citrus kick. This makes the cookies taste fresh and bright. For chocolate lovers, adding cocoa powder can make a chocolate version. Swap out some flour for cocoa to keep the texture. Want to make your cookies even more fun? Add in chocolate chips or nuts. Dark chocolate chips bring a rich taste. You can also mix in peanut butter chips for a nutty flavor. Chopped nuts like walnuts or pecans add a nice crunch. Don't forget to add more rainbow sprinkles! A burst of color makes them cheerful. You can still enjoy these cookies if you have diet restrictions. For a gluten-free version, swap all-purpose flour with a gluten-free blend. Make sure the blend has a good mix of starches. For a vegan version, use dairy-free butter and a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. These swaps keep the cookies tasty and fun for everyone! When you enjoy Funfetti birthday cake cookies, think about the drinks that match well. Milk is a classic choice. It balances the sweetness and creaminess of the cookies. If you want something warm, a hot cocoa adds a cozy touch. For a fun twist, try a fruity punch. The flavors of the punch can brighten up the colorful sprinkles in the cookies. Presentation makes your cookies even more special. Start by stacking the cookies on a pretty plate. Add a colorful tablecloth for a festive look. You can use clear treat bags tied with ribbons for gifting. This gives a fun and thoughtful touch. Don't forget to sprinkle some extra rainbow sprinkles on top for a pop of color. A small sign saying "Happy Birthday!" can make it extra special too. These cookies shine at birthday parties, of course. They bring joy to kids and adults alike. However, they also work well for other events. Think about holiday gatherings or family reunions. School parties are another great time to share these treats. You can even make them for a casual get-together with friends. Their fun colors and sweet taste will delight everyone, no matter the occasion! You will know the cookies are done when the edges turn a light golden color. The centers should still look soft and a bit puffy. They will continue to cook on the baking sheet after you take them out. This usually takes about 10 to 12 minutes in the oven. Yes, you can freeze the cookie dough! Just scoop the dough into balls and place them on a baking sheet. Freeze them until solid, then transfer them to a freezer bag. You can bake them straight from the freezer, adding a couple of extra minutes to the baking time. If you need an egg substitute, try using applesauce or mashed banana. Use 1/4 cup of either for each egg in the recipe. Another option is to mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. These cookies stay fresh for about a week when stored in an airtight container. To keep them even longer, you can freeze baked cookies. They will last for up to three months in the freezer, making them perfect for future celebrations! This blog covered how to make delicious cookies from scratch. We explored key ingredients, baking steps, and expert tips for great results. I shared ways to customize flavors and textures to suit your taste. You learned serving ideas, storage tips, and how to fix any problems. In the end, baking cookies is fun and rewarding. With practice, you’ll impress everyone with your tasty treats. Enjoy your baking journey!

Funfetti Birthday Cake Cookies

Delicious and colorful cookies perfect for celebrating birthdays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup rainbow sprinkles (plus extra for topping)
  • 0.5 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.
  • Add in the eggs one at a time, mixing until fully incorporated, followed by the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
  • Fold in the rainbow sprinkles and white chocolate chips until evenly distributed throughout the dough.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Gently press a few additional sprinkles on the tops of each cookie for added color and texture.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For extra fun, add more sprinkles on top before baking.
Keyword birthday, cookies, dessert, funfetti