Go Back
- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup dark chocolate chunks - Flaky sea salt for topping (optional) Fudgy triple chocolate brownies need simple, easy-to-find ingredients. The butter adds richness, while both sugars give sweetness and texture. Eggs bring moisture and help the brownies rise. Vanilla adds flavor. The flour and cocoa powder create the base. Baking powder helps them rise, and salt balances the sweetness. For the chocolate lovers, we add semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks. Each type of chocolate adds its own unique taste. You can also top with flaky sea salt for a nice touch of flavor. This blend creates a rich, fudgy brownie that’s hard to resist. Make sure you gather all these ingredients before starting. Having everything ready makes the process smooth and enjoyable. You’ll have a delicious treat in no time! 1. Preheat the oven and prepare the baking dish Set your oven to 350°F (175°C). Take a 9x13 inch baking dish and grease it. Line the dish with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the brownies out later. 2. Melt butter and combine sugars In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once it is melted, take it off the heat. Stir in 1 cup of granulated sugar and 1 cup of packed brown sugar. Mix until you see no lumps. 3. Add eggs and vanilla Let the mixture cool for a few minutes. Then, add 4 large eggs one at a time. Whisk each egg in well before adding the next. Finally, add 1 teaspoon of vanilla extract. Mix until everything is smooth. 1. Combine dry ingredients In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This step helps to avoid lumps in your batter. 2. Fold dry into wet ingredients Gradually add the dry mix to the wet mix. Use a spatula to fold them together. Be careful to mix until just combined. Overmixing can make the brownies tough. 3. Add chocolate chips and chunks Gently fold in 1 cup of semi-sweet chocolate chips, 1/2 cup of white chocolate chips, and 1/2 cup of dark chocolate chunks. Make sure they are evenly spread throughout the batter. 1. Pour batter into the baking dish Transfer the brownie batter to the prepared baking dish. Spread it out evenly. 2. Add flaky sea salt (optional) If you like, sprinkle a pinch of flaky sea salt on top. This enhances the chocolate flavor. 3. Bake and test for doneness Place the dish in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Do not overbake to keep them fudgy. To get that perfect fudgy texture, you must not overmix the batter. When you mix too much, the brownies can become cake-like. Mix until you see no dry flour, then stop. Testing doneness is key too. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. A clean toothpick means overbaking, which ruins the fudginess. You can use different types of chocolate for your brownies. Semi-sweet chocolate gives a nice balance. Dark chocolate adds depth, while white chocolate brings sweetness. Don’t have all three? Use what you have! For dietary needs, swap butter with coconut oil and eggs with flax eggs. You can also use dairy-free chocolate chips to make this recipe vegan-friendly. Serving brownies can be fun! You can slice them into squares or serve them warm. Top with a scoop of vanilla ice cream for a classic treat. Drizzle hot fudge or caramel sauce over the top for extra indulgence. Fresh berries also pair well, adding a nice tartness to the sweetness. {{image_2}} You can add a fun twist to your brownies by mixing in nuts. Walnuts or pecans work great. Just chop them up and fold them into the batter. This adds a nice crunch to the fudgy texture. Plus, it enhances the chocolate flavor. Aim for about one cup of nuts for a balanced mix. You will enjoy the rich taste of chocolate with a nutty surprise. Want a vegan version? You can easily swap some ingredients. Use applesauce or mashed bananas instead of eggs. For butter, try coconut oil or a vegan butter blend. Replace regular chocolate chips with dairy-free ones. This keeps the fudgy texture while making it plant-based. You won’t lose any flavor, and the brownies will still taste amazing. If you need a gluten-free option, switch to gluten-free flour. Almond flour or coconut flour are good choices. Just keep in mind that you may need to adjust the amounts. A mix of gluten-free all-purpose flour also works well. This allows you to enjoy delicious brownies without worrying about gluten. The taste will still satisfy your chocolate cravings. To keep your brownies fresh, store them at room temperature. Place them in an airtight container. You can also use plastic wrap to cover the brownies. This keeps them soft and moist. They will stay good for up to four days. If you cut the brownies, use parchment paper between layers. This prevents sticking. For long-term storage, freezing is the best option. First, let the brownies cool completely. Then, wrap them tightly in plastic wrap. After that, place them in a freezer bag or an airtight container. This way, they can last up to three months. When you want to eat them, just pull them out and let them thaw at room temperature. To restore that fudgy texture, you can reheat the brownies. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 10 minutes. You can also use a microwave. Place a brownie on a microwave-safe plate. Warm it for about 10-15 seconds. This will help melt the chocolate and bring back that gooey goodness. You can tell when brownies are done by checking a few signs. First, look for a shiny top. The edges should pull slightly away from the pan. A toothpick inserted in the center should come out with a few moist crumbs. If it comes out clean, they might be overbaked. Aim for that perfect fudgy texture, which is best when they are slightly underbaked. Yes, you can make these brownies ahead of time! Once they cool, store them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, wrap them well and freeze them. Just make sure to let them thaw at room temperature before serving. You can even warm them in the oven for a few minutes to bring back that gooey goodness. No worries if you lack some ingredients! Here are some easy swaps. If you're missing eggs, use a flax egg or applesauce. You can substitute granulated sugar with coconut sugar or honey, but this may change the texture. For flour, use whole wheat or gluten-free flour if needed. If you can't find all the chocolates, use just one type or mix in nuts for added crunch. Always feel free to get creative with what you have on hand! We explored the key ingredients needed to make rich, fudgy brownies. The step-by-step guide breaks down preparation, mixing, baking, and tips for success. We even discussed variations like nutty or vegan options. Proper storage ensures your brownies stay fresh. In conclusion, making these brownies is simple and fun. Enjoy the process, tweak the recipe, and share your delicious treats! The joy of baking lies in creating something sweet and delightful.

Fudgy Triple Chocolate Brownies

Indulge in the ultimate treat with these fudgy triple chocolate brownies that will satisfy any chocolate lover's cravings! With a rich blend of semi-sweet, white, and dark chocolate, these brownies are thick, gooey, and absolutely irresistible. Perfect for sharing or keeping all to yourself, you'll love how easy they are to make. Click through to explore the full recipe and bring a little chocolate magic into your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/2 cup dark chocolate chunks

Flaky sea salt for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in both granulated and brown sugars until combined.

      Allow the mixture to cool for a few minutes, then whisk in the eggs, one at a time, followed by the vanilla extract until smooth.

        In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

          Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.

            Gently fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks until evenly distributed throughout the batter.

              Pour the brownie batter into the prepared baking dish, spreading it evenly. Sprinkle a pinch of flaky sea salt on top if desired.

                Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for that fudgy texture).

                  Let the brownies cool in the pan for about 15 minutes, then lift them out using the parchment paper to cool completely on a wire rack before cutting into squares.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 squares