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Fruity Pebbles frosting is fun and colorful. Here’s what you need to make it: - 1 cup unsalted butter (softened) - 4 cups powdered sugar - 3 tablespoons heavy cream - 1 teaspoon vanilla extract - 1 cup Fruity Pebbles cereal - Pinch of salt These ingredients come together to create a sweet and crunchy treat. The butter gives it a rich base, while the powdered sugar adds sweetness. Heavy cream makes it smooth, and vanilla adds a lovely flavor. Fruity Pebbles cereal brings the fun colors and crunch. When you mix these ingredients, you create a delightful frosting. Use the Full Recipe to guide you through every step! To make Fruity Pebbles frosting, gather your ingredients first. You'll need butter, powdered sugar, heavy cream, vanilla extract, and, of course, Fruity Pebbles. Make sure the butter is softened for easy mixing. This step is key to a smooth frosting. Start by placing the softened butter in a large mixing bowl. Use an electric mixer on medium speed to beat the butter. Do this for about two minutes until it is creamy and smooth. Next, gradually add the powdered sugar. Mix on low speed to avoid a sugar cloud. Continue until the sugar is fully mixed in. Then, pour in the heavy cream and vanilla extract. Beat the mixture on medium-high speed for 2-3 minutes. Your frosting should look light and fluffy now. Finally, add a pinch of salt to balance the sweetness. Mix just until combined. Now comes the fun part! Gently fold in the Fruity Pebbles cereal using a spatula. Be careful not to crush them too much; we want those colorful pieces intact! The cereal adds both a crunchy texture and a pop of color. If the frosting feels too thick, add another tablespoon of cream. This will help you reach your desired consistency. You can use this delightful frosting right away on cakes, cupcakes, or cookies. For more details, refer to the Full Recipe. To get the right texture, start with soft butter. It should feel like a pillow. Beat the butter until creamy, around two minutes. Then, add the powdered sugar slowly. This keeps your kitchen clean! If your frosting is too thick, add a tablespoon of cream. Mix until it feels fluffy and light. Use an electric mixer for the best results. Start on a low speed to avoid sugar clouds. Once the sugar mixes in well, crank up the speed. This technique helps create a smooth and airy frosting. Beat for about two to three minutes. The final mix should feel silky. Fruity Pebbles add fun crunch! To keep them whole, fold them in gently. Use a spatula to lift and turn the frosting. Avoid stirring too hard. If you crush them, the colors will fade. You want those bright, happy colors in your frosting. Use this method to keep your Fruity Pebbles intact! For the complete recipe, check out the Full Recipe link. {{image_2}} You can easily add fun flavors to your Fruity Pebbles frosting. Try adding a splash of almond extract for a nutty twist. A tablespoon of orange juice can give a bright citrus kick. If you want a berry taste, mix in a bit of raspberry or strawberry puree. These flavors make your frosting more exciting! If you want to match your frosting to a special event, you can adjust the colors. Add a few drops of food coloring to change the look. For a pastel theme, use soft colors like pink or blue. For a bright party vibe, go for bold shades. This simple change makes the frosting pop on any dessert! While Fruity Pebbles are great, you can try other cereals, too. Consider using Rice Krispies for a crunchier texture. Lucky Charms can add a fun marshmallow taste. Even Cocoa Pebbles can give a chocolatey twist. Mixing different cereals keeps your frosting fresh and interesting. You can find all the details in the Full Recipe. Store your Fruity Pebbles frosting in an airtight container. This keeps it fresh and tasty. You can put it in the fridge if you want it to last longer. Make sure the lid is tight to avoid air getting in. Fruity Pebbles frosting can last up to one week in the fridge. It’s best to use it within this time for the best taste and texture. If you think you won’t use it soon, consider freezing it. Just remember to thaw it in the fridge before using again. This helps keep the frosting creamy and delicious. When you take the frosting out of the fridge, it may look a bit stiff. No worries! Just re-whip it with an electric mixer for a minute or two. This brings back its fluffy texture. If it seems too thick, add a little more cream. This way, you can enjoy that delightful, colorful treat from the Full Recipe! Yes, you can use margarine. It works as a good substitute for butter. The taste may change slightly. The texture should remain similar. Margarine often has more water than butter. This can make the frosting a bit softer. If you use margarine, you might need less cream. Always check the consistency as you mix. Fruity Pebbles frosting goes well with many desserts. It’s great on cupcakes and cakes. Try it on vanilla or chocolate cake for a fun twist. You can also use it on cookies. Sugar cookies or snickerdoodles work well. The bright colors make any dessert pop! Yes, you can make vegan Fruity Pebbles frosting. Use vegan butter instead of regular butter. Substitute heavy cream with a plant-based option. Almond milk or coconut cream are great choices. Ensure your Fruity Pebbles cereal is vegan. Many brands offer vegan-friendly options. This way, everyone can enjoy it! For the full recipe, check out the details above. In this blog post, we covered how to make Fruity Pebbles frosting. We started with the ingredients and then walked through each step of the process. I shared tips for achieving the perfect consistency and various ways to customize your frosting. Storing tips and FAQs helped answer common questions. Fruity Pebbles frosting brings fun to your desserts. Enjoy experimenting with flavors and textures. You now have everything to create a delightful treat that adds joy to any occasion.

Fruity Pebbles Frosting

Brighten your desserts with this delightful Fruity Pebbles frosting that’s as fun to make as it is to eat! Packed with vibrant colors and a sweet, crunchy texture, this frosting is perfect for cakes, cupcakes, and cookies. In our easy guide, you'll find all the ingredients and step-by-step instructions to whip up this joyful treat. Click through to explore the full recipe and bring some colorful cheer to your baking today!
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Ingredients
  

1 cup unsalted butter, softened

4 cups powdered sugar

3 tablespoons heavy cream

1 teaspoon vanilla extract

1 cup Fruity Pebbles cereal

Pinch of salt

Instructions
 

In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until it’s creamy and smooth, about 2 minutes.

    Gradually add the powdered sugar, mixing on low speed to prevent a sugar cloud, until fully incorporated.

      Pour in the heavy cream and vanilla extract, then beat on medium-high speed for an additional 2-3 minutes until light and fluffy.

        Add a pinch of salt to balance the sweetness, and mix just until combined.

          Gently fold in the Fruity Pebbles cereal with a spatula, being careful not to crush them too much. The cereal will give the frosting a colorful and crunchy texture.

            If the frosting is too thick, add an extra tablespoon of cream to achieve your desired consistency.

              Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Frosts 12-15 cupcakes