Go Back
To make fresh mango peach salsa, gather these simple ingredients: - 1 ripe mango, diced - 2 ripe peaches, diced - 1/2 red bell pepper, finely chopped - 1/4 red onion, finely chopped - 1 jalapeño, seeded and minced - Juice of 1 lime - 2 tablespoons fresh cilantro, chopped - Salt to taste - 1 teaspoon honey (optional, for added sweetness) These ingredients come together to create a vibrant and tasty salsa. Using fresh ingredients makes a big difference in flavor. Fresh mangoes and peaches add sweetness and brightness to the salsa. They also provide a pleasant texture. Canned fruits can be mushy and less flavorful. If you want the best taste, always opt for fresh. You can customize your salsa easily. Here are some optional ingredients to consider: - Diced avocado for creaminess - Chopped green onions for a mild onion flavor - Corn for sweetness and crunch - Black beans for added protein and fiber Mix and match these ingredients to make the salsa your own. Making fresh mango peach salsa is simple and fun. You just need to gather your ingredients. This recipe takes about 15 minutes to prep. The salsa tastes even better after resting. The flavors mix and become vibrant. 1. Start by dicing the ripe mango and peaches. Use a sharp knife for clean cuts. 2. Next, finely chop the red bell pepper and red onion. This adds color and crunch. 3. Seed and mince the jalapeño. Add it to the mix for a spicy kick. Adjust the amount to suit your taste. 4. Squeeze the juice of one lime over the chopped fruits. The lime brightens the flavors. 5. Toss in the fresh cilantro, which adds a fresh taste. 6. If you like sweet salsa, add a teaspoon of honey. This step is optional but adds a nice touch. 7. Season with salt to taste. Mix all the ingredients gently until combined. 8. Let the salsa rest for 15 minutes. This helps the flavors come together nicely. To get the best texture, make sure your fruits are ripe. Ripe mangoes and peaches will be sweet and juicy. If you want a chunkier salsa, chop the fruits larger. For a smoother mix, chop them smaller. Taste the salsa before serving. You can always add more lime juice or salt. Experiment with the spice level as well. Adjust the jalapeño to make it milder or hotter. For the full recipe, check the earlier sections. Enjoy your fresh mango peach salsa with chips or grilled meats! To make your salsa shine, focus on how you cut the fruit. Here are my tips: - Use a sharp knife. A sharp knife makes clean cuts. - Cut on a stable surface. Use a cutting board to keep your fruit steady. - Dice evenly. Aim for small, even pieces. This helps the flavors mix well. - Remove the pit first. For peaches, slice around the pit. Twist to separate. Using these tips helps create a salsa that looks great and tastes fresh! Spice can bring life to your salsa. Here’s how to control it: - Start small with jalapeño. If you want mild salsa, use less jalapeño. - Taste as you go. After mixing, taste the salsa. Add more spice if needed. - Use different peppers. Try a bell pepper for no heat or a hotter pepper for more kick. Adjusting spice makes the salsa fit your taste perfectly. You can make this salsa ahead for parties or meals. Here’s how: - Prepare a few hours in advance. This allows flavors to blend well. - Store in the fridge. Keep it in an airtight container. - Stir before serving. Give it a gentle mix to freshen it up. Making salsa ahead saves time and boosts the flavor! For detailed steps, check the Full Recipe. {{image_2}} You can make this salsa even more fun by adding other fruits. Pineapple chunks bring a sweet kick. Try diced kiwi for a tart twist. Papaya also adds a smooth texture and a tropical vibe. Mix and match these fruits to find your favorite blend. Each fruit adds a new flavor layer to your salsa. Adjust the heat to your taste by changing the peppers. If you like it mild, skip the jalapeño. Instead, use sweet bell pepper for color and crunch. For more heat, add chopped serrano peppers. You can also try a dash of hot sauce for a fiery kick. Always taste as you go to find your perfect spice balance. This recipe is already vegan and gluten-free, which is great. You can enjoy it without worry. If you want it sweeter, use maple syrup instead of honey. This keeps it vegan-friendly. Always check labels on store-bought ingredients to ensure they meet your dietary needs. These small changes make it easy for everyone to enjoy this fresh mango peach salsa. For the full recipe, check the earlier section. To keep your fresh mango peach salsa tasty, store it in the fridge. Use an airtight container. This helps the salsa stay fresh and flavorful. Avoid using metal containers, as they can react with the lime juice. Glass or plastic works best. Fresh mango peach salsa lasts about 3 to 5 days in the fridge. The flavors blend well over time. However, the fruit may get mushy after a few days. To keep the texture nice, avoid stirring too much when you serve it. If you notice any brown spots, just scoop them out before serving. You can freeze fresh mango peach salsa for up to 2 months. Use freezer-safe bags or containers. Leave some space at the top to allow for expansion. When you want to use it, thaw it in the fridge overnight. The texture may change a bit, but the flavor will still shine. For the full recipe, check the earlier section. Fresh mango peach salsa pairs well with many dishes. You can enjoy it with tortilla chips for a crunchy snack. It also complements grilled chicken or fish. The sweet and spicy flavors enhance tacos and burritos, too. You can even use it as a topping for burgers. This salsa adds a fresh twist to any meal. Yes, you can use frozen fruit if fresh is not available. Just make sure to thaw and drain the fruit before using it. Frozen fruit may have a softer texture once thawed. This might change the crunch of your salsa. However, the flavors will still be delightful and vibrant. Homemade salsa lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any separation, just give it a good stir. The flavors may even get better after a day or two. However, always check for off smells before eating. Enjoy your fresh mango peach salsa within that time for the best taste. You learned how to make fresh mango peach salsa with simple steps and tips. I shared how fresh ingredients shine and how to customize your salsa. You now know how to adjust the spice and store your salsa for later use. Remember, this salsa pairs well with many meals. Experiment with tropical fruits or different peppers for fun twists. Making this salsa is easy and rewarding. Enjoy your fresh creation, and share it with others!

Fresh Mango Peach Salsa

Brighten up your meals with this delicious Fresh Mango Peach Salsa! This easy recipe combines ripe mango and peaches with a kick of jalapeño, all drizzled with zesty lime juice. Perfect for summer gatherings or as a vibrant topping for grilled dishes, it's a flavor explosion you won't want to miss. Ready in just 30 minutes, discover the full recipe now and bring a taste of the tropics to your table! Click to explore the full details!
Print Recipe Pin Recipe

Ingredients
  

1 ripe mango, diced

2 ripe peaches, diced

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1 jalapeño, seeded and minced

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt to taste

1 teaspoon honey (optional, for added sweetness)

Instructions
 

In a large mixing bowl, combine the diced mango and peaches.

    Add the finely chopped red bell pepper and red onion to the bowl.

      Stir in the minced jalapeño for a bit of heat, adjusting the amount to your spice preference.

        Drizzle the lime juice over the mixture and sprinkle with fresh cilantro.

          If desired, add a teaspoon of honey to enhance the sweetness of the fruits.

            Season the salsa with salt to taste, and gently mix all the ingredients until well combined.

              Let the salsa rest for about 15 minutes at room temperature to allow the flavors to meld together.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the salsa in a colorful bowl, garnished with a sprig of cilantro on top. Pair it with tortilla chips or use it as a topping for grilled chicken or fish for a refreshing twist!