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To make the best homemade soft pretzel bites, gather these ingredients: - 1 ½ cups warm water (110°F-115°F) - 2 teaspoons sugar - 2 ¼ teaspoons active dry yeast (1 packet) - 4 cups all-purpose flour - 1 teaspoon salt - ½ teaspoon baking soda - 1 large egg, beaten (for egg wash) - Coarse sea salt (for topping) - Optional: melted butter, garlic powder, Parmesan cheese The warm water helps activate the yeast. Sugar feeds the yeast, giving it energy. The yeast helps the dough rise, making the pretzels fluffy. Flour gives structure, while salt adds flavor. Baking soda helps create that soft pretzel taste. The beaten egg wash gives a nice golden color. Finally, coarse sea salt adds that classic pretzel crunch. You can also enhance your bites with melted butter, garlic powder, or Parmesan cheese. Use these options to add your own twist and make your pretzel bites even more delicious. Enjoy gathering your ingredients; each one plays a key role in creating soft, tasty bites! {{ingredient_image_1}} Start by mixing warm water, sugar, and yeast in a small bowl. Use water that feels warm to your touch, around 110°F to 115°F. Let the mixture sit for 5 to 10 minutes. You want it to get frothy. This foam shows the yeast is active and ready to work. In a large bowl, mix the flour and salt. Create a well in the center. Pour in the yeast mixture. Stir with a wooden spoon until it comes together. Then, place the dough on a floured surface. Knead it for 5 to 7 minutes. The dough should feel smooth and elastic. After that, place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about 1 hour. The dough will double in size. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large pot, bring about 8 cups of water to a boil. Once boiling, stir in the baking soda carefully. It will bubble up a lot, so be careful! After that, punch down the risen dough. Turn it onto a floured surface. Cut it into 8 equal pieces. Roll each piece into a rope, about 1 inch thick. Cut these ropes into 1-inch pieces to create your pretzel bites. Now, drop the pretzel bites into the boiling water in batches. Boil each batch for 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with coarse sea salt. Finally, bake the pretzel bites for 12 to 15 minutes, until golden brown. Remove them from the oven and let them cool slightly. If you like, brush them with melted butter and sprinkle with garlic powder or Parmesan cheese. Enjoy your soft pretzel bites! When making soft pretzel bites, watch out for a few common mistakes. - Using cold water: Always use warm water (110°F-115°F). This helps the yeast activate. - Skipping the kneading: Knead the dough well. This creates a smooth and elastic texture. - Not boiling long enough: Boil each batch for 30 seconds. This step gives the pretzels their chewy crust. To get the perfect texture for your pretzel bites, you need to focus on a few key steps. - Knead properly: Knead the dough for about 5-7 minutes. It should feel smooth and elastic. - Let it rise: Allow the dough to rise until it doubles in size. This makes the bites fluffy. - Boil in baking soda water: The baking soda helps create a nice crust. Don’t skip this step! Adding flavors to your pretzel bites makes them even better. Here are some ideas: - Coarse sea salt: This classic topping adds a nice crunch and salty flavor. - Melted butter: Brush the pretzels with melted butter after baking. This adds richness. - Seasonings: Try garlic powder or Parmesan cheese for extra flavor. Experiment and have fun! Pro Tips Temperature Matters: Make sure your water is between 110°F-115°F for optimal yeast activation. Too hot or too cold can hinder the rising process. Kneading Technique: Knead the dough until it is smooth and elastic. This helps develop gluten, giving the pretzel bites their chewy texture. Boiling is Key: Boiling the pretzel bites in baking soda water is essential for that classic pretzel flavor and color. Don’t skip this step! Flavor Variations: Experiment with different toppings! Try adding spices, cheese, or herbs to the melted butter for unique flavor profiles. {{image_2}} To make cheese-stuffed pretzel bites, you can add a tasty surprise inside. Use cheese like cheddar or mozzarella. When you shape the dough, flatten it into small discs. Place a piece of cheese in the center and fold the dough around it. Pinch it tight to seal. Then, boil and bake as usual. You will love the gooey cheese when you bite in! For garlic parmesan pretzel bites, mix melted butter with garlic powder. After boiling and baking the bites, brush them with this mixture. Then, sprinkle grated Parmesan cheese on top. This adds a rich flavor and gives your pretzel bites a nice finish. They are perfect for snacking while watching a movie! If you prefer something sweet, try cinnamon sugar pretzel bites. Mix sugar and cinnamon together in a bowl. After baking the bites, brush them with melted butter. Then, roll them in the cinnamon sugar mix. This creates a sweet treat that is great for dessert. Pair them with cream cheese dip for a fun twist! To keep your leftover pretzel bites fresh, place them in an airtight container. You can also wrap them in plastic wrap. Store them at room temperature for up to two days. For longer storage, refrigerate them for up to one week. Just remember, the colder they get, the tougher they can become. When it’s time to enjoy your pretzel bites again, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet and warm them for about 5-10 minutes. This method keeps them soft and helps restore their original texture. You can also use a microwave, but be careful. It may make them chewy instead of soft. Freezing is a great option if you want to save pretzel bites for later. Let them cool completely after baking. Then, place them in a single layer on a baking sheet. Freeze for about an hour until solid. After that, transfer them to a freezer bag. They can last up to three months in the freezer. When you’re ready to eat, simply reheat them as mentioned above. Yes, you can use bread flour. Bread flour adds more protein. This helps create a chewier texture. It may also make your pretzel bites a bit denser. If you prefer a lighter bite, stick with all-purpose flour. Look for a golden brown color. The pretzel bites should be firm to the touch. You can also tap them lightly; they should sound hollow. It usually takes about 12-15 minutes in the oven. Yes, you can make the dough ahead of time. Once you knead it, let it rise. After rising, you can cover it and store it in the fridge. Use it within 24 hours for best results. Just let it come to room temp before shaping. You learned how to make delicious pretzel bites from scratch. We covered the right ingredients, from yeast to flour, and I shared step-by-step instructions. You also discovered tips to avoid mistakes and add flavor. Variations like cheese-stuffed and cinnamon sugar pretzel bites can excite your taste buds. Finally, I showed you how to store and reheat your pretzels. Now, enjoy making these tasty snacks and share them with friends!

Fluffy Homemade Soft Pretzel Bites

Delicious and fluffy soft pretzel bites that are perfect for snacking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F-115°F)
  • 2 teaspoons sugar
  • 2.25 teaspoons active dry yeast (1 packet)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon baking soda
  • 1 large egg, beaten (for egg wash)
  • to taste coarse sea salt (for topping)
  • to taste melted butter for brushing and seasoning (garlic powder, Parmesan cheese)

Instructions
 

  • In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.
  • In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture. Stir with a wooden spoon until it starts to come together.
  • Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large pot, bring about 8 cups of water to a boil. Once boiling, stir in the baking soda carefully (it will bubble up).
  • Punch down the risen dough and turn it out onto a floured surface. Divide it into 8 equal portions. Roll each portion into a long rope (about 1-inch thick) and cut it into 1-inch pieces to form the pretzel bites.
  • Carefully drop the pretzel bites into the boiling baking soda water (in batches). Boil for 30 seconds for each batch, then use a slotted spoon to remove them and place them on the prepared baking sheet.
  • Brush the tops of the pretzel bites with the beaten egg and sprinkle with coarse sea salt.
  • Bake in the preheated oven for about 12-15 minutes, or until golden brown.
  • Remove from the oven and let cool slightly. If desired, brush with melted butter and sprinkle with garlic powder or Parmesan cheese for added flavor.

Notes

Serve warm in a basket lined with a cloth, accompanied by mustard or cheese dip.
Keyword homemade, pretzel, snack