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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cinnamon - 1/2 cup unsalted butter, cold and cubed - 1/2 cup eggnog (store-bought or homemade) - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips (optional) - 1/4 cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) To make these scones, you need: - A large mixing bowl - A whisk - A pastry cutter or your fingertips - A floured surface for shaping the dough - A baking sheet lined with parchment paper - A wire rack for cooling - A small bowl for the glaze If you don't have all-purpose flour, you can use whole wheat flour. It adds a nice flavor. For sugar, brown sugar can work too; it brings extra moisture. Use baking soda instead of baking powder if needed, but adjust the amount. For a dairy-free option, try coconut oil in place of butter. You can also use almond milk instead of eggnog if you are looking for a lighter version. If you want to skip the chocolate chips, that’s fine too! The scones will still taste great. {{ingredient_image_1}} First, you need to preheat your oven to 400°F (200°C). This step is very important. While the oven heats up, line a baking sheet with parchment paper. This keeps the scones from sticking and makes cleanup easy. In a large bowl, combine the dry ingredients. Whisk together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon. Mix well to make sure everything blends evenly. Now, it's time for the butter. Take 1/2 cup of cold, cubed unsalted butter and add it to the dry mix. Use a pastry cutter or your fingertips to work the butter into the flour. You want it to look like coarse crumbs. This gives the scones a nice texture. In a separate bowl, whisk together the wet ingredients. Mix 1/2 cup of eggnog, 1 large egg, and 1 teaspoon of vanilla extract until smooth. Make sure there are no lumps in the mixture. This step adds flavor and moisture to the scones. Pour the wet mixture into the dry ingredients. Gently stir until just combined. Avoid overmixing, as this can make the scones tough. If you want, you can fold in 1/2 cup of mini chocolate chips at this point for extra sweetness. Turn the dough out onto a floured surface. Shape it into a circle about 1 inch thick. Then, cut the circle into 8 wedges, like a pizza. Place these wedges on your prepared baking sheet, leaving space between them. Bake the scones for 15 to 20 minutes. You know they are done when they turn lightly golden on the tops and a toothpick comes out clean when inserted. Keep an eye on them so they don’t overbake. While the scones bake, prepare the glaze. In a small bowl, whisk together 1/4 cup of powdered sugar and 1 tablespoon of milk. Make sure it’s smooth and runny. This glaze adds a sweet finish to your scones. Once the scones cool slightly, drizzle the glaze over them. For a festive touch, serve them warm on a pretty plate. You can dust them with more powdered sugar and a sprinkle of nutmeg. Pair these treats with hot tea or coffee for a delightful holiday moment. To get soft and fluffy scones, use cold butter. Cold butter helps create flaky layers. When mixing, avoid overworking the dough. Gently mix until just combined for the best texture. If you like chocolate, add mini chocolate chips. They melt just right and add flavor. One big mistake is overmixing the dough. This makes the scones tough. Always mix gently. Another mistake is not using cold ingredients. Cold butter and eggnog help keep the scones light. Lastly, don’t skip the baking time. Check them at 15 minutes, but they may need up to 20 minutes. To keep scones fresh, let them cool completely first. Store them in an airtight container. They’ll last for about two days at room temperature. For longer storage, wrap them in plastic wrap and freeze. They can stay good for up to three months in the freezer. Just reheat them in the oven for a warm treat! Pro Tips Chill the Butter: Make sure your butter is very cold for the best texture. This helps create flaky layers in your scones. Don't Overmix: When combining wet and dry ingredients, mix until just combined to keep the scones light and tender. Use Fresh Spices: For the best flavor, use freshly ground nutmeg and cinnamon rather than pre-ground spices. Serve Warm: Scones are best enjoyed warm. If you can, serve them immediately after glazing for maximum flavor. {{image_2}} You can make eggnog scones even more fun. Add mini chocolate chips to your dough. This gives a sweet surprise with each bite. The chocolate flavor mixes well with the eggnog spices. Use about 1/2 cup of mini chocolate chips for a rich taste. This twist makes the scones a hit for all ages. Want to add more spice? Try mixing in ginger or cloves. These spices give the scones a warm, festive taste. You can also add dried fruits like cranberries or raisins. This adds a chewy texture and a burst of flavor. Just a handful of these fruits will do. The extra spices and fruits will make your eggnog scones unique. If you need gluten-free scones, swap all-purpose flour for gluten-free flour. Look for a blend that works in baking. Be sure to check that it includes xanthan gum for the right texture. You can follow the same steps in the recipe. The scones may bake a little differently, so keep an eye on them. Enjoying eggnog scones is now easy for everyone! Eggnog scones have roots in classic scone recipes. Scones originated in Scotland. They were simple and made with flour, baking powder, and butter. The addition of eggnog is a modern twist. Eggnog itself comes from a rich drink made with eggs and milk. It became popular in America during the colonial period. People liked to enjoy it during festive seasons. Combining this drink with scones made a perfect holiday treat. Eggnog scones bring warmth and joy to holiday gatherings. They fit well with family traditions. People bake them for festive breakfasts or afternoon teas. They create a cozy atmosphere. Sharing these scones with loved ones makes holiday moments special. Scones also represent hospitality in many cultures. Offering them to guests shows care and kindness. They become a symbol of togetherness during celebrations. Eggnog scones taste great with various drinks. They pair wonderfully with hot cocoa, coffee, or tea. The spices in the scones match well with these beverages. You can also try them with a glass of eggnog. This combination enhances the eggnog flavor. For a fun twist, serve them with spiced chai. The warmth of chai adds a festive touch. Enjoy these scones with your favorite drink for a delightful experience. Store eggnog scones in an airtight container. This keeps them fresh. Place parchment paper between layers to avoid sticking. They stay good for about two days at room temperature. For longer storage, put them in the fridge. Yes, you can freeze eggnog scones. First, let them cool completely. Then, wrap each scone in plastic wrap. Place them in a freezer-safe bag or container. They last for up to three months in the freezer. To enjoy, just thaw them at room temperature or warm them in the oven. Eggnog scones last two days at room temperature. In the fridge, they can stay fresh for about a week. If you freeze them, they last up to three months. Just make sure to store them properly to keep their taste. Absolutely! Homemade eggnog works great in this recipe. Just ensure it has the right flavor and thickness. This gives your scones a unique touch. Using homemade eggnog can make your scones even more special. Regular eggnog scones are not vegan due to butter and egg. However, you can make vegan versions. Use plant-based butter and a flax egg instead of a real egg. Replace eggnog with a vegan kind. This way, everyone can enjoy these tasty treats! Eggnog scones are a delightful treat, perfect for the holidays. We covered the key ingredients, equipment, and tips for making these delicious scones. Remember, experimenting with flavors can add extra joy. Avoid common mistakes to improve texture. Understand the history and enjoy these with your favorite drinks. With this guide, you can bake and serve perfect scones. Get ready to savor the rich flavors and share them with loved ones!

Eggnog Delight Scones

Delicious scones infused with the festive flavors of eggnog, nutmeg, and chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1.33 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cinnamon
  • 0.5 cups unsalted butter, cold and cubed
  • 0.5 cups eggnog (store-bought or homemade)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cups mini chocolate chips (optional)
  • 0.25 cups powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon until well combined.
  • Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the eggnog, egg, and vanilla extract until smooth.
  • Pour the eggnog mixture into the dry ingredients and gently mix until just combined. Do not overmix. If using, fold in the mini chocolate chips.
  • Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut the circle into 8 wedges (like a pizza) and place them on the prepared baking sheet.
  • Bake for 15-20 minutes, or until the scones are lightly golden on the tops and a toothpick inserted comes out clean.
  • While the scones are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
  • Once the scones are done baking, allow them to cool slightly on a wire rack, then drizzle the glaze over the warm scones.

Notes

Serve the scones warm on a festive plate, dusted with additional powdered sugar and garnished with a sprinkle of nutmeg on top. Pair them with a cup of freshly brewed tea or coffee for a delightful treat!
Keyword dessert, eggnog, holiday, scones