![To make this easy taco soup, you need some key ingredients. Here is a list: - 1 pound ground turkey or beef - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) kidney beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (14.5 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 medium onion, chopped - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 1 tablespoon olive oil - Salt and pepper to taste These ingredients create a hearty base for your soup. The ground meat gives it protein. The beans add fiber and texture. The diced tomatoes with green chilies bring a nice kick. Toppings can take your taco soup to the next level. Here are some great options: - Shredded cheese - Sour cream - Sliced jalapeños - Fresh cilantro - Lime wedges Adding these toppings makes each bowl fun and tasty. You can mix and match based on your taste. A squeeze of lime can brighten up the flavors. You can customize the soup to fit your needs. Here are some substitutes: - Use ground chicken or plant-based meat for a lighter option. - Swap black beans for pinto beans or lentils for variety. - Use vegetable broth for a vegan version. These swaps keep the soup delicious while catering to different diets. You can enjoy all the flavors without missing out. For the full recipe, check below. To start, gather all your ingredients. You will need: - 1 pound ground turkey or beef - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) kidney beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (14.5 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 medium onion, chopped - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 1 tablespoon olive oil - Salt and pepper to taste - Optional toppings: shredded cheese, sour cream, sliced jalapeños, fresh cilantro, lime wedges Chop the onion and mince the garlic. Rinse and drain the beans and corn. This prep will make cooking easier. First, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion looks clear, about 3 to 4 minutes. Then, add the ground turkey or beef. Cook until the meat turns brown. If you see extra fat, drain it out. Next, stir in the taco seasoning. Make sure the meat is covered well. Let it cook for 2 more minutes to blend the flavors. Now, pour in the chicken or vegetable broth. Add the black beans, kidney beans, corn, and diced tomatoes with green chilies. Bring everything to a boil. After it boils, reduce the heat to low. Let it simmer for 20 to 25 minutes. Stir it occasionally to keep it from sticking. Taste it and add salt and pepper if you want more flavor. Once your taco soup is ready, serve it hot. Set up a toppings bar with options like shredded cheese, sour cream, sliced jalapeños, fresh cilantro, and lime wedges. Let everyone build their own bowl. This way, each person can make it just how they like. Enjoy your meal! For more details, check the Full Recipe. To make your taco soup burst with flavor, start with fresh ingredients. Use ripe tomatoes and fresh herbs like cilantro. Sauté the onion and garlic until soft; this builds a strong base. Cook the meat well with the taco seasoning. This step helps release oils that enhance taste. Don’t rush the simmering process; let the flavors blend for at least 20 minutes. To cut prep time, use canned beans and corn. They save you from soaking and cooking dried beans. Chop the onion and garlic while your meat cooks. This multitasking helps speed things up. You can also use pre-chopped veggies from the store. This option saves even more time. Lastly, keep your ingredients organized and ready to go. For a creamy texture, blend a portion of the soup before serving. You can also add a splash of cream or sour cream for richness. If you prefer a thicker soup, let it simmer longer to reduce the liquid. Adjust the number of beans based on your desired texture. More beans make it heartier, while fewer keep it lighter. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make a tasty vegetarian taco soup. Start with the same base. Replace the meat with extra beans or lentils. Black beans and kidney beans add texture and protein. You can also use diced zucchini or bell pepper for more veggies. Instead of chicken broth, use vegetable broth to keep it plant-based. Add your favorite spices to boost the flavor. If you like heat, make a spicy taco soup. Use spicy taco seasoning instead of the regular kind. You can add diced jalapeños or a few dashes of hot sauce. For more depth, toss in some chipotle peppers. These give a smoky flavor and extra spice. Adjust the heat to your liking, so everyone enjoys it. To make taco soup kid-friendly, keep it mild. Use the regular taco seasoning and skip the spicy peppers. You can add sweet corn and diced carrots for sweetness. Serve it with fun toppings like cheese and tortilla chips. Kids love to add their own toppings. This makes them feel involved and excited about their meal. For the full recipe, check out the ingredients and instructions provided above! To keep taco soup fresh, store it in an airtight container. Let it cool before sealing. Place it in the fridge within two hours of cooking. This helps prevent bacteria growth. Taco soup stays good for about three to four days. When reheating, use a pot on the stove for best results. Heat over medium-low heat, stirring often. This helps keep the soup creamy and flavorful. You can also use a microwave. Heat in short bursts, stirring in between. Make sure it's hot all the way through. If you want to save taco soup for later, freezing is a great option. Pour cooled soup into a freezer-safe container. Leave some space at the top for expansion. Seal it tightly and label with the date. Taco soup can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. For the full recipe, check out the cooking steps above. Easy Taco Soup lasts about 3 to 4 days in the fridge. Make sure to store it in a sealed container. This keeps it fresh and safe to eat. When you reheat it, check for any signs of spoilage. If it smells off or looks strange, it's best to toss it. Yes, you can make Easy Taco Soup in a slow cooker! Start by browning the meat in a pan. Then, add all ingredients to your slow cooker. Set it on low for 6 to 8 hours or high for 3 to 4 hours. This method makes the flavors blend well. You can enjoy a warm bowl of soup with little effort. To boost the protein in Taco Soup, try adding cooked chicken or turkey. You can also use beans like pinto or black beans. If you want, add some cooked quinoa or lentils. These options keep the meal healthy and filling. Feel free to get creative with your protein choices! In this blog post, we explored how to make easy taco soup. We covered key ingredients, steps for cooking, and tips to boost flavor. You learned about variations for different diets and how to store leftovers. This recipe makes cooking simple and fun. Enjoy using your creativity with toppings and spices. Taco soup is not just a meal; it’s an experience. Try it, and you’ll appreciate how it satisfies your taste buds. Happy cooking!](https://greenmealmap.com/wp-content/uploads/2025/06/3be8a0d2-3f8f-4314-93b1-595d776f5416-250x250.webp)
Easy Taco Soup
Warm up with this delicious Tasty Taco Soup! Packed with ground turkey or beef, hearty beans, and vibrant veggies, this dish is perfect for family dinners or cozy nights in. Easy to make in just 35 minutes, it offers endless topping options like cheese and jalapeños for everyone to enjoy. Click through to discover the full recipe and elevate your cooking game with this flavorful meal that’s sure to please!