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To make a tasty stromboli, gather these simple ingredients: - 1 lb pizza dough (store-bought or homemade) - 1 cup marinara sauce - 8 oz mozzarella cheese, shredded - 4 oz provolone cheese, sliced - 4 oz pepperoni, sliced - 1 red bell pepper, thinly sliced - 1 small onion, thinly sliced - 2 teaspoons Italian seasoning - 1 tablespoon olive oil - 1 egg, beaten (for egg wash) - Fresh basil leaves for garnish (optional) Using high-quality ingredients makes a big difference. Fresh mozzarella melts better and tastes richer. Choose a well-made marinara sauce, too. If you have time, make your own for the best flavor. For the dough, fresh is ideal. If you use store-bought, look for brands with fewer additives. Fresh veggies add crunch and color. Use ripe bell peppers and sweet onions. Feel free to get creative with your stromboli! You can swap pepperoni for ham, turkey, or salami. Try adding mushrooms for an earthy flavor. Spinach or kale can boost the veggie content. If you like heat, add jalapeños or chili flakes. You can also change the cheeses. Cheddar or gouda can give a unique twist. Customize it to your taste! - Preheating the Oven Start by preheating your oven to 400°F (200°C). This step is key for a perfect bake. While the oven heats, line a baking sheet with parchment paper. This will help your Stromboli not stick. - Preparing the Dough and Fillings On a floured surface, roll out 1 lb of pizza dough into a rectangle. Aim for about 12x16 inches. Spread 1 cup of marinara sauce over the dough, leaving a small edge around the sides. Next, sprinkle 8 oz of shredded mozzarella and layer 4 oz of sliced provolone on top. Add 4 oz of sliced pepperoni, followed by thin slices of 1 red bell pepper and 1 small onion. Finally, sprinkle 2 teaspoons of Italian seasoning over the fillings for added flavor. - Rolling Technique Start rolling the dough from one long side. Roll it tightly but gently to keep the fillings inside. When you reach the end, pinch the edges to seal well. Tuck the ends under to prevent any filling from leaking out. - Scoring for Ventilation Place the rolled Stromboli seam-side down on your baking sheet. Brush it with 1 beaten egg for a nice shine. Use a sharp knife to lightly score the top with slits. This allows steam to escape during baking. Slice the Stromboli into pieces after it cools for a few minutes. Serve it warm with extra marinara sauce on the side. You can also add fresh basil for a lovely touch. Enjoy your easy Stromboli dinner! If you want the full recipe, check out the Cheesy Italian Stromboli Delight. One mistake many make is rolling the dough too loosely. This can cause the filling to spill out during baking. Make sure to roll it tightly for a neat Stromboli. Another common error is adding too much sauce. A little goes a long way, so stick to the recommended amount. Finally, don’t forget to score the top. This helps steam escape and keeps your Stromboli from bursting. To get that perfect golden crust, start by preheating your oven to 400°F (200°C). A hot oven helps the dough rise and brown nicely. Brush the top with beaten egg before baking. This gives it a shiny look and adds flavor. Keep an eye on the baking time. If it’s golden brown and sounds hollow when tapped, it’s done! Having the right tools makes cooking easier. Use a rolling pin to shape the dough evenly. A sharp knife helps score the top without tearing it. A baking sheet lined with parchment paper prevents sticking. Lastly, a pastry brush is handy for applying the egg wash. These tools will save time and make your Stromboli look great. For a detailed cooking guide, check out the Full Recipe. {{image_2}} If you want a veggie twist, go for a vegetarian Stromboli. Start with the same pizza dough. Use marinara sauce as your base. Then, load it with fresh vegetables. I love using spinach, mushrooms, and zucchini. You can also add artichokes and olives for extra flavor. For a hearty touch, include ricotta cheese mixed with herbs. This adds creaminess and a nice texture. You can follow the Full Recipe, but swap out the meats for your favorite veggies. For meat lovers, there are many tasty options. You can use Italian sausage, ham, or salami. Each adds a different flavor and texture. Want spicy? Add some chorizo or spicy sausage. If you prefer milder flavors, go for chicken or turkey. Just make sure to cook any raw meat before adding it to the Stromboli. This ensures everything is safe and tasty. Mix and match different meats to find your favorite combination. Cheese is key to a great Stromboli. While mozzarella is classic, try some alternatives. For a sharp taste, use cheddar or gouda. You can even mix cheeses for a more complex flavor profile. Feta cheese adds a nice tang, while goat cheese gives creaminess. If you want a smoky flavor, consider smoked mozzarella. Remember, cheese can change the texture too, so choose wisely for the best result. Storing leftover Stromboli is easy. First, let it cool to room temperature. Then, wrap it tightly in plastic wrap or foil. You can also use an airtight container. This keeps it fresh for up to three days in the fridge. Make sure to label the container with the date. To reheat your Stromboli, preheat your oven to 350°F (175°C). Place the Stromboli on a baking sheet. Cover it loosely with foil to keep it from drying out. Bake for about 10-15 minutes, or until heated through. You can also use a microwave, but it may not be as crispy. If you want to freeze Stromboli, wrap it tightly in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for the best texture. For the full recipe, check out Cheesy Italian Stromboli Delight. You can serve Stromboli with many tasty sides. A fresh salad adds crunch and color. Garlic bread pairs well too, bringing extra flavor. You might enjoy pairing it with marinara sauce for dipping. Some like to add a side of steamed veggies for a healthy touch. You can also try potato wedges for a fun twist! Yes, you can prepare Stromboli ahead of time. Roll up the dough and fill it as usual. Then, wrap it tightly in plastic wrap. Place it in the fridge for up to 24 hours. When ready to cook, just brush it with egg wash and bake. This makes weeknight dinners much easier! Check the color and sound of your Stromboli. It should be golden brown on top. When you tap it lightly, it should sound hollow. You can also use a food thermometer. The inside should reach 190°F (88°C). If it meets these signs, it’s ready to eat! To slice Stromboli, use a sharp knife. Cut it into thick slices, about one inch each. This keeps the filling in place and helps with serving. Make sure to cut it while it’s warm for easier slicing. You can also serve it with a side of marinara sauce for dipping. Enjoy your meal! This guide covered all you need to know for making great stromboli. We looked at key ingredients, how to prepare them, and vital tips for perfect results. You learned about fun variations and safe storage for leftovers. Keep these tips in mind, and you will impress everyone with your stromboli skills. Enjoy this tasty dish at your next meal!

Easy Stromboli Dinner

Looking for an easy and delicious dinner idea? Try this easy Stromboli recipe that's perfect for busy nights! Packed with flavorful fillings like pepperoni, mozzarella, and fresh veggies, it's customizable to suit your taste. Follow simple steps and enjoy a golden, crispy crust that everyone will love.Don't miss out on this tasty meal idea!
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup marinara sauce

8 oz mozzarella cheese, shredded

4 oz provolone cheese, sliced

4 oz pepperoni, sliced

1 red bell pepper, thinly sliced

1 small onion, thinly sliced

2 teaspoons Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a floured surface, roll out the pizza dough into a large rectangle (about 12x16).

      Spread marinara sauce evenly over the surface of the dough, leaving a small border along all edges.

        Sprinkle mozzarella cheese over the sauce, followed by an even layer of provolone cheese.

          Lay the pepperoni slices over the cheese, then add the sliced bell pepper and onion.

            Sprinkle Italian seasoning over the toppings for extra flavor.

              Starting from one long side of the rectangle, carefully roll the dough tightly until you reach the other end. Pinch the edges to seal and tuck the ends under to secure the filling inside.

                Place the rolled Stromboli seam-side down on the prepared baking sheet.

                  Brush the surface of the Stromboli with the beaten egg and lightly score the top with a knife to create slits for steam to escape.

                    Bake in the preheated oven for about 25-30 minutes or until the dough is golden brown and sounds hollow when tapped.

                      Remove from the oven and let it cool for a few minutes. Slice into individual pieces to serve.

                        Garnish with fresh basil leaves if desired and serve with remaining marinara sauce on the side for dipping.

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6