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- 1 lb ground turkey - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper (red or green), diced The main ingredients form the heart of your chili. Ground turkey is lean and tasty. It absorbs all the flavors you add. Chopped onion gives a nice base flavor. Minced garlic adds a punch that wakes up your taste buds. The diced bell pepper adds sweetness and color to the dish. - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (28 oz) crushed tomatoes Canned ingredients make your chili easy and quick. Black beans add protein and texture. Kidney beans are hearty and filling. Crushed tomatoes bring a rich, tangy base. These ingredients blend well, making each bite a delight. - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste Spices are key to great flavor. Chili powder gives heat and depth. Cumin adds a warm, earthy taste. Smoked paprika brings a subtle smokiness that rounds out the dish. Adjust salt and pepper to fit your taste. For the full recipe, check out the details above. This chili is easy and fun to make! To start, heat 1 tablespoon of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. Next, add 1 medium chopped onion and 1 diced bell pepper to the pot. Sauté them for about 5 minutes. You want the onion to turn soft and clear. After the veggies are ready, stir in 2 minced garlic cloves. Cook for 1 more minute. The garlic should smell great! Now, add 1 pound of ground turkey to the pot. Break it up with a spoon and brown it for about 5-7 minutes. Make sure the turkey is fully cooked. Once the turkey is browned, it’s time to spice things up. Stir in 2 tablespoons of chili powder, 1 tablespoon of cumin, and 1 teaspoon of smoked paprika. Mix it well to coat the turkey and veggies evenly. Then, pour in 1 can of crushed tomatoes and 1 cup of chicken broth. Stir everything together until well combined. Next, add 1 can of black beans and 1 can of kidney beans. Be sure to drain and rinse the beans first. This adds great flavor and texture. Now, bring the chili to a simmer. You will see small bubbles forming on the surface. Lower the heat to medium-low and let it cook uncovered for 20-30 minutes. Stir it occasionally to avoid sticking. The chili will thicken up nicely during this time. Once it's done, taste it and adjust the seasoning if needed. Enjoy this hearty meal! For the full recipe, check out the details provided. To adjust spices, start small and add more as needed. Chili powder and cumin can change the taste quickly. If you want more heat, try adding cayenne pepper or hot sauce. Wait until the end of cooking to taste and adjust salt and pepper. This way, you keep the flavors balanced. For thickness, let your chili simmer for 20-30 minutes. The longer it cooks, the thicker it becomes. Stir it occasionally to keep it from sticking to the pot. If you want it thicker sooner, mash some beans against the pot’s side to create a creamier texture. To present your chili, serve it in deep bowls. This makes it look hearty and inviting. You can also sprinkle fresh cilantro on top for color and flavor. For toppings, shredded cheese adds a creamy touch. A dollop of sour cream can cool down the spice. You can even add avocado slices for a fresh twist. You will need a large pot or Dutch oven for this chili. It helps cook everything evenly. A wooden spoon or a spatula will help you stir the mixture easily. For chopping, a sharp knife and cutting board are essential. Measuring cups and spoons will ensure you add the right amount of spices and liquids. All these tools make cooking simple and fun. For the full recipe, check out the details above. Enjoy cooking! {{image_2}} Using a crockpot is a great way to make Easy Ground Turkey Chili. Start by browning the turkey in a pan. This step adds flavor. Then, add all the ingredients to your slow cooker. You can use: - 1 lb ground turkey - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 1 can black beans - 1 can kidney beans - 1 can crushed tomatoes - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon smoked paprika - Salt and pepper - 1 cup chicken broth Set the crockpot on low for 6 to 8 hours. If you are short on time, use high for 3 to 4 hours. Stir it a few times to mix the flavors. The Instant Pot can speed up your cooking. First, use the sauté mode to brown the turkey. Add the onion, garlic, and bell pepper, just like before. After that, add the remaining ingredients to the pot. For cooking, seal the lid and set it to high pressure for 10 minutes. Once the timer goes off, let it naturally release for 5 minutes. Then, release the rest of the steam. Your chili will be ready to enjoy! If you want a gluten-free meal, check your spice labels. Most spices are safe, but some might have gluten. For a vegetarian option, swap turkey for lentils or textured vegetable protein. Both options add great texture and protein. You can also adjust the heat. Want it spicy? Add more chili powder or some diced jalapeños. If you prefer mild, use less spice. You can always taste and adjust as you cook. This makes the chili perfect for everyone! To store leftover chili in the fridge, let it cool first. Use an airtight container for best results. You can keep it for up to four days. When you're ready to eat, reheat it on the stove or in the microwave. Stir well to ensure even heating. If you find it too thick, add a splash of broth or water. If you want to freeze chili, let it cool completely. Pour it into freezer-safe bags or containers. Squeeze out extra air to prevent freezer burn. You can store it for up to three months. To thaw, move it to the fridge overnight. For quick thawing, use the microwave on the defrost setting. Incorporating chili into meal prep is simple. Portion it out for easy lunches or dinners. You can serve it with rice, cornbread, or tortilla chips. For a fun twist, top it with cheese, sour cream, or cilantro. This makes each meal feel fresh and exciting. Enjoy your Easy Ground Turkey Chili throughout the week! For the complete recipe, check the Full Recipe. The cooking time for Easy Ground Turkey Chili is quick and easy. You need about 10 minutes to prep all the ingredients. Cooking the chili takes around 30 minutes. So, the total time comes to about 40 minutes. This makes it a great choice for busy days! Yes, you can use ground beef instead of turkey. The taste will be richer and a bit fattier. Ground turkey is leaner, while ground beef has more flavor. You may want to adjust the cooking time. Cook ground beef until it is browned, just like turkey. To add heat, you can use a few different methods. Add more chili powder or include some cayenne pepper. Chopped jalapeños or diced green chilies also work well. For a unique twist, try hot sauce or pepper flakes. Be careful, as it can get very spicy! Absolutely! Adding vegetables can boost the flavor and nutrition. Good options include corn, zucchini, or diced carrots. You can also toss in some spinach or kale for extra greens. Just chop them small and add them when you cook the turkey. Enjoy creating your custom mix! This blog post covered a simple ground turkey chili recipe. We looked at ingredients, cooking steps, and useful tips. You learned about methods like the crockpot and Instant Pot. We also discussed storage and meal prep ideas. Chili is versatile and easy to make. You can adapt it to fit your taste or diet. Enjoy your cooking process, and don't be afraid to try new twists on this recipe.

Easy Ground Turkey Chili

Warm up with this Hearty Turkey Chili Delight, a delicious and nutritious meal perfect for any occasion. Packed with lean ground turkey, beans, and vibrant vegetables, this chili is bursting with flavor and easy to make. Follow our simple step-by-step instructions for a comforting dish that the whole family will love. Click through now to explore the recipe and make your own bowl of this tasty goodness!
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Ingredients
  

1 lb ground turkey

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup chicken broth

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat.

    Add the chopped onion and diced bell pepper to the pot. Sauté for about 5 minutes until the onion is translucent.

      Stir in the minced garlic and sauté for an additional minute until fragrant.

        Add the ground turkey to the pot. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

          Once the turkey is browned, stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the meat and vegetables.

            Pour the crushed tomatoes and chicken broth into the pot, stirring to combine.

              Add the black beans and kidney beans to the mixture. Bring the chili to a simmer.

                Lower the heat to medium-low and let it cook uncovered for about 20-30 minutes, stirring occasionally, until the chili thickens.

                  Taste and adjust seasoning if necessary.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4-6

                      - Presentation Tips: Serve the chili in deep bowls, top with shredded cheese, a dollop of sour cream, and a sprinkle of freshly chopped cilantro for a burst of color and flavor.