Easy Garlic Butter Shrimp Skillet

$- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced The main ingredients are key to making this dish shine. Shrimp adds protein and flavor. Butter gives richness, while garlic offers that fragrant punch. Fresh garlic makes a big difference. - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon lemon juice - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste Seasonings elevate the dish. Red pepper flakes add heat. Lemon juice brightens up the flavors. Fresh parsley adds color and freshness. Salt and pepper balance everything out. - Cooked rice or pasta for serving I love serving this dish over rice or pasta. They soak up the yummy garlic butter sauce. You can also enjoy it with crusty bread for dipping! - Melt the butter over medium heat until bubbly. - Add the minced garlic and sauté for about 1 minute until fragrant. To prepare the skillet, start by heating your pan on medium. Add the butter and watch it foam. This means it’s ready! Once it bubbles, toss in the minced garlic. Stir it gently but don’t let it burn. The smell will fill your kitchen with warmth. - Stir in red pepper flakes and add shrimp in a single layer. - Cook for 2-3 minutes on each side until pink and opaque. Next, sprinkle the red pepper flakes into the bubbling butter. This adds a nice kick! Carefully place the shrimp in the skillet in a single layer. Cook for 2-3 minutes on one side. Flip them over and cook for another 2-3 minutes. You want them to turn pink and opaque. That means they are perfectly cooked! - Squeeze lemon juice over shrimp and season with salt and pepper. - Remove from heat and garnish with parsley. Now, it’s time for the final touches. Squeeze fresh lemon juice over the shrimp. This adds a bright flavor. Season with salt and pepper to taste. Finally, remove the skillet from heat and sprinkle fresh parsley on top. This adds color and freshness to your dish. Enjoy your Easy Garlic Butter Shrimp Skillet! To get the perfect cook time for shrimp, aim for about 2-3 minutes on each side. When shrimp turn pink and opaque, they are ready. Keep an eye on them, as they cook quickly. If they curl tightly, they are likely overcooked. To avoid overcooked shrimp, remove them from heat as soon as they change color. This keeps them tender and juicy. If you are unsure, take one out and check. It should be firm but not tough. To boost the flavor, try adding more spices or herbs. Fresh herbs like basil or thyme can add extra depth. You can also experiment with a dash of smoked paprika or a hint of cumin. Garlic powder is a great option for an extra garlic kick. Just sprinkle a little in with the minced garlic for a richer taste. Adjust the amount based on your love for garlic. For an attractive serving suggestion, use a shallow bowl. Lay the shrimp over a bed of rice or pasta. Drizzle leftover garlic butter sauce on top for added flavor. Garnish with fresh parsley and extra lemon wedges. This adds color and freshness. A sprinkle of red pepper flakes can also make it pop visually. Pair your dish with a crisp green salad or crusty bread for a complete meal. {{image_2}} If you want to enjoy this dish while sticking to a low-carb or keto diet, there are easy swaps. You can replace the butter with olive oil or ghee. Both options add nice flavor. They also keep the dish rich and satisfying. This change can help you stay on your diet without missing out on taste. For those who love to mix things up, adding different spices can elevate your garlic butter shrimp. Try using paprika for a smoky flavor or turmeric for a warm, earthy note. You can also toss in some fresh vegetables like spinach or bell peppers. This not only adds color but also boosts the nutrition of your meal. While serving over rice or pasta is classic, consider new options. Zoodles, made from zucchini, are a great low-carb choice. They soak up the garlic butter nicely. Cauliflower rice is another fantastic alternative. For a heartier meal, pair the shrimp with crusty bread or a fresh salad. These options enhance the dish and make it even more enjoyable. To store leftovers in the fridge, place them in an airtight container. This helps keep the shrimp fresh. I suggest using glass or BPA-free plastic containers. Make sure to cool the shrimp before sealing the container. This helps prevent condensation, which can make the shrimp soggy. For freezing garlic butter shrimp, first let it cool completely. Place the shrimp in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. When you're ready to eat, thaw the shrimp in the fridge overnight. To reheat, warm it gently in a skillet over low heat. This keeps the shrimp tender and avoids overcooking. Garlic butter shrimp stays fresh for about 3 days in the fridge. If frozen, it can last up to 3 months. Always check for any off odors or changes in color before eating. Cooking garlic butter shrimp takes about 15 minutes. First, you need 10 minutes to prep. Then, the actual cooking time is about 5 minutes. 1. Prep time: 10 minutes 2. Cooking time: 5 minutes 3. Total time: 15 minutes Yes, you can use frozen shrimp! Just remember to thaw them first. Here are some tips for frozen shrimp: - Thawing: Place shrimp in a bowl of cold water for 10-15 minutes. This helps them thaw quickly. - Cooking: Ensure they are fully thawed before cooking. This makes sure they cook evenly. - Quality: Look for shrimp that are firm and smell fresh. If you have a garlic allergy, try these substitutes: - Garlic powder: Use 1/8 teaspoon for a similar taste. - Shallots: Use 1 teaspoon of finely chopped shallots for a mild flavor. - Onion: Use 1 tablespoon of finely chopped onion for sweetness. These options keep the dish tasty without garlic. This blog post showed you how to make delicious garlic butter shrimp. You learned about the main ingredients, step-by-step cooking instructions, and tips to perfect your dish. Variations let you cater to different diets or spice up your flavors. Finally, we covered storage tips for leftovers. Cooking shrimp can be easy and rewarding with these simple steps and ideas. Enjoy your meal and share it with others!$

Easy Garlic Butter Shrimp Skillet

Whip up a delicious Garlic Butter Shrimp Skillet in just 15 minutes! This quick and easy recipe features succulent shrimp cooked in a rich garlic butter sauce, perfect for serving over rice or pasta. With just a handful of ingredients, you can create a flavorful dish that impresses in no time. Click to explore the recipe and discover how to elevate your weeknight dinners! #GarlicButterShrimp #QuickRecipes #SeafoodLovers #DinnerIdeas

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Ingredients

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Cooked rice or pasta for serving

Instructions

In a large skillet, melt the butter over medium heat until it becomes bubbly but not browned.

Add the minced garlic to the skillet, cooking for about 1 minute until fragrant, but not burnt.

Stir in the red pepper flakes to infuse the butter with a spicy kick.

Add the shrimp in a single layer, cooking for about 2-3 minutes on each side or until they are pink and opaque.

Squeeze the lemon juice over the shrimp and stir to combine. Season with salt and pepper to taste.

Remove from heat and sprinkle fresh parsley over the top for a burst of color and freshness.

Serve immediately over cooked rice or pasta, drizzling any remaining garlic butter sauce over the dish.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve in a shallow bowl with extra lemon wedges on the side and a sprinkle of parsley for a vibrant look.