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- 2 cups cooked chicken, shredded - 1 cup cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1/2 cup mild salsa - 1/4 cup chopped green onions - 1 teaspoon cumin - 1 teaspoon paprika - 4 large flour tortillas - 2 tablespoons olive oil - Salt and pepper to taste You can change up your quesadilla with extras. Try adding: - Black beans for more protein - Bell peppers for crunch and flavor - Jalapeños for a spicy kick - Corn for sweetness - Avocado for creaminess Using good brands can make your quesadillas shine. I suggest: - Perdue for chicken, it’s tender and tasty - Tillamook for cheddar, it melts well - Galbani for mozzarella, it’s creamy and rich - Pace for salsa, it has great flavor Start by gathering your ingredients. You need cooked chicken, cheeses, salsa, and spices. In a large bowl, mix together 2 cups of shredded chicken, 1 cup of cheddar cheese, and 1 cup of mozzarella cheese. Add in 1/2 cup of mild salsa and 1/4 cup of chopped green onions. Sprinkle in 1 teaspoon of cumin and 1 teaspoon of paprika. Season with salt and pepper. Stir everything until it blends well. This mixture gives your quesadillas great flavor. Heat 1 tablespoon of olive oil in a large skillet on medium heat. Place one tortilla in the skillet. Spoon half of your chicken mixture onto one half of the tortilla. Spread it evenly for the best taste. Fold the tortilla over to cover the filling. Press down gently with a spatula. Cook for about 3-4 minutes until it turns golden brown. Flip it and cook for another 3-4 minutes. The cheese should melt nicely. Remove the quesadilla and repeat with the second tortilla and the rest of the chicken mixture. Slice your cooked quesadillas into wedges for easy serving. Arrange them on a plate and serve them hot. For a fun touch, add extra salsa or sour cream on the side. You can also sprinkle chopped green onions on top for color. This makes your dish look appealing. Enjoy your meal with family or friends! Don't forget to check out the Full Recipe for more tips. To get the best crispy quesadillas, use medium heat. Too high can burn them. Always use enough oil to coat your skillet. I like to use olive oil for flavor. Place the quesadilla in the pan and press down with a spatula. This helps everything cook evenly. Flip it carefully to keep the filling inside. Cook until both sides are golden brown. For gooey cheese, mix different types together. Cheddar and mozzarella melt well. Shred your cheese fresh for the best texture and taste. It melts better than pre-shredded cheese. Add cheese on both sides of the filling. This helps create a cheesy seal. Your quesadilla will hold together nicely. Use spices to boost flavor. I love adding cumin and paprika for warmth. You can also experiment with different herbs. Fresh cilantro gives a great taste. Don’t forget to season your chicken. Salt and pepper are key. Lastly, serve with salsa or sour cream. These toppings add zest and creaminess. For more details, check out the Full Recipe. {{image_2}} You can easily make a tasty vegetarian quesadilla. Start by using black beans or refried beans as a base. Add plenty of veggies like bell peppers, spinach, or mushrooms. For cheese lovers, use a mix of cheddar and mozzarella for a creamy texture. You can even add some corn for sweetness. This gives the quesadilla a great crunch and flavor without meat. Want a kick? Add jalapeños or diced chili peppers to your chicken mixture. You can also mix in a bit of hot sauce with the salsa. If you like bold flavors, try pepper jack cheese instead of regular cheese. It melts well and has a nice heat. For extra spice, sprinkle some chili powder in the mix. Your taste buds will love the extra warmth! Not in the mood for chicken? You can swap it out for turkey or shrimp. Both options work well with the same spices. For a plant-based choice, try tofu or tempeh. Marinate them in your favorite sauce for more flavor. Each option brings a unique taste to your quesadilla. Get creative and find your new favorite filling. For more chicken ideas, check out the Full Recipe. To keep your chicken quesadillas fresh, let them cool down first. Once cooled, wrap them in plastic wrap or aluminum foil. You can also place them in an airtight container. This helps keep them soft and tasty. Store them in the fridge for up to three days. If you plan to eat them later, it’s best to freeze them. For the best taste, reheat your quesadillas in a skillet. Heat a small amount of olive oil over medium heat. Place the quesadilla in the skillet and cook for about 2-3 minutes on each side. This helps make them crispy again. You can also use a microwave for quick reheating, but they may get soft. Heat them on a plate for about 30 seconds, then check if they are warm. To freeze quesadillas, wrap each one in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. They can stay frozen for up to two months. When you want to eat them, thaw them in the fridge overnight. After thawing, reheat them in a skillet for the best results. This way, you get a tasty meal ready in no time. Enjoy your easy chicken quesadillas anytime! For the full recipe, check out the details above. Yes, you can use other cheeses. Try pepper jack for a spicy kick. You can also use gouda or colby jack for a twist. Just make sure the cheese melts well. Mixing different cheeses adds more flavor. Quesadillas pair well with many sides. Refried beans are tasty and filling. You can also serve them with a fresh salad. Guacamole and salsa are great dips too. Rice can make a nice side as well. You can tell when it is golden brown. Look for melted cheese oozing out. Press down lightly with a spatula. If it feels firm, it is ready. Cooking time is about 3-4 minutes on each side. Enjoy your delicious meal! We’ve covered how to make quesadillas from start to finish. You learned about the key ingredients and how to customize them. I shared step-by-step instructions for cooking and presenting your dish. Tips helped you achieve crispy perfection, and I explored tasty variations. Lastly, I provided storage options to keep leftovers fresh. Now you’re ready to impress with your homemade quesadillas. Enjoy your cooking journey, and have fun experimenting with flavors!

Easy Chicken Quesadillas

Indulge in the deliciousness of Cheesy Chicken Fiesta Quesadillas! Perfect for a quick meal or tasty snack, these quesadillas are packed with shredded chicken, two types of cheese, and zesty salsa. In just 20 minutes, you can whip up a dish that serves four, making it ideal for family gatherings or cozy dinners. Click through for the full recipe and discover how simple it is to make this cheesy delight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup mild salsa

1/4 cup chopped green onions

1 teaspoon cumin

1 teaspoon paprika

4 large flour tortillas

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, salsa, green onions, cumin, paprika, and season with salt and pepper. Mix until well combined.

    Heat 1 tablespoon of olive oil in a large skillet over medium heat.

      Place one tortilla in the skillet and spoon half of the chicken mixture onto one half of the tortilla, spreading it out evenly.

        Fold the tortilla over to cover the filling and press down gently with a spatula.

          Cook for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes until the other side is golden and the cheese has melted.

            Remove the quesadilla from the skillet and repeat the process with the second tortilla and the remaining chicken mixture.

              Once both quesadillas are cooked, slice them into wedges and serve immediately with extra salsa or sour cream on the side.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4