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To make a tasty beef and broccoli stir fry, you need a few key ingredients. Here’s what you will need: - 1 lb flank steak, thinly sliced against the grain - 4 cups broccoli florets - 2 tablespoons vegetable oil - 1 tablespoon ginger, minced - 3 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 1 tablespoon sesame oil - 1/2 teaspoon black pepper - 2 green onions, chopped for garnish - Cooked rice or noodles, for serving These ingredients come together to create a dish that is both simple and delicious. For the best flavor and texture, flank steak is a top choice. It is tender and has a great beefy taste. You can also use sirloin or ribeye if you prefer. Just remember to slice the beef thinly against the grain. This helps make each bite super tender. When choosing broccoli, look for bright green florets without yellow spots. Fresh broccoli has a crisp texture, which is key for stir frying. If you can, buy broccoli that is firm and has tight clusters. This ensures you get all the nutrients and flavor. If you want to prep it ahead, store it in the fridge in a sealed bag. This keeps it fresh until you are ready to cook. For the full recipe, check out the details in the Full Recipe section. Start by slicing the flank steak thinly. Cut against the grain for tender bites. Place the beef in a bowl. Add cornstarch, black pepper, soy sauce, and sesame oil. Mix well to coat. Let the beef marinate for 15 minutes. This step makes the beef flavorful and tender. Next, bring a pot of water to a boil. Add the broccoli florets to the boiling water. Blanch them for about 2 minutes. They should turn bright green and soften slightly. Drain the broccoli and set it aside. This keeps the broccoli crunchy and fresh. Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes until browned. The beef should sizzle and caramelize nicely. Remove the beef from the skillet and set it aside. This step locks in the rich flavor. In the same skillet, add minced ginger and garlic. Sauté them for about 30 seconds. You want them fragrant but not burnt. This adds depth and aroma to the dish. Now, you’re ready to combine everything for a delicious meal. For the full recipe, check out the Easy Beef and Broccoli Stir Fry instructions above. You can save time with a few tricks. Use pre-sliced beef from the store. This cuts down on prep time. You can also buy pre-washed broccoli florets. This saves you time washing and cutting. If you're in a rush, cook the rice or noodles ahead of time. Store them in the fridge. When you're ready, just heat them up. The right tools make stir frying easier. A large skillet or wok is a must. It should have high sides for tossing. A wooden spatula works well for mixing. A sharp knife helps you slice beef thinly. A cutting board is essential for safety. A pot for blanching broccoli is also helpful. To boost the taste, try these ideas. Add a splash of rice vinegar for tang. A little chili paste brings heat. You can mix sesame seeds in while cooking for crunch. Fresh herbs like cilantro add brightness. For a sweet touch, drizzle some honey. These add depth to your beef and broccoli stir fry. For the full recipe, check out the complete guide! {{image_2}} You can swap out flank steak for leaner cuts like sirloin or chicken breast. If you want a plant-based option, try tofu or tempeh. Both options are tasty and lower in fat. Use low-sodium soy sauce for a healthier sauce. This helps cut back on salt while keeping flavor. Get creative with your stir-fry! You can add bell peppers, snap peas, or carrots. These veggies not only add color but also boost nutrition. Mushrooms and baby corn add unique tastes and textures. Feel free to mix and match based on what you have at home. Want to change up the flavor? Try using teriyaki or hoisin sauce instead of oyster sauce. These sauces add sweetness and depth. You can also make a spicy version by adding chili paste or sriracha. This gives your dish a nice kick and makes it exciting to eat. For the complete recipe, check out the Full Recipe section. To store leftovers, let the stir-fry cool first. Then, place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To freeze, make sure the stir-fry is fully cooled. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. Just label your bags with the date for easy tracking. When you're ready to eat, thaw the stir-fry overnight in the fridge. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir it often until heated through. You can also use the microwave. Heat in short bursts, stirring in between. Enjoy your meal just like fresh! For the full recipe, check out the Beef & Broccoli Bliss Stir-Fry. You can serve this dish with a few great sides. Cooked rice is a classic choice. White or brown rice both work well. Noodles are another tasty option. Try lo mein or rice noodles for a fun twist. You can also add a side of egg rolls or spring rolls. These give a nice crunch and flavor. For a fresh touch, serve with a simple salad too. Yes, you can use frozen broccoli! It is quick and easy. Just be sure to thaw it first. This helps it cook evenly. You can blanch frozen broccoli for about 2-3 minutes. This will keep it bright and crisp. The taste will still be good, but fresh broccoli adds a better crunch. To make this dish gluten-free, use gluten-free soy sauce. Many brands offer this option. Check the labels to be sure. You can also use tamari as a soy sauce substitute. Ensure all sauces you use are gluten-free. This way, you keep the flavors without the gluten. Beef and broccoli stir fry comes from Chinese cuisine. It became popular in American-Chinese restaurants. The dish mixes tender beef with fresh broccoli. It highlights the balance of flavors and textures. Many believe it was inspired by a dish from Cantonese cooking. It has become a favorite for many people worldwide. You can find the full recipe for this dish [here](#). This article guides you on making an easy beef and broccoli stir fry. We covered key ingredients, from beef choices to fresh broccoli tips. You learned step-by-step cooking instructions and helpful tips to enhance flavor. Variations show healthier options and sauces to try. Lastly, we discussed storing leftovers and reheating for best taste. I hope you feel ready to create this dish. Enjoy your cooking adventure!

Easy Beef and Broccoli Stir Fry

Whip up a delicious Beef & Broccoli Bliss Stir-Fry that will impress your family and friends! This quick recipe combines tender flank steak and vibrant broccoli in a savory sauce, all ready in just 35 minutes. Perfect served over rice or noodles, it’s a wholesome meal everyone will love. Click through to discover the simple steps and get cooking today for a flavorful dinner that’s sure to please!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

4 cups broccoli florets

2 tablespoons vegetable oil

1 tablespoon ginger, minced

3 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

1/2 teaspoon black pepper

2 green onions, chopped for garnish

Cooked rice or noodles, for serving

Instructions
 

Prep the Beef: In a bowl, combine the sliced flank steak with cornstarch, black pepper, soy sauce, and sesame oil. Let it marinate for about 15 minutes while you prepare the vegetables.

    Blanch the Broccoli: Boil a pot of water and add the broccoli florets. Blanch them for about 2 minutes until they turn bright green and are slightly tender. Drain and set aside.

      Stir-Fry the Beef: In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until browned. Remove beef from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the minced ginger and garlic. Sauté for about 30 seconds until fragrant.

          Combine All: Add the blanched broccoli back into the skillet along with the cooked beef. Pour the oyster sauce over the mixture and stir well to combine everything. Cook for an additional 2-3 minutes, until heated through.

            Serve: Serve the beef and broccoli stir-fry over cooked rice or noodles. Garnish with chopped green onions for a fresh finish.

              Prep Time: 15 min | Total Time: 35 min | Servings: 4