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- 2 cups Greek yogurt (plain or vanilla) - 1 cup fresh strawberries, hulled and sliced - 1 cup fresh blueberries - 1/4 cup honey or maple syrup (adjust to taste) - 1 cup granola (your choice for crunch) - 1 teaspoon vanilla extract - Fresh mint leaves for garnish (optional) These main ingredients create a tasty treat. Greek yogurt gives a creamy base. Fresh berries add flavor and color. Honey or maple syrup sweetens the mix. Granola provides a nice crunch. A hint of vanilla makes it special. Mint leaves add a fresh touch. You can get creative with your parfait! Here are some fun ideas: - Swap Greek yogurt for dairy-free yogurt. - Use flavored yogurt for a twist. - Try raspberries or blackberries instead of strawberries. - Add nuts, like almonds or walnuts, for extra crunch. - Use chia seeds for added health benefits. - Drizzle with chocolate sauce for a sweet touch. These options let you make the parfait your own. Mix and match until you find your favorite! This recipe makes enough for four servings. Each glass will hold a lovely layered treat. You can adjust the amounts for more or fewer servings. Just keep the same ratio of yogurt, berries, and granola. This way, you will have a perfect balance in every bite! First, gather your ingredients. You need Greek yogurt, honey or maple syrup, and vanilla extract. In a bowl, add 2 cups of Greek yogurt. Then, mix in 1 teaspoon of vanilla extract. Drizzle in 1/4 cup of honey or maple syrup. Stir until the yogurt is smooth and creamy. Taste it, and adjust the sweetness if needed. This mixture gives your parfait a sweet base. Grab your clear glasses or parfait dishes. Start by adding a spoonful of your yogurt mix to the bottom. Next, add a layer of sliced strawberries. Use 1 cup of fresh strawberries, hulled and sliced. After that, add a layer of blueberries. Use 1 cup of fresh blueberries for this layer. Sprinkle some granola on top for crunch. Repeat these layers until you reach the top of the glass. Aim for at least three layers for a stunning look. For the best look, use clear glasses. This way, everyone can see the colorful layers inside. Once you finish layering, drizzle a bit more honey or maple syrup on top. This adds extra sweetness and shine. Finally, garnish with fresh mint leaves for a pop of green. Serve the parfait right away while the granola is still crunchy. Enjoy your creation! Choose berries that look bright and fresh. For strawberries, look for a rich red color and a fresh green cap. Make sure they are firm and plump. For blueberries, pick ones that are deep blue with a slight powdery coating. This means they are fresh and sweet. Avoid any berries that are mushy or have dark spots. Pick granola that adds crunch to your parfait. You can choose classic oats or fruity options. Look for granola with nuts or seeds for extra texture. If you want less sugar, choose a brand with no added sweeteners. You can even make your own granola at home for a fun twist! You can add a dash of cinnamon for warmth. A sprinkle of chia seeds boosts nutrition. Try adding a spoonful of nut butter for creaminess. You could also mix in some coconut flakes for a tropical vibe. Feel free to get creative! {{image_2}} You can swap Greek yogurt for dairy-free options. Look for coconut or almond yogurt. These options work well in parfaits. They bring a unique flavor. If you want something sweet, try flavored yogurts. Vanilla or honey flavors add extra taste. Always check for added sugars to keep it healthy. Feel free to mix up the fruits. Instead of strawberries and blueberries, use raspberries or blackberries. Sliced bananas or peaches also taste great. You can add nuts or seeds for crunch. Try chia seeds for a boost in nutrition. Get creative with your favorite fruits and toppings! Seasonal fruits make this parfait fun all year. In spring, use fresh cherries or kiwi. Summer is perfect for peaches and nectarines. In fall, try apples with cinnamon. Winter calls for pomegranate seeds or citrus fruits. Each season brings new flavors to explore. Enjoy your parfaits with what's fresh and in season! To keep your Double Berry Greek Yogurt Parfait fresh, store it in the fridge. Use an airtight container to prevent moisture loss. It's best to keep the granola separate. This way, it stays crunchy. If you mix it all, the granola will become soft. Greek yogurt can last about one to three weeks in the fridge after opening. Fresh berries are best within three to five days. Granola can stay good for up to six months if sealed tight. Honey and maple syrup do not spoil easily and can last a long time. When you're ready to enjoy leftovers, take the yogurt and berries out. Reassemble the parfait in a glass. Add fresh granola on top. This keeps everything tasting fresh and delicious. You can also add a drizzle of honey or syrup for extra flavor. Enjoy your treat! Yes, you can prepare the yogurt mixture ahead of time. Mix the yogurt, vanilla, and sweetener, then store it in the fridge. However, I recommend adding the granola right before serving. This keeps it crunchy. You can store the layered parfait for up to one day, but the granola may get soggy. Greek yogurt is rich in protein. It helps keep you full longer. It also contains probiotics, which are good for gut health. Greek yogurt is lower in sugar compared to regular yogurt. Additionally, it provides calcium, which is essential for strong bones. Absolutely! You can use any yogurt style you like, like dairy-free options. If you don’t have honey, maple syrup works well too. For granola, you can swap for nuts or seeds for crunch. If you have other berries, like raspberries or blackberries, feel free to use those instead. To make a vegan parfait, use plant-based yogurt. Almond or coconut yogurt works great. Sweeten it with maple syrup or agave. Use fresh berries as toppings, and you can still add granola for crunch. Yes, frozen berries are a good choice. Just thaw them first. They can be softer, so they may not hold their shape as well as fresh berries. However, they still taste great and add nice color. To make your parfait more filling, add a layer of nuts or seeds. Chia seeds or hemp seeds add extra protein and fiber. You can also layer in some nut butter for a tasty twist. This parfait pairs well with smoothies or fresh juice. You can also serve it alongside oatmeal for a hearty breakfast. It makes a great snack or dessert too! This blog post shares how to make a Double Berry Greek Yogurt Parfait. We covered the main ingredients and optional additions to suit your taste. I provided step-by-step instructions for making and layering your parfait. You learned tips for choosing the best berries and granola. We explored variations and storage methods for leftovers. Try this parfait for a healthy treat. It’s easy to make and fun to customize! Enjoy your delicious creation!

Double Berry Greek Yogurt Parfait

Indulge in a delicious and healthy Double Berry Greek Yogurt Parfait that’s perfect for breakfast or a sweet snack! This easy recipe features creamy Greek yogurt layered with fresh strawberries, blueberries, and crunchy granola, all drizzled with honey or maple syrup for a touch of sweetness. Ready in just 10 minutes, it’s a delightful treat that looks as good as it tastes. Click through to discover this tempting recipe and impress your family!

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup fresh strawberries, hulled and sliced

1 cup fresh blueberries

1/4 cup honey or maple syrup (adjust to taste)

1 cup granola (your choice for crunch)

1 teaspoon vanilla extract

Fresh mint leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the Greek yogurt with the vanilla extract and honey or maple syrup. Stir until smooth and creamy.

    In a glass or parfait dish, start layering by adding a spoonful of the sweetened Greek yogurt as the first layer.

      Add a layer of sliced strawberries, followed by a layer of blueberries.

        Sprinkle a layer of granola on top of the berries.

          Repeat the layers (yogurt, strawberries, blueberries, granola) until you reach the rim of the glass. Aim for at least three layers for a beautiful presentation.

            Once assembled, drizzle a little extra honey or maple syrup on top for added sweetness if desired.

              Garnish with fresh mint leaves on top for a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  - Presentation Tips: Use clear glasses to showcase the colorful layers, and serve immediately while the granola is still crunchy.