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- 1 lb (450g) shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 3 tablespoons unsalted butter - 1/2 teaspoon red pepper flakes - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup breadcrumbs - 2 tablespoons fresh parsley, chopped - Lemon wedges, for serving For this delicious garlic shrimp gratin, I always use fresh shrimp. Fresh shrimp taste better and cook well. You want the shrimp peeled and deveined for easy eating. The minced garlic adds a strong flavor that pairs well with shrimp. Heavy cream makes the dish rich and creamy. The cooking essentials include unsalted butter. Butter adds a wonderful flavor and helps cook the garlic. I use red pepper flakes to give a little heat. You can adjust the amount to suit your taste. Don’t forget to season with salt and pepper. These simple seasonings enhance the dish. For toppings, I choose grated Parmesan and shredded mozzarella. These cheeses melt beautifully and create a nice crust on top. Breadcrumbs add extra crunch, making the dish even better. Finally, I sprinkle fresh parsley for color and a hint of freshness. Lemon wedges are perfect for squeezing over the gratin, adding a bright flavor. You can find the full recipe linked here for more details on preparation, cooking, and serving this tasty dish. - Preheat your oven to 400°F (200°C). - Grease a medium-sized baking dish. Start by getting your oven ready. Preheating helps the gratin cook evenly and brown nicely. Greasing the dish ensures that the gratin won’t stick, making it easier to serve. - Melt butter in a skillet and sauté garlic with red pepper flakes. - Add shrimp and cook until pink and opaque. In a large skillet, melt three tablespoons of unsalted butter over medium heat. Add four cloves of minced garlic and half a teaspoon of red pepper flakes. This mix makes the kitchen smell amazing! Sauté for one to two minutes until the garlic is fragrant but not burned. Then, add one pound of peeled and deveined shrimp to the skillet. Cook for about three to four minutes. You know the shrimp is ready when it turns pink and opaque. Season with salt and pepper to taste. - Pour in heavy cream and simmer. - Stir in Parmesan cheese until melted. Once the shrimp is cooked, reduce the heat to low. Pour in one cup of heavy cream and let it simmer for two to three minutes. This will create a rich sauce. Next, stir in half a cup of grated Parmesan cheese. Keep stirring until the cheese melts and blends into the creamy mixture. - Transfer mixture to baking dish. - Combine breadcrumbs and mozzarella cheese and sprinkle on top. - Bake for 15-20 minutes or until golden. Now, carefully pour the shrimp and cream mixture into the greased baking dish. In a small bowl, mix together a quarter cup of breadcrumbs and half a cup of shredded mozzarella cheese. Sprinkle this mix evenly over the shrimp. This will give the gratin a nice crunchy top! Bake in the preheated oven for 15 to 20 minutes. Keep an eye on it until the top is golden brown and bubbly. For the full recipe, check out the details above! - Use fresh shrimp for better flavor. Fresh shrimp tastes sweet and juicy. - Adjust red pepper flakes for spice level. You can add more or less to fit your taste. - Sauté garlic to bring out flavor before adding shrimp. This step makes the dish smell amazing. - Resist overcooking shrimp to maintain tenderness. Cook until they turn pink and opaque. - Broil for the last few minutes for extra crispiness. This gives the top a lovely crunch. - Use a cast-iron skillet for even cooking. It helps in getting that nice, golden color all around. Try these tips to make your Delicious Garlic Shrimp Gratin shine. You can find the Full Recipe for more steps and details. {{image_2}} You can really change this dish by switching proteins. If you want a twist, try scallops or crab instead of shrimp. Both options add a sweet, ocean flavor. For those who prefer land-based options, use chicken. Cook it until it's juicy and tender for a nice non-seafood choice. Want to make this dish gluten-free? Just swap regular breadcrumbs for gluten-free ones. This small change keeps the dish safe for those with gluten issues. If you need a dairy-free version, replace the heavy cream with coconut cream. It gives a rich taste without any dairy. To take the flavor up a notch, add fresh herbs. Basil or thyme work wonders, adding a lovely aroma. You can also splash in some white wine. This adds depth and a bit of acidity, making the dish even more delightful. For the full recipe, you’ll find all the steps to bring these variations to life! Store your leftover garlic shrimp gratin in an airtight container. This keeps it fresh for up to 3 days. Make sure to let it cool a bit before sealing it. This helps it not get too soggy. You can freeze the gratin before baking. It lasts up to 2 months in the freezer. To use it later, thaw it in the refrigerator overnight. This slow thaw helps keep the shrimp tender. To reheat, use the oven for the best results. Set it to 350°F (175°C) and heat until warm. This keeps the top crispy. If you’re in a rush, you can use the microwave. Just know it might lose some crispness. For the full recipe, check out the delicious garlic shrimp gratin section above! Yes, you can assemble and refrigerate, then bake when ready. This makes your meal prep easy. Just cover the dish with plastic wrap. When you are ready to eat, bake it straight from the fridge. You may need to add a few extra minutes to the bake time. Serve with a side salad or crusty bread for a complete meal. A fresh green salad adds crunch and freshness. Crusty bread is great for dipping into the creamy sauce. Both options balance the rich flavors of the gratin. Shrimp should be pink and opaque but not overcooked to avoid toughness. Cook shrimp until they're bright pink and firm. If they curl tightly, they might be overcooked. Keep an eye on the cooking time to ensure the best texture. You’ve learned how to make a delicious garlic shrimp gratin. With fresh ingredients and easy steps, this recipe shines. Remember to adjust the spices and toppings to suit your taste. Try different proteins or cooking methods for a fun twist. Store leftovers properly to enjoy later. This dish is great for impressing guests or a cozy meal at home. Enjoy every bite of your creation!

Delicious Garlic Shrimp Gratin

Elevate your dining experience with my Delicious Garlic Shrimp Gratin! This creamy bake features succulent shrimp, aromatic garlic, and a blend of rich cheeses that creates a deliciously cheesy crust. Perfect for impressing guests or enjoying a cozy night in, this easy recipe brings vibrant flavors to your table. Click through to explore full instructions and tips that will make this dish a new favorite! Don't miss out on this crowd-pleaser!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup breadcrumbs

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C) and grease a medium-sized baking dish with cooking spray or butter.

    In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes or until fragrant.

      Add the shrimp to the skillet, cooking for 3-4 minutes until they turn pink and opaque. Season with salt and pepper.

        Reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer for about 2-3 minutes.

          Stir in the grated Parmesan cheese until melted and fully incorporated.

            Transfer the shrimp and creamy mixture into the prepared baking dish.

              In a small bowl, combine the breadcrumbs and shredded mozzarella cheese. Sprinkle this mixture evenly over the shrimp.

                Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbly.

                  Once baked, remove from the oven and let cool slightly. Garnish with chopped parsley.

                    Serve warm with lemon wedges on the side for squeezing over the gratin.

                      Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings