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To make these salted caramel mocha brownies, gather these key ingredients: - 1 cup unsalted butter - 1 1/4 cups granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 3/4 cup all-purpose flour - 1 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon instant coffee granules - 1/2 cup semisweet chocolate chips - 1/2 cup salted caramel sauce - Sea salt flakes for garnish These ingredients create a rich and flavorful brownie. The unsalted butter gives a creamy base. The mix of granulated and brown sugar adds sweetness and depth. Eggs provide moisture and structure. Vanilla extract enhances the overall flavor profile. The dry ingredients play a crucial role too. All-purpose flour gives the brownies a sturdy texture. Cocoa powder adds that essential chocolate flavor. Baking powder makes them rise and stay fluffy. Salt balances the sweetness, while instant coffee granules deepen the mocha taste. Adding semisweet chocolate chips gives a delightful melt-in-your-mouth experience. The salted caramel sauce takes these brownies to the next level. Finally, a sprinkle of sea salt flakes offers a finishing touch, making every bite irresistible. {{ingredient_image_1}} First, grab a 9x13 inch baking pan. You can grease it well or line it with parchment paper. This makes it easy to lift the brownies out later. Preheat your oven to 350°F (175°C). This step is key to baking them evenly. Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once melted, take it off the heat. Stir in 1 1/4 cups of granulated sugar and 1 cup of packed brown sugar until they blend well. Add 4 large eggs, one at a time, mixing well after each. Finally, stir in 1 teaspoon of vanilla extract. This mixture will give your brownies a rich flavor. In a separate bowl, whisk together 3/4 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of instant coffee granules. Mixing these dry ingredients well is crucial. It helps to evenly distribute the flavors throughout the brownies. Now, slowly add the dry mix to the wet mix. Stir until just combined; don’t overmix. Next, fold in 1/2 cup of semisweet chocolate chips. Pour half of this brownie batter into your prepared pan. Spread it evenly. Drizzle half of the 1/2 cup of salted caramel sauce over this layer. Pour the remaining brownie batter on top and swirl it gently with a knife. This creates a lovely marbled effect. Drizzle the rest of the caramel sauce on top and sprinkle sea salt flakes for a nice finish. Bake your brownies for 25-30 minutes. Check doneness with a toothpick. It should come out with a few moist crumbs, not wet batter. Once baked, let the brownies cool in the pan for at least 15 minutes. This cooling time makes cutting easier and helps the flavors settle. Enjoy the sweet aroma wafting through your kitchen! To make the best brownies, you need the right texture. Start by melting the butter gently. This keeps the brownies moist and soft. Mix the sugars well with the melted butter. This step is key for a smooth batter. When adding eggs, mix each one in fully before adding the next. This helps create a rich, fudgy texture. Use cocoa powder for a deep chocolate flavor. If you want more chew, let the brownies cool longer before cutting. Swirling caramel into brownies makes them look fancy and taste divine. Start by pouring half of the brownie batter into the pan. Then, drizzle half of the salted caramel sauce on top. Use a knife to gently swirl it in. Move the knife in a figure-eight motion for a beautiful pattern. After that, add the rest of the batter on top. Repeat the drizzling and swirling with the remaining caramel. This technique creates a stunning marbled effect. How you serve these brownies can make a big difference. Place them on a rustic wooden platter for a nice touch. Drizzle more salted caramel sauce on top before serving. A light sprinkle of sea salt adds a nice contrast. If you want, you can add a scoop of ice cream next to each brownie. This makes a great dessert for family or friends. Enjoying them warm is a must for that gooey goodness. Pro Tips Use Room Temperature Ingredients: For a smoother batter, ensure your eggs and butter are at room temperature before mixing. Don’t Overmix: Mix the batter until just combined to keep the brownies fudgy and avoid a cake-like texture. Chill for Better Cutting: Allow the brownies to cool completely before cutting; chilling them in the fridge for an hour makes slicing easier. Customize Your Toppings: Experiment with different toppings like nuts, drizzled chocolate, or whipped cream for added texture and flavor. {{image_2}} You can make your salted caramel mocha brownies even better by adding nuts. Walnuts or pecans add a nice crunch. Chop them up and mix them in with the chocolate chips. You can also sprinkle some on top before baking. For a sweet twist, try adding mini marshmallows or crushed candy bars. These toppings can make each bite a fun surprise. If you want to make gluten-free brownies, it’s easy! Just swap the all-purpose flour for a gluten-free blend. Many brands work well in brownie recipes. This change keeps the taste and texture nice. Just follow the same steps as the original recipe, and you’ll have tasty gluten-free brownies. For a vegan version, you can replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Use dairy-free butter and chocolate chips to keep it vegan. The rest of the recipe stays the same. You will still enjoy the rich flavor of the brownies! To keep your salted caramel mocha brownies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Keep them at room temperature for up to four days. If you want to enjoy them longer, refrigeration is a good option. Just remember, cold brownies can be a bit firmer. Freezing brownies is easy and a great way to save leftovers. First, let the brownies cool completely. Cut them into individual squares for easy serving. Wrap each square tightly in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, just thaw them in the fridge overnight. If you want to enjoy warm brownies, reheating is simple. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Heat them for about 10 minutes, or until warm. For a quick fix, you can also use the microwave. Heat each square for about 15-20 seconds. Just don’t overdo it, or they might dry out. Enjoy your gooey treat! You can use applesauce for eggs. Use 1/4 cup per egg. Another option is mashed banana. Use 1/4 cup per egg. Silken tofu is also a good choice. Replace each egg with 1/4 cup of blended tofu. These substitutes work well in brownies, keeping them moist. Yes, you can use any chocolate you like. Dark chocolate adds a rich flavor. Milk chocolate gives a sweeter taste. You can even mix chocolates for a fun twist. Just make sure to keep the same amount. This way, the texture stays perfect. To make salted caramel, start with sugar in a pan. Heat it on medium until melted. Stir gently until it turns amber. Add butter and cream slowly. Mix until smooth. Then, add a pinch of sea salt. Let it cool before using in your brownies. Check the brownies around 25 minutes. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If it comes out clean, they may be overbaked. Let them cool for 15 minutes before cutting. Yes, you can make brownies ahead of time. After baking, let them cool completely. Store them in an airtight container. They last up to a week. You can also freeze them for up to three months. Just thaw before serving. This blog post covered all you need for perfect brownies. We explored each ingredient, from unsalted butter to salted caramel sauce. I shared clear steps on baking, mixing, and cooling. Plus, I added tips for perfecting the texture and serving. You can also try different variations, like gluten-free or vegan brownies. Overall, follow these steps, and you'll impress everyone with your baking. Enjoy your tasty treats and share them with friends!

Decadent Salted Caramel Mocha Brownies

Rich and fudgy brownies infused with mocha flavor and swirled with salted caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1.25 cups granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 0.75 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon instant coffee granules
  • 0.5 cup semisweet chocolate chips
  • 0.5 cup salted caramel sauce
  • to taste sea salt flakes for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until combined.
  • Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant coffee granules. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
  • Drizzle half of the salted caramel sauce over the first layer of batter. Pour the remaining brownie batter on top and swirl it with a knife to create a marbled effect.
  • Drizzle the remaining salted caramel sauce over the top and sprinkle sea salt flakes for garnish.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares.

Notes

Serve on a rustic wooden platter, drizzled with additional salted caramel sauce and a sprinkle of sea salt.
Keyword brownies, caramel, chocolate, mocha