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- 1 cup dark chocolate chips (70% cocoa or higher) - 1/2 cup roasted almonds, roughly chopped - 1/4 cup dried cranberries - 1/4 cup coconut flakes (unsweetened) - 1 teaspoon flaky sea salt - 1 tablespoon coconut oil (optional, for smoother chocolate) When you make Dark Chocolate Sea Salt Bark, start with quality ingredients. Dark chocolate chips form the base. Choose a brand with at least 70% cocoa for deep flavor. Roasted almonds add crunch and nutty taste. Dried cranberries offer a tart contrast. Coconut flakes give a hint of tropical sweetness. Flaky sea salt brings all the flavors together. Optionally, coconut oil can make the chocolate smoother and shinier. - Other nuts (e.g., walnuts, pecans) - Different types of dried fruits - Alternative sweeteners You can customize the bark to fit your taste. If you love walnuts or pecans, swap them for almonds. Try different dried fruits like apricots or figs for varied flavors. For sweetness, consider using honey or maple syrup. Each change can give a new twist to your bark. - Recommended brands for dark chocolate - Choosing high-quality sea salt For the best results, I recommend using well-known brands for dark chocolate. Look for brands that focus on high-quality ingredients. When choosing sea salt, opt for flaky types like Maldon or fleur de sel. These add a nice crunch and burst of flavor. Using quality ingredients ensures your bark will taste amazing. For the full recipe, check the provided link. Lining your baking sheet is key for this treat. It keeps the chocolate from sticking. I recommend using parchment paper. It makes cleanup easy, too! If you don’t have parchment, a silicone mat works well as an alternative. Just make sure the surface is smooth for the best results. You have two great ways to melt chocolate: the microwave or a double boiler. The microwave is quick and easy. Just heat in 30-second bursts. Stir in between to prevent burning. If you prefer the double boiler, fill a pot with water and let it simmer. Place a bowl on top, making sure it doesn't touch the water. Stir until smooth. No matter the method, keep an eye on it. Overheating can ruin your chocolate. Once your chocolate is melted, it’s time to mix! Add the chopped almonds, dried cranberries, and coconut flakes. Stir gently but quickly to spread everything evenly. Timing is important here, especially with the sea salt. Add the flaky sea salt right before the chocolate sets. This gives it a nice crunch and a burst of flavor. Remember, you want every bite to be delicious! For the full recipe, check out the section above. To get smooth chocolate, avoid grainy chocolate. Start with high-quality dark chocolate chips. If your chocolate becomes grainy, it may have overheated. Melt it slowly, using short bursts in the microwave. Stir often to check the melt. Using coconut oil can help your bark shine. Just mix one tablespoon with your chocolate chips. It adds a nice gloss and makes it smoother. This simple trick takes your bark to a new level. Store your chocolate bark in a cool, dry place. Keep it in an airtight container to avoid moisture. This helps maintain its crispness. Avoid placing it near strong odors. Chocolate can absorb these smells easily. To keep your bark fresh, check for any signs of melting or moisture. If it feels sticky, it may need to be eaten quickly. Proper storage keeps your treat tasting great for longer. For a stunning display, arrange the bark pieces on a decorative plate. You can drizzle melted white chocolate over the top for flair. This adds a nice contrast and makes it look fancy. If you plan to give it as a gift, consider using decorative bags. Wrap up the bark with colorful ribbons. This not only looks nice but also shows you care. Enjoy sharing this treat with friends and family! {{image_2}} You can easily change the taste of your dark chocolate sea salt bark. Try adding spices for a fun twist. A pinch of cinnamon gives warmth. Chili powder adds a nice kick. Both spices mix well with the rich chocolate flavor. You can also try flavor extracts. A drop of vanilla or almond extract can enhance the bark. These flavors blend perfectly and add depth to your treat. Get creative and find combinations you love! Seasonal changes bring new ideas for your bark. During the holidays, you can make peppermint bark. Just add crushed peppermint candies on top. This adds a minty crunch that is festive and fun. In the summer, consider adding fresh fruits. Chopped strawberries or dried mango can brighten your bark. These fruits pair well with dark chocolate and give a refreshing taste. Adjust your ingredients for each season to keep things exciting! You can easily modify the recipe to fit your diet. For a vegan version, use dairy-free dark chocolate. Make sure your other ingredients are also vegan-friendly. You can use maple syrup or agave instead of sugar for a sweet touch. If you're gluten-free, this bark is already a great choice. Just ensure your ingredients are gluten-free. These adaptations let everyone enjoy this tasty treat! To keep your dark chocolate sea salt bark fresh, choose an airtight container. Glass or plastic containers work well. Make sure the container is clean and dry before putting the bark inside. Place a layer of parchment paper between the bark and the lid. This prevents sticking and keeps the bark nice. Store the container in a cool, dry place away from sunlight. Dark chocolate sea salt bark can last about two weeks at room temperature. If you keep it well-sealed, it may last a bit longer. Look for signs that the bark has gone bad. If it smells off or has a white film, it is best to toss it. You can freeze dark chocolate bark for longer storage. Wrap it tightly in plastic wrap, then place it in a freezer bag. Be sure to squeeze out any air to prevent freezer burn. When you want to enjoy it, thaw it in the fridge. This helps keep the chocolate's texture smooth. Avoid thawing at room temperature, as it can cause condensation. Enjoy your bark as a tasty treat! For more details, check the Full Recipe. Use dark chocolate chips with at least 70% cocoa. This gives a rich flavor. Higher cocoa content adds depth and pairs well with sea salt. Brands like Ghirardelli or Lindt are great choices. They offer a smooth melt and bold taste. Yes, you can make this recipe vegan. Choose dairy-free dark chocolate chips. Many brands now offer vegan options. For the coconut oil, use a plant-based substitute if desired. The rest of the recipe stays vegan-friendly. To prevent blooming, ensure proper tempering. Melt chocolate slowly in the microwave or a double boiler. Keep the chocolate at a steady temperature. Store your bark in a cool, dry place to avoid moisture. This helps maintain its shine. Absolutely! You can add various toppings. Try chopped nuts like walnuts or pecans. Dried fruits like apricots or mango add sweetness. For a fun twist, sprinkle in some peppermint or orange zest. Let your creativity shine! Dark chocolate sea salt bark is a fun treat to make. You learned about the essential ingredients, like dark chocolate chips and roasted almonds. We also covered how to melt chocolate and combine ingredients for the best taste. Don't forget the tips for storage and presentation. You can get creative with flavors or make dietary swaps. With the right ingredients and techniques, you can enjoy this tasty snack anytime. Get started today and treat yourself!

Dark Chocolate Sea Salt Bark

Indulge in the rich delight of Decadent Dark Chocolate Sea Salt Bark with this easy recipe! Perfect for satisfying your sweet tooth, this bark is made with dark chocolate chips, roasted almonds, dried cranberries, and a sprinkle of sea salt. In just one hour, you can create a mouthwatering treat that’s ideal for sharing or gifting. Click through to discover how to make this delicious bark and impress your friends and family!
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Ingredients
  

1 cup dark chocolate chips (70% cocoa or higher)

1/2 cup roasted almonds, roughly chopped

1/4 cup dried cranberries

1/4 cup coconut flakes (unsweetened)

1 teaspoon flaky sea salt

1 tablespoon coconut oil (optional, for smoother chocolate)

Instructions
 

Begin by lining a baking sheet with parchment paper or a silicone baking mat. Set aside.

    In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth (about 1-2 minutes). Be careful not to overheat.

      Once melted, remove from the microwave and stir in the chopped almonds, dried cranberries, and coconut flakes until evenly distributed.

        Pour the chocolate mixture onto the prepared baking sheet, using a spatula to spread it into an even layer, about 1/4 inch thick.

          Sprinkle the flaky sea salt evenly over the top of the chocolate before it sets.

            Place the baking sheet in the fridge for about 30-45 minutes or until the chocolate hardens completely.

              Once set, remove from the fridge and break the bark into pieces of your desired size.

                Prep Time: 15 minutes | Total Time: 1 hour (includes chilling time) | Servings: 12-16 pieces

                  - Presentation Tips: Arrange the pieces on a decorative plate, and for an elegant touch, drizzle melted white chocolate over the bark before breaking it. Enjoy as an indulgent treat or package it in decorative bags for gifting.