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- 200g dark chocolate (70% cocoa or higher) - 1 cup fresh raspberries - 1/4 cup chopped nuts (almonds or pistachios work well) - 1 tablespoon coconut oil (for a softer bark) - Sea salt for sprinkling - Microwave-safe bowl - Baking sheet - Parchment paper - Spatula When making dark chocolate raspberry bark, you need a few key items. Dark chocolate is the star of the show. Choose a chocolate with at least 70% cocoa for a rich flavor. Fresh raspberries add a juicy burst of flavor. They also bring a beautiful color. Chopped nuts give the bark a satisfying crunch. Almonds and pistachios are great choices. For a softer texture, consider adding coconut oil. It helps the chocolate melt nicely. A sprinkle of sea salt at the end balances the sweet and tart flavors perfectly. Now, let's not forget the tools. You will need a microwave-safe bowl to melt the chocolate. A baking sheet is essential for spreading the chocolate out. Parchment paper will keep the chocolate from sticking. Finally, a spatula is a must for spreading and finishing touches. Gather these ingredients and tools, and you'll be ready to make this tasty treat! - Start by lining your baking sheet with parchment paper. - Make sure it covers the entire surface. This step helps prevent the bark from sticking later. - Place dark chocolate in a microwave-safe bowl. - Heat in 30-second intervals. Stir well after each interval. - Watch closely to avoid overheating. You want it smooth and glossy. - Pour the melted chocolate onto the lined baking sheet. - Use a spatula to spread it evenly to about 1/4 inch thick. - Gently scatter fresh raspberries over the chocolate. Press them down a bit to make them stick. - Evenly sprinkle chopped nuts on top for a nice crunch. - Lightly sprinkle sea salt over the bark. This adds a tasty contrast to the sweetness. - Place the baking sheet in the fridge for 30 minutes. This helps the bark harden completely. - Once set, break the bark into pieces. Store in an airtight container in the fridge until you are ready to enjoy. To get the best texture, start with quality chocolate. Look for dark chocolate with at least 70% cocoa. Higher cocoa content gives the bark a rich flavor. The chocolate should melt smoothly. If you want a softer bark, add coconut oil. This will keep it from being too hard. Just one tablespoon works wonders for texture. Storing your bark correctly keeps it fresh. Use an airtight container to prevent moisture. Glass jars or plastic containers both work well. Make sure the bark is cool before storing. It’s best to keep it in the fridge. This helps it stay firm and tasty. When it’s time to serve, get creative! Pair the bark with fresh fruits like strawberries or bananas. The sweet fruit balances the rich chocolate. For a fun touch, serve it with nuts or granola on the side. You can also place the bark on a nice plate for a pretty look. Adding a sprinkle of sea salt makes it even more appealing. {{image_2}} You can switch nuts in this recipe. Almonds give a nice crunch. They pair well with dark chocolate and raspberries. Pistachios add a fun color and flavor. They also add a bit of saltiness. If you want to try other nuts, consider walnuts or hazelnuts. Both work well with chocolate and add their unique taste. Just chop them up before adding. Dried fruits can add sweetness and chewiness. Try using dried cranberries or cherries. They match well with the tart raspberries. You can also use coconut flakes for a tropical twist. Spices can really boost the flavor. A pinch of cinnamon or cayenne pepper can add warmth. Experiment with different spices to find your favorite mix. Dark chocolate loves many fruits. You can try adding sliced strawberries or orange zest. They bring a bright flavor to the bark. If you want a sweet twist, drizzle white chocolate on top. This adds a lovely contrast to the rich dark chocolate. Have fun mixing and matching flavors to find your ideal bark! Dark chocolate raspberry bark can last up to two weeks in the refrigerator. Keep it in an airtight container to keep it fresh. If you want to store it longer, you can freeze it. Wrap the bark tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer. Check for any changes in texture or appearance. If the bark develops a white film, it may have bloomed. This happens when fat or sugar rises to the surface. While it’s still safe to eat, the bark might not taste as good. Also, watch out for any off smells or changes in color. If you notice any of these signs, it’s best to toss it. If your dark chocolate raspberry bark gets too hard, you can soften it. Place the pieces in a microwave-safe bowl. Heat in short bursts of 5-10 seconds, stirring in between. This helps to evenly soften the bark without melting it completely. You can also let it sit at room temperature for a few minutes before serving. Making dark chocolate raspberry bark is quick and easy. The prep time is about 15 minutes. You will need an extra 30 minutes for it to harden in the refrigerator. So, the total time is 45 minutes. This means you can enjoy your tasty treat in less than an hour! Yes, you can use other types of chocolate! Milk chocolate will make the bark sweeter. It might not have the rich taste of dark chocolate. White chocolate is another option. It adds a creamy flavor but lacks the health benefits of dark chocolate. Choose what you enjoy most! Dark chocolate raspberry bark has some healthy perks. Dark chocolate has antioxidants that help your heart. Raspberries are low in calories and high in fiber. They also add vitamins. Nuts give you healthy fats. Just remember, while it has benefits, it’s still a treat. Enjoy it in moderation! You learned about making dark chocolate raspberry bark with key ingredients and tools. We discussed optional ingredients, step-by-step instructions, and some fun variations. I shared tips on getting the right texture and how to store your treat. This bark is simple and tasty. You can impress friends and enjoy a sweet snack. Don't be afraid to try new flavors or toppings. With a bit of creativity, this treat can be your own masterpiece. Enjoy making and sharing this easy dessert!

Dark Chocolate Raspberry Bark

Indulge in the irresistible Decadent Dark Chocolate Raspberry Bark that's perfect for satisfying your sweet tooth! This simple recipe combines rich dark chocolate, fresh raspberries, and crunchy nuts for a delightful treat. Just melt, mix, and chill to create this stunning dessert in under 45 minutes.
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Ingredients
  

200g dark chocolate (70% cocoa or higher)

1 cup fresh raspberries

1/4 cup chopped nuts (almonds or pistachios work well)

Sea salt for sprinkling

Optional: 1 tablespoon coconut oil (for a softer bark)

Instructions
 

Start by preparing a baking sheet: line it with parchment paper, ensuring it covers the entire surface to prevent sticking.

    In a microwave-safe bowl, melt the dark chocolate (and coconut oil if using) in 30-second intervals, stirring well after each interval until smooth and fully melted. Be careful not to overheat; you want it silky and glossy.

      Once melted, pour the dark chocolate onto the prepared baking sheet. Using a spatula, spread it evenly to about 1/4 inch thickness.

        Scatter the fresh raspberries over the melted chocolate, pressing them down gently to ensure they stick.

          Sprinkle the chopped nuts evenly on top of the raspberries for added crunch and texture.

            Finish by lightly sprinkling sea salt over the entire bark for a delightful contrast to the sweetness of the chocolate and berries.

              Place the baking sheet in the refrigerator for about 30 minutes or until the bark has completely hardened.

                Once set, break the bark into pieces and store in an airtight container in the fridge until ready to serve.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8