Crunchy Vanilla Almond Granola

$To make vanilla almond granola, you need simple and tasty ingredients. Here’s what you’ll need: - 3 cups rolled oats - 1 cup sliced almonds - 1/2 cup unsweetened shredded coconut - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 2 teaspoons pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) Each of these ingredients plays a key role in creating a crunchy and flavorful granola. Rolled oats form the base. They give the granola its texture and heartiness. Sliced almonds add a nice crunch and nutty flavor. Shredded coconut brings a hint of sweetness and chewiness. The maple syrup serves as a natural sweetener. It binds the mixture and adds a rich flavor. Coconut oil helps everything stick together while adding a hint of tropical taste. Vanilla extract contributes a warm and inviting aroma. Ground cinnamon adds a comforting spice that complements the other flavors. A touch of salt enhances the sweetness and balance. If you like, you can add dried cranberries or raisins for a fruity burst. This optional addition is great for extra flavor and sweetness. Gather these ingredients, and you’re ready to create a delicious batch of vanilla almond granola! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps the granola cook evenly. Line a large baking sheet with parchment paper. This makes cleanup easy. 2. Mix the dry ingredients. In a large bowl, combine: - 3 cups rolled oats - 1 cup sliced almonds - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Stir well to mix everything together. 3. Whisk the wet ingredients in another bowl. Combine: - 1/4 cup melted coconut oil - 1/2 cup maple syrup - 2 teaspoons pure vanilla extract Mix until smooth. This gives your granola its sweet flavor. 1. Spread the granola mixture on the prepared baking sheet. Use a spatula to press it down gently. This helps it clump together while baking. 2. Bake in the oven for 25-30 minutes. Stir every 10 minutes. This ensures even browning. The granola is done when it's golden brown and crispy. 1. Cool the granola on the baking sheet. Let it sit until it is completely cool. It will get crunchier as it cools. 2. Store your granola in an airtight container. Keep it at room temperature for up to two weeks. Enjoy your tasty homemade treat! To make your granola crunchy, you must press down the mixture before baking. This helps the granola stick together and form clumps. Use a spatula to spread it evenly on the baking sheet. Once it's spread out, press down firmly. Stirring the granola every 10 minutes is also key. This ensures even browning. It helps the edges get crispy while the center stays chewy. When you see golden brown color, it's time to take it out. You can add more flavor to your granola by using spices or extracts. For example, try adding nutmeg or a little almond extract. This gives your granola a unique twist. Customizing with different nuts or seeds can change the taste too. Consider adding walnuts or pumpkin seeds. These options add crunch and nutrition. Experiment with your favorite flavors! Granola is great with yogurt or milk. You can create a parfait by layering yogurt and granola. Top it with fresh fruit for a tasty breakfast. You can also use granola in smoothies. Blend it with yogurt and fruit for a thick shake. Granola makes a perfect snack too. Just grab a handful when you need a quick bite! Pro Tips Use Fresh Ingredients: Always opt for fresh and high-quality nuts and oats to enhance the flavor and nutritional value of your granola. Customize Your Mix-Ins: Feel free to add other mix-ins like seeds, chocolate chips, or different dried fruits to give your granola a unique twist. Watch the Baking Time: Keep an eye on the granola towards the end of the baking time, as it can quickly go from golden brown to burnt. Storage Matters: To maintain freshness, store your granola in an airtight container and keep it in a cool, dry place. {{image_2}} If you want to make a nut-free version of this granola, you can easily swap out the sliced almonds. Here are some fun ideas: - Use seeds like sunflower or pumpkin seeds. - Try adding pepitas for a crunchy bite. - You can also use puffed rice or quinoa for a different texture. These options keep your granola tasty and enjoyable without nuts. While maple syrup is great, you can also try other sweeteners. Here are a few alternatives: - Honey adds a nice floral flavor. - Agave syrup is a good choice if you want something milder. - Brown sugar works too, but it may change the texture. Experiment with these to find your favorite sweetness level! Granola can change with the seasons. In the fall, you might want to add some pumpkin spice. It gives a warm, cozy flavor that is perfect for chilly days. For summer, think about adding tropical fruits like dried pineapple or mango. They bring a bright, sweet taste to your breakfast. Feel free to get creative! The options are endless and can match your mood or the season. To keep your vanilla almond granola fresh, use an airtight container. Glass jars or plastic bins work great. Make sure the container is clean and dry before adding your granola. This helps keep moisture out. To keep granola crispy, avoid storing it in the fridge. Cold air can add moisture and make it soft. Instead, keep it in a cool, dry place, like a pantry shelf. When stored at room temperature, your granola can last up to two weeks. You’ll know it’s still good if it smells nice and crunchy. Check for any signs of moisture or a stale odor, as these mean it may be time to toss it. Signs your granola has gone stale include a soft texture and loss of flavor. If your granola feels chewy instead of crunchy, it’s likely stale. Freezing granola is a great option if you want to keep it longer. First, let it cool completely. Then, pack the granola tightly in a freezer-safe bag. Make sure to push out as much air as you can before sealing. When you’re ready to eat it, take it out and let it thaw at room temperature. For the best texture, you can also pop it in the oven at 350°F for a few minutes to regain its crunch. To make your granola clump, press the mixture down before baking. After mixing the oats and nuts, spread the mix on your baking sheet. Use a spatula to press it down firmly. This helps the granola hold together as it bakes. When it cools, it will form those delicious crunchy clusters we all love. You can use quick oats, but the texture will change. Quick oats cook faster and absorb moisture differently. This can make your granola softer and less crunchy. Rolled oats offer a heartier texture and hold up better in baking. Stick with rolled oats for the best results. Yes, homemade granola can be very healthy! You control the ingredients. Our recipe has oats, nuts, and coconut, all of which provide fiber and healthy fats. Maple syrup offers natural sweetness, while coconut oil adds richness. If you add dried fruits, you get extra vitamins too. If you need an oil swap, try using vegetable oil or melted butter. Both work well in granola. You can also use olive oil for a unique flavor. Each option will give your granola a slightly different taste, so feel free to experiment! Homemade granola is simple and fun to make. With rolled oats, nuts, and spices, you can create a tasty snack. Just follow the steps for mixing, baking, and storing. Remember to try different add-ins for flavor and texture. Customize it to fit your taste. With proper storage, your granola stays fresh and crunchy. Now you have the tools to make your perfect granola! Enjoy every bite and play with flavors. It’s a great way to eat healthy and delicious snacks.$

Crunchy Vanilla Almond Granola

A delicious and healthy granola recipe with almonds and coconut.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast

Cuisine American

Servings 8

Calories 200 kcal

Ingredients

3 cups rolled oats
1 cup sliced almonds
0.5 cup unsweetened shredded coconut
0.5 cup maple syrup
0.25 cup coconut oil, melted
2 teaspoons pure vanilla extract
0.5 teaspoon ground cinnamon
0.25 teaspoon salt
0.5 cup dried cranberries or raisins (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and salt. Mix well to ensure even distribution.
In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until combined.
Pour the wet ingredients over the dry mixture and stir until all the oats and almonds are thoroughly coated.
Spread the granola mixture evenly on the prepared baking sheet, pressing it down gently with a spatula. This will help it clump together as it bakes.
Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even browning. Bake until it’s golden brown and crispy.
Remove from the oven and let it cool completely on the baking sheet. The granola will become crunchier as it cools.
Once cooled, add in the dried cranberries or raisins if using, and mix to distribute evenly.
Store in an airtight container at room temperature for up to two weeks.

Notes

Store in an airtight container for up to two weeks.

Keyword breakfast, granola, healthy