Crunchy Garlic Parmesan Zucchini Chips

$- 2 medium zucchinis - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped The main ingredients for Garlic Parmesan Zucchini Chips keep it simple yet flavorful. I choose two medium zucchinis, which you can slice thinly. This helps them get that perfect crunch. Next, I use half a cup of grated Parmesan cheese. This cheese adds a rich, salty flavor that pairs well with zucchini. To bring it all together, I drizzle one tablespoon of olive oil. The oil helps the cheese stick and boosts the flavor. Now, for the seasoning ingredients, I mix together one teaspoon each of garlic powder, onion powder, and dried oregano. These spices bring a warm taste that makes the chips irresistible. I also add half a teaspoon of salt and a quarter teaspoon of black pepper. This balance of salt and spice really enhances the zucchini's natural taste. Finally, I like to add a sprinkle of fresh parsley on top after baking. This not only adds color but also a fresh taste that complements the chips. You can skip this step, but I think it makes a big difference! {{ingredient_image_1}} 1. Preheat your oven to 225°F (110°C). This low heat helps the chips get crispy. 2. Line a baking sheet with parchment paper. This makes cleanup easy and keeps chips from sticking. 3. Slice the zucchinis thinly. Aim for even slices about 1/8 inch thick. This helps them cook evenly. 1. In a bowl, combine the grated Parmesan, garlic powder, onion powder, oregano, salt, and black pepper. Stir well to blend all the flavors. 2. Take the zucchini slices and place them in another bowl. Drizzle with one tablespoon of olive oil. Toss gently to coat each slice. 1. Sprinkle the seasoning mixture over the zucchini slices. Toss again to make sure they are well coated. 2. Arrange the zucchini slices in a single layer on the prepared baking sheet. Make sure they do not overlap. 3. Bake in the preheated oven for about 1.5 to 2 hours. Flip the chips halfway through. This helps them crisp evenly. 4. Once they are golden brown and crispy, remove them from the oven. Let them cool slightly on the baking sheet. They will get crunchier as they cool. 5. Garnish with fresh chopped parsley before serving. This adds a nice touch of color and flavor. To get the best crispiness, bake at a low temperature. Setting your oven to 225°F (110°C) allows the zucchini to dehydrate. This step is key for that perfect crunch. Flipping the chips halfway through baking helps them cook evenly. I find this simple step makes a big difference in texture. For uniform slices, use a sharp knife or a mandoline. A mandoline ensures each piece is the same size. This consistency helps the chips cook evenly. Aim for slices about 1/8 inch thick. Thinner slices yield crispier chips, while thicker ones may remain softer. When you serve these chips, presentation matters. A rustic wooden bowl adds charm. You can also arrange them neatly on a platter. For a tasty touch, pair them with a dipping sauce. A garlic aioli works well and enhances the flavor. Enjoy them as a snack or a side dish! Pro Tips Slice Evenly: Ensure zucchini slices are uniform in thickness for consistent baking and crispiness. Use Fresh Parmesan: Freshly grated Parmesan cheese will give a better flavor and texture compared to pre-grated varieties. Monitor Baking Time: Keep an eye on the chips during the last few minutes of baking to prevent burning. Store Properly: Store leftover chips in an airtight container to maintain their crunchiness for a few days. {{image_2}} You can boost the flavor of your Garlic Parmesan Zucchini Chips easily. Adding spices like paprika or cayenne gives a nice kick. Paprika adds a smoky taste, while cayenne brings the heat. You can also try different cheeses. For example, Pecorino Romano or a sharp cheddar can change the taste. Each cheese adds its own unique flavor, making your chips exciting. Herbs can transform your zucchini chips. Try using thyme or rosemary for an earthy flavor. These herbs pair well with the garlic and parmesan. If you want a zesty twist, add lemon zest. It brightens the dish and makes it fresh. A little zest goes a long way in enhancing the taste. Don't limit yourself to just zucchini. You can swap zucchinis with eggplant or sweet potatoes. Eggplants give a rich flavor, while sweet potatoes add a hint of sweetness. You can also create a mixed vegetable chip platter. This way, you can offer different tastes and textures. Mix and match your favorite veggies for a colorful snack. To keep your garlic parmesan zucchini chips fresh, use airtight containers. Glass or plastic containers work well. Place parchment paper between layers to avoid sticking. This helps keep them crispy. If you have a lot, use a larger container. To keep chips crispy, store them at room temperature. Avoid the fridge, as moisture can make them soggy. If you want to, place a paper towel inside the container. This absorbs extra moisture. To reheat, use an oven for the best texture. Preheat it to 350°F (175°C). Spread the chips on a baking sheet. Heat them for about 5 to 7 minutes. This will help make them crispy again. Avoid using the microwave. It makes the chips soggy. If you must use a microwave, use a low setting and check often. Yes, you can freeze zucchini chips! First, let them cool completely. Then, place them in freezer bags. Remove as much air as you can. This helps prevent freezer burn. When you want to eat them, take out the amount you need. Let them thaw in the fridge overnight. For crispy chips, reheat them in the oven after thawing. To make your Garlic Parmesan Zucchini Chips crispier, you need to reduce moisture. Here are some tips: - Salt: Sprinkle salt on the sliced zucchini first. Let it sit for 20 minutes. Rinse and dry the slices. - Thin Slices: Slice zucchini as thin as possible. Thin slices cook more evenly and become crisp. - Low Heat: Bake at a low temperature, like 225°F (110°C). This helps dry them out slowly. Yes, you can use other cheeses! Here are some great substitutes: - Asiago: It has a strong flavor that pairs well with garlic. - Cheddar: Sharp cheddar adds a nice bite. - Nutritional Yeast: Great for a vegan option, giving a cheesy flavor without dairy. Garlic Parmesan Zucchini Chips can last about 3 to 5 days. Store them in an airtight container. To keep them fresh: - Avoid moisture: Make sure they are completely cool before storing. - Keep them dry: Use a paper towel inside the container to absorb any moisture. Yes, this recipe is perfect for meal prep! Here’s how to pack them: - Use small containers: Portion out into snack-sized containers. - Pair with dips: Include a small container of garlic aioli for dipping. - Store in fridge: Keep the chips in the fridge for best flavor and crunch. You now have a clear path to making delicious Garlic Parmesan Zucchini Chips. We covered the main ingredients and steps needed for perfect chips. Remember the tips for getting them crispy and the seasoning options to make them your own. Feel free to experiment with different veggies and flavors. These tips will help you keep chips fresh and tasty. Enjoy your cooking adventure and make snack time fun!$

Crunchy Garlic Parmesan Zucchini Chips

Crispy and flavorful zucchini chips seasoned with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Snack

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium zucchinis, thinly sliced
0.5 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper
1 tablespoon olive oil
to taste Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 225°F (110°C). This low temperature will help dehydrate the zucchinis for crispiness.
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
In a mixing bowl, combine the grated Parmesan, garlic powder, onion powder, oregano, salt, and black pepper. Stir well to blend the seasonings.
Place the thin slices of zucchini into another bowl and drizzle with olive oil. Toss them gently to coat each slice evenly.
Sprinkle the seasoning mixture over the zucchini slices and toss again to ensure they are well coated with the cheese and spices.
Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Bake in the preheated oven for about 1.5 to 2 hours or until the chips are golden brown and crispy, flipping them halfway through baking for even crisping.
Once done, remove from the oven and let them cool slightly. They will continue to crisp up as they cool.
Garnish with fresh chopped parsley before serving for a pop of color.

Notes

Serve in a rustic wooden bowl or on a platter and enjoy as a delightful snack or side dish! Pair with a homemade garlic aioli for dipping.

Keyword healthy, snack, vegetarian, zucchini