Go Back
- 1 block firm tofu, pressed and cubed - 2 tablespoons cornstarch - 2 tablespoons sesame oil - 1 tablespoon grated fresh ginger - 2 cloves garlic, minced - 3 tablespoons soy sauce The main ingredients are the heart of this dish. Firm tofu gives a great texture. Pressing the tofu removes extra moisture. This helps it become crispy. The cornstarch creates a crunchy coating when cooked. Fresh ginger and garlic add a flavorful kick. Sesame oil and soy sauce bring a rich, savory taste. - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 cup shredded carrots - 1 bell pepper, finely diced - 1/2 cup chopped green onions Add rice vinegar and honey or maple syrup. These ingredients balance the savory notes. Fresh vegetables add color and crunch. Shredded carrots, diced bell pepper, and green onions brighten up the wraps. They also provide nutrients and texture that makes each bite exciting. - Sesame seeds - Fresh cilantro - Butter lettuce leaves Garnishing is key for a beautiful presentation. Sprinkle sesame seeds on top for extra flavor and crunch. Fresh cilantro adds a pop of color and freshness. Use butter lettuce leaves to wrap everything together. They are tender and easy to hold. This makes eating fun and mess-free! 1. Start by pressing the tofu. This removes excess water. Wrap the tofu in a clean towel. Place a heavy object on top for 15 minutes. 2. Cut the pressed tofu into cubes. 3. In a bowl, toss the cubed tofu with cornstarch until each piece is coated. 4. Wash and shred the carrots. Dice the bell pepper. Chop the green onions. Set these fresh veggies aside. 5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 1. Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. 2. Add the tofu cubes to the skillet. Sear them until golden and crispy, about 8-10 minutes. 3. While the tofu cooks, make the sauce. In a small bowl, whisk together the grated ginger, minced garlic, soy sauce, rice vinegar, and honey or maple syrup. 4. Once the tofu is crispy, pour the sauce mixture over it. Stir well to coat the tofu. Cook for 2-3 more minutes. This lets the flavors blend. 1. In a large bowl, combine the shredded carrots, diced bell pepper, and chopped green onions. This is your fresh veggie filling. 2. To assemble, take a butter lettuce leaf. Place a spoonful of the tofu mixture in the center. 3. Add a generous amount of the fresh veggie filling on top. 4. Garnish with sesame seeds and fresh cilantro before serving. Enjoy your wraps! How to press tofu effectively To get crispy tofu, pressing is key. Start with firm tofu. Wrap it in a clean kitchen towel. Place a heavy object, like a cast-iron skillet, on top. Let it sit for at least 15 minutes. This removes excess moisture, making the tofu crispy when cooked. Cornstarch coating techniques After pressing, cut the tofu into cubes. Place them in a bowl. Sprinkle cornstarch over the tofu. Toss gently until each piece is evenly coated. This helps create a crunchy exterior when you sear the tofu. Adjusting spice levels If you like heat, add chili flakes or sriracha to the sauce. Start with a small amount. You can always add more if needed. This way, you can control how spicy your dish becomes. Alternative seasoning ideas Experiment with other flavors! Try adding lime juice for a tangy twist. You can also use sesame seeds or chopped peanuts for added crunch. These changes can elevate your dish to new heights. Best types of lettuce for wraps Butter lettuce is my favorite for wraps. Its leaves are soft and sturdy. You can also use romaine or iceberg for a crunchier bite. Choose what you enjoy most! Portion control for fillings When assembling, use a spoon to measure your fillings. This helps keep each wrap balanced. Aim for a small spoonful of tofu and veggies. This way, every bite is full of flavor and easy to eat. {{image_2}} You can switch up the protein in these wraps for variety. Tempeh or seitan works great if you want a plant-based option. Both have a firm texture and soak up flavors well. If you're in the mood for meat, try using chicken or shrimp. Cook them until golden, just like the tofu. This will add a new taste and texture to your wraps. Feel free to mix in other fresh vegetables. Cucumber, radishes, or even avocado can add crunch and creaminess. You can also use seasonal veggies. In summer, zucchini or corn could shine in this dish. In fall, think about adding roasted squash for warmth and sweetness. Switching sauces can change the whole dish. Use gluten-free soy sauce or tamari if you need a gluten-free option. Different kinds of vinegar, like apple cider or balsamic, offer unique tastes. Experiment with these sauces to find what you love best. How do you properly store crispy tofu? First, let the tofu cool completely. Then, place it in an airtight container. Make sure to separate it from the sauce to keep it crispy. You can store it in the fridge for up to three days. What are the best practices for storing lettuce wraps? Keep the lettuce leaves and filling separate. Wrap the lettuce in a damp paper towel and place it in a sealed bag. Store the filling in another airtight container. This way, the lettuce stays fresh and crisp. How can you reheat tofu to retain crispiness? Preheat your oven to 375°F (190°C). Spread the tofu on a baking sheet and heat for about 10 minutes. This helps it regain that crispy texture. How do you assemble fresh wraps from leftovers? Take a lettuce leaf and add a spoonful of tofu. Top it with your fresh veggie filling. This way, you enjoy a fresh meal without losing flavor. Can you freeze tofu wraps? Yes, you can freeze the tofu filling, but not the lettuce. Wrap the tofu tightly in plastic wrap, then place it in a freezer-safe bag. It can last for about a month. What are the recommended freezing methods? To freeze, use a flat container for the tofu. This allows for easy stacking. Make sure to label the bag with the date. When ready to use, thaw it in the fridge overnight before reheating. To achieve crispy tofu, start by pressing the tofu. Remove excess moisture by wrapping it in a clean towel and placing a weight on top. This helps the tofu absorb flavors and crisp up nicely. Next, coat the pressed tofu cubes in cornstarch. This coating will create a crunchy layer when cooked. Sear the tofu in a hot skillet with sesame oil. Cook it for about 8-10 minutes until golden brown on all sides. This method ensures a crispy texture while keeping the inside tender. Yes! You can easily make this recipe vegan. Instead of honey, use maple syrup. It has a similar sweetness and works well in the sauce. This small swap will keep your dish plant-based without losing flavor. You can try a variety of sauces with lettuce wraps. Here are a few tasty options: - Peanut sauce: Adds a nutty flavor and creaminess. - Spicy hoisin sauce: Offers a sweet and spicy kick. - Sriracha mayo: Gives a zesty, creamy touch. - Teriyaki sauce: Sweet and savory, it complements many fillings. Feel free to mix and match these sauces to find your favorite! In this blog post, I covered how to make tasty tofu lettuce wraps. We explored key ingredients like firm tofu, fresh ginger, and soy sauce. I shared step-by-step instructions for prep, cooking, and assembly, along with helpful tips for tofu, flavor, and assembly. You learned about variations to keep your wraps exciting and proper storage methods for leftovers. Remember, creating delicious tofu wraps is easy and fun. Just follow the steps, and enjoy your healthy meal!

Crispy Sesame Ginger Tofu Lettuce Wraps

Get ready for a flavorful twist with these crispy sesame ginger tofu lettuce wraps! Packed with protein and fresh veggies, this delightful recipe is perfect for a quick meal or a fun appetizer. Learn how to make crispy tofu coated in a delicious ginger sauce and wrapped in crisp lettuce leaves. Click through to discover the full recipe and impress your family and friends with these tasty wraps!
Print Recipe Pin Recipe

Ingredients
  

1 block firm tofu, pressed and cubed

2 tablespoons cornstarch

2 tablespoons sesame oil

1 tablespoon grated fresh ginger

2 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 cup shredded carrots

1 bell pepper, finely diced

1/2 cup chopped green onions

Butter lettuce leaves, for wrapping

Sesame seeds and cilantro, for garnish

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a bowl, toss the cubed tofu with cornstarch until evenly coated.

      Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the tofu and sear until golden and crispy on all sides, about 8-10 minutes.

        In a small bowl, whisk together the ginger, garlic, soy sauce, rice vinegar, and honey or maple syrup.

          Once the tofu is crispy, pour the sauce mixture over it, stirring well to coat. Cook for another 2-3 minutes to allow the flavors to meld.

            In a large bowl, combine the shredded carrots, diced bell pepper, and chopped green onions. This will be your fresh veggie filling.

              Assemble the lettuce wraps by placing a spoonful of the tofu mixture and a generous amount of the fresh veggie filling onto each leaf of lettuce.

                Garnish with sesame seeds and fresh cilantro before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4