Go Back
- 2 pounds baby potatoes (red or yellow), halved - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon dried rosemary - ½ teaspoon dried thyme - Salt and pepper to taste To make crispy roasted potatoes, you need a few key items. I love baby potatoes because they cook evenly and get crisp. Olive oil is vital for that golden brown look and flavor. I always use spices like garlic and onion powder for a savory boost. Smoked paprika adds a smoky touch. Dried rosemary and thyme bring a lovely herbal note. Finally, season with salt and pepper to enhance all the flavors. - Fresh parsley for garnish - Alternative herbs and spices (e.g., oregano, chili powder) If you want to take it up a notch, fresh parsley makes a lovely garnish. You can also experiment with other herbs like oregano or spices like chili powder for a kick. These options can add more depth and excitement to your crispy roasted potatoes. Try mixing and matching to find your favorite flavor! For the complete list of ingredients and instructions, check out the Full Recipe. 1. Start by preheating your oven to 425°F (220°C). This heat makes the potatoes crispy. 2. Next, wash the baby potatoes well under cold water. Dirt can stick to them, so clean them thoroughly. 3. Cut each potato in half. This helps them cook evenly and get more crispy edges. 1. In a large bowl, mix the halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and pepper. 2. Toss everything together well. You want every potato to be coated with the seasoning. This ensures each bite is packed with flavor. 1. Spread the seasoned potatoes on the baking sheet in a single layer. Place them cut side down. This helps them get that golden brown color. 2. Roast the potatoes for 25-30 minutes. Halfway through, flip them over. This step is key for even crispiness on both sides. 3. Once golden and crispy, take them out and let them cool a bit. Then, sprinkle with fresh parsley for a nice finish. For the full recipe, check out the detailed instructions to ensure perfect results! When making crispy roasted potatoes, choose between red and yellow baby potatoes. Red potatoes have a smooth texture. Yellow potatoes offer a rich, buttery taste. Both types work well in this recipe. The size of your potatoes matters too. Smaller potatoes roast better. They cook evenly and become crispier. Aim for baby potatoes that are similar in size. This helps them cook at the same rate. Oil plays a big role in crispiness. I recommend using olive oil. It adds a nice flavor and helps the potatoes brown. Use about three tablespoons for two pounds of potatoes. For the best results, roast at a high temperature. Preheat your oven to 425°F (220°C). This heat makes the outside crunchy and the inside soft. Keep an eye on them as they roast. Flipping them halfway through helps get an even crisp. When serving, presentation is key. Place the roasted potatoes in a rustic bowl. Garnish with fresh parsley for color. This adds a pop of green that looks great. Pair your crispy potatoes with a dip or sauce. They go well with garlic aioli or a spicy ketchup. These options enhance the flavor and make them even more enjoyable. For the full recipe, refer to the earlier section. {{image_2}} You can change the taste of your crispy roasted potatoes in fun ways. Adding fresh herbs makes a big difference. Try using dill or tarragon for a fresh twist. These herbs bring a new flavor that brightens your dish. You can also add cheese or spices. Grated Parmesan adds a rich, salty kick. If you like heat, sprinkle some cayenne pepper on top. This gives your potatoes a nice, spicy bite. Feel free to experiment with other flavors too. Each choice can create a unique dish. You can cook these potatoes in different ways. The air fryer is a great option if you want crispy results fast. It uses hot air to make the potatoes crunchy without much oil. Just set the fryer to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway through for even crispiness. If you want to grill them, cut the potatoes into larger pieces. This helps them hold up on the grill. Toss the seasoned potatoes in a grill basket and cook over medium heat. Grill for 15-20 minutes, turning often, until they are crispy and tender. Each method gives a different taste and texture. Both are delicious! To keep leftover crispy roasted potatoes tasty, store them in the fridge. Place them in an airtight container. This keeps moisture out and helps them stay fresh. Use them within three days for the best taste. When you reheat them, aim for the oven instead of the microwave. The oven helps regain that crunchy texture. Set your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes until they are crispy again. If you want to save your crispy roasted potatoes for later, you can freeze them. First, let them cool completely. Then, spread them out on a baking sheet in a single layer. Freeze them for about an hour. This step prevents them from sticking together. Once frozen, transfer them to a freezer bag. Remove as much air as you can before sealing. When you want to eat them, thaw in the fridge overnight. Reheat in the oven as mentioned earlier. Be aware that freezing may change their texture. They can become softer and less crispy. But with the right reheating, they still taste great. Enjoy these potatoes from the Full Recipe any time! To make your roasted potatoes crispy, you need the right oil and techniques. Use olive oil, as it helps in achieving the perfect crunch. Make sure to coat your potatoes evenly. A single layer on the baking sheet is vital. This allows hot air to reach all sides. Flip them halfway through cooking. This helps them brown evenly on all sides. Yes, you can use larger potatoes. However, you need to cut them into smaller pieces. This ensures they cook evenly. Larger pieces will need more time to roast. Check for doneness by poking with a fork. If it goes in easily, they are ready. Crispy roasted potatoes pair well with many sides. Try serving them with grilled chicken or fish. They also go great with a fresh salad. Roasted veggies or a creamy dip can enhance the meal. These combinations create a balanced plate. For the full recipe, check out the Crispy Roasted Potatoes Delight section. To sum up, making crispy roasted potatoes is simple and fun. You need baby potatoes, olive oil, and seasonings like garlic powder and smoked paprika. Following the steps helps you achieve perfection. Remember to choose the right potatoes and use oil wisely for the best crispiness. You can even try different flavors with herbs and cheese or switch cooking methods. Enjoy your delicious, homemade crispy roasted potatoes with tasty dips or sides. Happy cooking!

Crispy Roasted Potatoes

Discover the secret to perfectly crispy roasted potatoes with this delightful recipe! With just a few simple ingredients like baby potatoes, olive oil, and flavorful spices, you can create a golden-brown side dish that's soft inside and crunchy outside. Ideal for any meal, these roasted potatoes are sure to impress. Click through to explore this easy recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

2 pounds baby potatoes (red or yellow), halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried rosemary

½ teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasoning.

      Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

        Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and soft on the inside.

          Once roasted, remove the potatoes from the oven, let them cool slightly, and sprinkle with fresh parsley for added flavor and color.

            Prep Time, Total Time, Servings:

              10 minutes | 40 minutes | Serves 4

                - Presentation Tips: Serve the roasted potatoes in a vibrant, rustic bowl and garnish with extra sprigs of parsley for a fresh touch. Pair them with a dip or sauce of your choice for added flavor. Enjoy!