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Here’s what you need to make crispy roasted garlic potatoes: - 2 lbs baby potatoes, halved - 5 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon paprika - ½ teaspoon sea salt - ¼ teaspoon black pepper - Fresh parsley, chopped (for garnish) - Zest of 1 lemon These simple ingredients come together to create a dish that bursts with flavor. The baby potatoes are perfect for roasting. Their small size ensures they cook evenly. Garlic adds a rich aroma and taste. Olive oil helps achieve that crispy exterior. Herbs like rosemary and spices like paprika enhance the overall profile of the dish. You can find the full recipe with instructions to guide you through the cooking process. This dish not only tastes great but also looks lovely on the plate. Fresh parsley adds a pop of color, while lemon zest brightens the flavor. - Preheat your oven to 425°F (220°C). This high heat helps the potatoes crisp. - Line a baking sheet with parchment paper. This keeps the potatoes from sticking. - In a large bowl, combine the halved baby potatoes with minced garlic, olive oil, dried rosemary, paprika, sea salt, and black pepper. - Toss well to ensure all the potatoes are evenly coated. This step adds great flavor to every bite. - Spread the seasoned potatoes in a single layer on the baking sheet. Make sure the cut side is down. This helps them get crispy. - Roast in the oven for 30-35 minutes. Flip the potatoes halfway through to ensure they cook evenly. - When they turn golden brown and crispy, take them out. Enjoy the delicious smell of roasted garlic! For more detailed steps, check the Full Recipe. To get those potatoes crispy, place them cut-side down. This helps brown them nicely. The flat sides make contact with the pan, which creates a perfect crust. Also, keep your oven at a steady 425°F. A consistent heat helps the potatoes cook evenly. You can boost the flavor by adding spices. Try garlic powder, onion powder, or chili flakes for a kick. You can also use different potatoes. For example, Yukon Golds are creamy and sweet. Russets give a fluffy texture, while red potatoes stay firm. Each type adds a unique twist to your dish. Garnish your potatoes with fresh parsley for a pop of color. It adds a fresh taste and looks great. For serving, place the potatoes in a nice bowl or on a platter. You can even drizzle a little lemon juice over them for brightness. They make a great side for any meal. Check out the full recipe for more details on preparation! {{image_2}} You can switch up the flavor by using fresh herbs. Fresh herbs add a bright taste that dried herbs can't match. Try fresh rosemary, thyme, or even dill. These herbs blend well with garlic and potatoes. You can also mix and match. For example, rosemary with thyme gives a lovely earthy flavor. If you love heat, add chili flakes or spicy paprika. These spices give the potatoes a nice kick. You can also try hot sauce for a different flavor. Just drizzle some over the potatoes before roasting. This will make them spicy and tasty. To make these potatoes gluten-free, there’s no need for special ingredients. The basic recipe is already gluten-free. If you prefer cooking in an air fryer, you can do that too. Air frying makes the potatoes crispy and cuts down on oil. Just adjust the cooking time to about 20 minutes and check for doneness. For the full recipe, you can refer to the earlier section. To keep your crispy roasted garlic potatoes fresh, store them properly. After you enjoy your meal, let the leftovers cool down. Place them in an airtight container. You can refrigerate them for up to three days. If you want longer storage, consider freezing. Spread the cooled potatoes on a baking sheet. Freeze them for about an hour. This helps keep them separate. Once frozen, transfer the potatoes to a freezer-safe bag. They can last up to three months in the freezer. To enjoy your potatoes again, reheating is key. The best way to reheat them is in the oven. Preheat your oven to 400°F (200°C). Place the potatoes on a baking sheet and heat for about 10 to 15 minutes. This helps restore their crispiness. Avoid the microwave if you can. Microwaving makes them soggy. If you must use a microwave, do it for a short time. This way, they stay warm without losing their texture. For the full recipe, refer to the section above. To make Crispy Roasted Garlic Potatoes, follow these key steps: 1. Preheat your oven to 425°F (220°C). 2. Halve 2 pounds of baby potatoes. 3. Mix the potatoes with minced garlic, olive oil, rosemary, paprika, salt, and pepper in a bowl. 4. Spread the potatoes cut-side down on a lined baking sheet. 5. Roast for 30-35 minutes, flipping halfway. 6. Add lemon zest and parsley before serving. This method ensures crispy, flavorful potatoes. Yes, you can add cheese for extra flavor. I suggest using Parmesan or cheddar. Add the cheese during the last 5 minutes of roasting. This allows it to melt and become bubbly. You can also sprinkle some cheese after roasting for a fresh touch. For roasting, I recommend using baby potatoes or Yukon Gold potatoes. These types have a creamy texture and hold their shape well. They also develop a nice crispiness on the outside when roasted. Avoid starchy potatoes like Russets, as they may become too soft. Leftover Crispy Roasted Garlic Potatoes can last in the fridge for about 3-5 days. Store them in an airtight container to keep them fresh. If you want to keep them longer, consider freezing them. Just remember that freezing may affect their crispiness. We covered how to make crispy roasted garlic potatoes. You learned key ingredients and simple steps. I shared ways to enhance flavor and make it your own. Remember, adjusting spices and herbs can create new tastes. Proper storage keeps leftovers fresh and tasty. Enjoy experimenting with different variations. This dish fits any meal and makes your table shine. Happy cooking and enjoy your crispy delight!

Crispy Roasted Garlic Potatoes

Indulge in the ultimate side dish with these Crispy Roasted Garlic Potatoes! This recipe features baby potatoes tossed with garlic, olive oil, and flavorful herbs for a perfect crispy texture. Ready in just 45 minutes, these golden delights are great for any meal. Get step-by-step instructions and tips to make them irresistible. Click through to discover how to elevate your dining experience with this delicious recipe!
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Ingredients
  

2 lbs baby potatoes, halved

5 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon paprika

½ teaspoon sea salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, dried rosemary, paprika, sea salt, and black pepper. Toss well to ensure all potatoes are evenly coated.

      Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are cut-side down for maximum crispiness.

        Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through cooking.

          Once roasted, remove the potatoes from the oven and immediately zest the lemon over the top.

            Toss the potatoes gently in the baking sheet to combine, then sprinkle fresh parsley on top for color and added freshness.

              Serve hot as a side dish or snack, enjoying the heavenly aroma of roasted garlic!

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 4