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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - Zest of 1 lemon - 2 tablespoons lemon juice - Fresh parsley, chopped for garnish Gather these ingredients before you start cooking. Fresh Brussels sprouts are key for a great taste. Look for firm, green sprouts without any yellow leaves. Garlic adds a strong flavor, while olive oil helps crisp them up. I love the kick from red pepper flakes, but feel free to skip them if you prefer milder flavors. Once you have everything, you’re ready to make the best crispy garlic Parmesan Brussels sprouts. This recipe is simple yet packed with flavor. For the full recipe, check the section above. - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. - Toss halved Brussels sprouts with olive oil, garlic, salt, pepper, and optional red pepper flakes. Make sure every sprout is well coated. This step adds great flavor. - Spread in a single layer on the baking sheet, cut side down, and roast for 20-25 minutes. You want them golden and crispy. Flip them halfway for even cooking. - Sprinkle Parmesan on hot Brussels sprouts and return to the oven for 5 minutes. This melts the cheese perfectly. It adds a rich, salty flavor that makes them irresistible. - Drizzle with lemon juice, add lemon zest, and garnish with parsley. The lemon brightens the dish. It gives a fresh taste that balances the savory flavors. Enjoy these tasty treats as a side or snack! For the full recipe, check out the details above. To get crispy Brussels sprouts, preheat your oven to 425°F (220°C). This high heat helps them cook well. Use a baking sheet lined with parchment paper. This makes cleanup easy and helps with crisping. Spread the sprouts out in one layer with the cut side down. This placement boosts their crispiness. Flip them halfway through for even browning. Want to add more flavor? Try using smoked paprika for a smoky taste. You can also add a pinch of cumin for warmth. If you like herbs, fresh thyme or rosemary works great. These additions will make your Brussels sprouts even tastier. If you want to switch it up, consider adding nuts. Chopped walnuts or pecans add crunch and flavor. You can also experiment with different cheeses. Pecorino Romano gives a salty kick. For a vegan option, use nutritional yeast for a cheesy flavor without dairy. Each change brings a new twist to this dish. {{image_2}} You can switch up the cheese in this recipe. Try using Pecorino Romano for a sharper taste. For a vegan option, use nutritional yeast. It adds a cheesy flavor without any dairy. Both options work well and create a tasty twist on the classic dish. If you're short on time, an air fryer works great. Simply toss the Brussels sprouts with olive oil and seasonings. Place them in the air fryer basket. Cook at 375°F for about 15 minutes. Shake the basket halfway through for even cooking. This method gives you crispy sprouts in less time. Feel free to add seasonal veggies or herbs. Fresh thyme or rosemary can enhance the flavor. You can also mix in veggies like carrots or sweet potatoes for extra color and nutrition. Using what’s in season boosts freshness and taste. To keep your Crispy Garlic Parmesan Brussels Sprouts fresh, store them in the fridge. Place them in an airtight container. They stay tasty for about 3 days. If you notice any moisture, use a paper towel to absorb it. This can help keep them crisp. When it’s time to enjoy leftovers, reheating them well is key. The oven is the best way to keep them crispy. Preheat the oven to 350°F (175°C) and spread the sprouts on a baking sheet. Heat for about 10 minutes. Check to make sure they are heated through. The microwave is quicker but can make them soft. If you use a microwave, heat them in short bursts. This will help reduce sogginess. If you want to freeze your Brussels sprouts, follow these steps: 1. First, let the cooked sprouts cool to room temperature. 2. Place them in a single layer on a baking sheet. 3. Freeze them for about 1-2 hours until solid. 4. Transfer the frozen sprouts into a freezer bag. 5. Remove as much air as possible before sealing. They can last for up to 3 months. To thaw, place them in the fridge overnight or use the microwave on defrost. Reheat as needed, following the tips above. For the full recipe, check the section above. To make Brussels sprouts less bitter, choose small, firm sprouts. Look for bright green color. Trim off the ends and remove outer leaves. Cutting them in half helps too. Roasting them with garlic and cheese adds great flavor. A splash of lemon juice also balances the bitterness. Yes, you can prep the Brussels sprouts ahead of time. Trim and halve them, then store in the fridge. Toss them with olive oil and spices just before cooking. You can roast them and reheat later. Just make sure to use the oven for best crispiness. These Brussels sprouts pair well with many dishes. Try them with grilled chicken or salmon for a tasty meal. They also go great with steak or pork chops. For a vegetarian option, serve with quinoa or a warm grain salad. Don't forget a nice dip! This recipe can be made vegan-friendly. Simply replace Parmesan with nutritional yeast or a vegan cheese. Use olive oil as your fat source. This ensures you keep the flavor without dairy. Your guests will love the taste without knowing it’s vegan. You can use frozen Brussels sprouts, but texture may change. They tend to be softer after cooking. If using frozen, thaw them first and pat dry. Adjust cooking time to ensure they get crispy. Fresh sprouts are best for that crunchy bite. Cooking Brussels sprouts can be simple and fun. We explored fresh ingredients, like Brussels sprouts and garlic, mixed with olive oil and lemon. I shared detailed steps to ensure they turn out crispy and flavorful. You can customize this dish with different cheeses or spices. Storing leftovers and reheating them is easy, too. Whether you're new to cooking or want a tasty side, this recipe fits the bill. Enjoy making these delicious Brussels sprouts and impress your friends or family!

Crispy Garlic Parmesan Brussels Sprouts

Discover the ultimate Crispy Garlic Parmesan Brussels Sprouts recipe that will turn any meal into a gourmet experience! With just a handful of ingredients, including fresh Brussels sprouts, garlic, and Parmesan, you can achieve deliciously crispy bites in just 30 minutes. Perfect as a side dish or a healthy snack, these sprouts are sure to impress. Click to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for heat)

Zest of 1 lemon

2 tablespoons lemon juice

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss until the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

        Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time to ensure even cooking.

          Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot Brussels sprouts. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.

            Once out of the oven, drizzle with lemon juice and add the lemon zest. Toss gently to combine.

              Garnish with fresh parsley before serving for a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4