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To make crispy cinnamon sugar apple chips, you need: - 2 large apples (preferably Fuji or Honeycrisp) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - Pinch of salt These ingredients work together to create a sweet and crunchy snack that you will love. I recommend using Fuji or Honeycrisp apples for this snack. These varieties are crisp and sweet. They hold their shape well while baking and give the best flavor. You can also try Granny Smith apples for a tart twist. You can add more taste to your apple chips with these optional ingredients: - A dash of nutmeg for warmth - A splash of vanilla extract for sweetness - A sprinkle of sea salt for a savory touch Feel free to mix and match these flavors to find your favorite! {{ingredient_image_1}} Start by washing and drying your apples. I suggest using Fuji or Honeycrisp apples. These apples taste sweet and stay crisp. Next, core the apples. You can use a knife or a mandoline slicer. Slice them thinly, about 1/8 inch thick. This thinness helps them bake evenly. Toss the slices with lemon juice. This keeps them from turning brown. In a small bowl, combine the granulated sugar and ground cinnamon. Add a pinch of salt to enhance the flavor. Mix these ingredients well. This cinnamon sugar mixture will add a sweet touch to the apple slices. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper. Arrange the apple slices in a single layer on the sheet. Make sure they do not overlap. Sprinkle the cinnamon sugar mixture over the slices. Toss gently to coat them evenly. Bake for 1.5 to 2 hours. Flip the slices halfway through. They are ready when they look crisp and lightly browned. Let them cool completely. This cooling step helps them get even crisper. Store the chips in an airtight container or share them fresh! To get crispy apple chips, slice apples thin. Aim for 1/8 inch thick slices. A mandoline works best for even cuts. Bake them low and slow at 200°F (93°C). This prevents burning and allows moisture to escape. Flip the slices halfway through baking for even crispness. Let them cool completely after baking. They will become crispier as they cool down. To prevent browning, coat apple slices with lemon juice right after slicing. The acid in lemon juice keeps the apples looking fresh and bright. Toss the slices gently in a bowl to ensure even coating. This step is key for presentation and flavor. Serve these chips as a snack or dessert. They pair well with yogurt or nut butter. You can also sprinkle some extra cinnamon sugar on top if you like. For a fun twist, try serving them with ice cream. They make a great topping for salads too. Enjoy these chips fresh or store them for later munching! Pro Tips Choose the Right Apples: Fuji and Honeycrisp apples are ideal for this recipe due to their sweetness and crisp texture. They will provide the best flavor and crunch for your apple chips. Uniform Slicing is Key: Use a mandoline slicer for consistent thickness in your apple slices. This ensures even baking and helps achieve that perfect crispy texture. Monitor Baking Time: Keep an eye on the apple slices as they bake. Ovens can vary, and some slices may crisp up faster than others, so adjust baking time as needed for optimal results. Store for Freshness: To maintain the crispiness of your apple chips, store them in an airtight container. They can last for a week or more if stored properly. {{image_2}} You can easily change the flavor of your apple chips. For a warm spice, add nutmeg to your cinnamon sugar mix. Just a pinch can make a big difference. If you love vanilla, try adding a few drops of vanilla extract to the lemon juice. This adds a sweet aroma and depth to each bite. Feel free to experiment with other spices, like allspice or cardamom, for unique flavors. If you want to reduce sugar, you can try other sweeteners. Stevia or monk fruit can work well. These sweeteners provide the sweetness without the calories. Just remember to adjust the amount based on the product's sweetness level. For a natural option, use honey or maple syrup. You’ll need to mix them with the lemon juice before tossing with the apple slices. These apple chips can fit many diets. For a keto-friendly snack, use a low-carb sweetener like erythritol. This keeps the chips low in carbs. Since the recipe is naturally gluten-free, anyone can enjoy them without worry. If you want to make them vegan, make sure to use plant-based sweeteners. This way, everyone at your table can enjoy these tasty snacks. After making your cinnamon sugar apple chips, let them cool. Store them in an airtight container. This keeps them fresh and crunchy. You can use glass or plastic containers. Avoid moisture, as it makes the chips soft. If you have leftovers, ensure they are completely cool before sealing. Homemade apple chips can last about one to two weeks. They stay best when stored in a cool, dry place. You might find they lose crispness after a few days. Keep checking for any signs of moisture or softness. If they become soft, it's time to crisp them up again. To make your apple chips crispy again, use your oven. Preheat the oven to 200°F (93°C). Lay the chips on a baking sheet. Bake them for about 10 to 15 minutes. Check often to avoid burning. Let them cool again before storage. This method works wonders to restore that crunch! Yes, you can use other fruits. Pears, bananas, and even peaches work great. Slice them thin, like apples. Follow the same steps in the recipe. Keep in mind, baking times may change. Check them often so they do not burn. To make them sugar-free, use a sugar substitute. Options like stevia or monk fruit are great choices. Mix the substitute with cinnamon as usual. This way, you still get that sweet and spicy flavor. Toss the apple slices in the mixture just like before. Cinnamon sugar apple chips can be a healthy snack! Apples are full of fiber and vitamins. Baking them instead of frying cuts down on fat. The sugar adds some calories, but you can adjust it. Enjoy them in moderation for a tasty, guilt-free treat! You learned how to make tasty cinnamon sugar apple chips. We covered the best ingredients and how to prepare and bake them for a crunchy treat. I shared tips to keep your chips crispy and prevent browning. You also saw fun flavor ideas and storage tips to keep them fresh. Now, you can enjoy a delicious snack anytime. Experiment with different apples and flavors to find your favorite. Keep sharing your snacks with friends and family!

Crispy Cinnamon Sugar Apple Chips

Deliciously crunchy apple chips coated with cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 large apples (preferably Fuji or Honeycrisp)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • a pinch salt

Instructions
 

  • Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  • Wash and dry the apples. Core them and slice them thinly using a mandoline slicer or a sharp knife to ensure uniform thinness. Aim for about 1/8 inch thick.
  • In a large bowl, toss the apple slices with lemon juice to prevent browning.
  • In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt.
  • Sprinkle the cinnamon sugar mixture over the apple slices evenly and toss gently to coat all the slices.
  • Arrange the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
  • Bake the apple slices in the preheated oven for 1.5 to 2 hours, flipping them halfway through. Bake until they are crisp and lightly browned.
  • Once done, remove the apple chips from the oven and let them cool completely, as they will continue to crisp up as they cool.
  • Store in an airtight container for snacking or share them fresh with family and friends!

Notes

Store in an airtight container for best freshness.
Keyword apple chips, cinnamon sugar, snack