Crispy Baked Garlic Parmesan Chicken

$- 4 boneless, skinless chicken breasts - 1 cup panko bread crumbs - ½ cup grated Parmesan cheese I choose boneless, skinless chicken breasts for this dish. They cook evenly and stay juicy. Panko bread crumbs add a great crunch. Grated Parmesan cheese gives a rich flavor that blends well with the chicken. - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - ½ teaspoon salt - ½ teaspoon black pepper I love garlic powder for its strong flavor. Onion powder adds a nice depth, too. The dried Italian herbs bring a fresh taste that makes this dish pop. Salt and pepper enhance every bite. - 2 large eggs - 2 tablespoons milk - 3 tablespoons olive oil Eggs and milk create a perfect dip for the chicken. It helps the coating stick well. I drizzle olive oil on top before baking. This step helps the chicken turn golden and crisp. {{ingredient_image_1}} First, I set my oven to 400°F (200°C). This temperature helps the chicken get nice and crispy. Next, I line a baking sheet with parchment paper. This keeps the chicken from sticking and makes clean-up easy. In a shallow bowl, I mix together the panko bread crumbs, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. I stir well to combine all the flavors. This mixture gives the chicken its tasty crust. In another shallow bowl, I whisk together two large eggs and some milk. I make sure it's well mixed. This egg wash helps the coating stick to the chicken. I take each chicken breast and dip it into the egg mixture. I let the excess liquid drip off. Then, I coat it with the panko-Parmesan mixture. I press lightly to help it stick. Each piece should be covered well. I place the coated chicken breasts on the lined baking sheet. To help them brown evenly, I drizzle olive oil over the top of each piece. This step adds flavor and promotes crispiness. Now, I bake the chicken in the preheated oven for 25 to 30 minutes. I watch for the chicken to turn golden brown. I also check that it reaches an internal temperature of 165°F (75°C). For extra crispiness, I turn on the broiler for 2 to 3 minutes at the end. Once done, I take the chicken out of the oven and let it rest for 5 minutes. Finally, I garnish with freshly chopped parsley before serving. This adds a nice touch and flavor! To get that perfect crunch, use panko bread crumbs. Panko gives a light texture. Press the crumbs onto the chicken. This helps them stick. Drizzle olive oil on top before baking. This will help brown the chicken nicely. For an extra crisp, broil for a few minutes at the end. Watch closely to avoid burning. Want more flavor? Add spices you love. Paprika or cayenne pepper adds a kick. Fresh herbs can boost the taste too. Try adding chopped parsley or basil to the breading mix. You could also squeeze lemon juice over the chicken before serving. It adds a fresh touch. Avoid skipping the egg wash. It helps the coating stick. Do not overcrowd the baking sheet. Give each piece space. This allows air to circulate, helping them crisp. Lastly, be sure to measure your ingredients properly. Too much salt can make it too salty. Follow the recipe for the best results. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your chicken. Consider using fresh parsley or basil for garnish before serving. Let It Rest: Allowing the chicken to rest for a few minutes after baking helps retain its juices, resulting in a moist and tender bite. Customize the Coating: Feel free to experiment with different seasonings or add some crushed red pepper flakes for a spicy kick in the breading mixture. Check for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) to ensure it is safely cooked. {{image_2}} You can swap chicken breasts for chicken thighs. Thighs have more flavor and stay juicy. If you're aiming for a healthier option, use turkey breast. It's lean and absorbs flavors well. For a vegetarian twist, try using eggplant or tofu. Both can take on the garlic and Parmesan flavors nicely. Mix up the taste by changing the seasonings. Instead of Italian herbs, try using Cajun spice for heat. You can also add smoked paprika for a smoky flavor. A touch of lemon zest brightens the dish, too. For a sweeter note, consider adding a pinch of brown sugar. Try using crushed nuts for a crunchy coating. Almonds or walnuts add great texture. You might also use crushed cornflakes for a fun twist. For a gluten-free option, use gluten-free panko or almond flour. Each of these options gives the chicken a unique taste and crunch. After enjoying your Crispy Baked Garlic Parmesan Chicken, store leftovers in an airtight container. Make sure the chicken is completely cool before sealing it. This helps keep the chicken juicy and crisp. Leftovers can last in the fridge for about three days. To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes until warm. This method helps keep the coating crispy. Avoid using the microwave, as it may make the chicken soggy. If you want to freeze the chicken, wrap each piece tightly in plastic wrap, then in foil. Place them in a freezer-safe bag. This way, they can last up to three months in the freezer. When you're ready to eat, thaw in the fridge overnight before reheating. Yes, you can use regular breadcrumbs. They will work, but panko gives a crunchier texture. Panko is lighter and flakier, which helps the chicken crisp up nicely. If you use regular breadcrumbs, try to toast them lightly first for extra crunch. The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken. The juices should run clear, not pink. If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. Yes, you can prep the chicken ahead. Coat it and place it on the baking sheet. Cover it and store it in the fridge for up to 24 hours. When ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time. This chicken pairs well with many sides. You can serve it with: - Mixed green salad - Roasted vegetables - Garlic mashed potatoes - Steamed broccoli - Rice or quinoa These sides add color and flavor to your meal. Enjoy the crispy chicken with your favorites! In this blog post, we explored how to make Crispy Baked Garlic Parmesan Chicken. We covered ingredients, step-by-step instructions, and tips for perfecting the dish. Remember to prep your oven and baking sheet well, coat your chicken evenly, and avoid common mistakes for crispy results. Variations let you switch up the flavors and proteins. Store leftovers properly to enjoy them later. With these techniques, you can create a tasty meal that impresses. Enjoy your cooking journey and don’t hesitate to try new twists along the way!$

Crispy Baked Garlic Parmesan Chicken

A delicious and crispy chicken dish coated with garlic and Parmesan.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup panko bread crumbs
0.5 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian herbs
0.5 teaspoon salt
0.5 teaspoon black pepper
2 large eggs
2 tablespoons milk
3 tablespoons olive oil
1 bunch fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, combine the panko bread crumbs, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Mix well.
In another shallow bowl, whisk together the eggs and milk until well combined.
Dip each chicken breast first into the egg mixture, allowing excess to drip off, then coat thoroughly with the panko-Parmesan mixture, pressing lightly to adhere.
Place the coated chicken breasts on the prepared baking sheet. Drizzle olive oil over the top of each piece to promote even browning.
Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Optional: Broil for an additional 2-3 minutes at the end for extra crispiness.
Once done, remove from the oven and let it rest for 5 minutes.
Garnish with freshly chopped parsley before serving.

Notes

Optional: Broil for extra crispiness.

Keyword baked, chicken, crispy, garlic, Parmesan