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- 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Choosing the right type of potatoes I always recommend using russet potatoes for fries. They have a high starch content. This starch helps make your fries crispy and fluffy inside. Look for potatoes that are firm and smooth. Avoid any with soft spots or blemishes. Alternatives to olive oil for seasoning Olive oil is great, but you can also use avocado oil. It has a high smoke point, making it perfect for air frying. Canola oil is another option that works well, but it lacks flavor. Recommended seasonings for added flavor You can get creative with seasonings! Try adding cayenne pepper for heat or Italian herbs for a twist. Parmesan cheese sprinkled on top after cooking can add a savory touch. Even a squeeze of lemon juice can brighten the flavors. Experiment and see what you like best! For the full recipe, check out the cooking instructions I mentioned earlier. Start by peeling the russet potatoes. If you like the skin, wash them well. Cut the potatoes into sticks about 1/4 inch thick. This size helps them cook evenly. After cutting, place the potato sticks in a large bowl. Cover them with cold water. Soak the potatoes for at least 30 minutes. This step removes extra starch and helps make the fries crispy. Next, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key to getting that crispy texture. When the air fryer is hot, take the soaked potato sticks out of the water. Drain and pat them dry with a clean towel. Moisture can make your fries soggy. In a mixing bowl, toss the dried potato sticks with olive oil and seasonings like garlic powder, onion powder, paprika, salt, and pepper. Make sure they are evenly coated for great flavor. Place the seasoned potato sticks in the air fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. If needed, cook in batches. Air fry the potatoes for 15-20 minutes. Shake the basket halfway through. This ensures they cook evenly. Look for that golden-brown color, which means they are ready. Once done, remove the fries and set them on a paper towel. This helps absorb any extra oil. To serve your fries, sprinkle them with freshly chopped parsley for a pop of color. You can pair them with various dips or meals. Ketchup is a classic choice, but try ranch or garlic aioli for a twist. These crispy fries make a great side for burgers, salads, or any meal. Enjoy every bite! For the complete recipe, check out the Full Recipe section. To get the crispiest fries, you must dry the potatoes well. After soaking them, use a clean kitchen towel. This step removes moisture, which leads to soggy fries. Drying is key! When air frying, follow these best practices: - Preheat the air fryer to 400°F (200°C). This helps cook fries evenly. - Shake the basket halfway through cooking. This ensures all sides get crispy. - Cook in a single layer. Avoid stacking fries to keep them from steaming. Overcrowding the air fryer basket is a common mistake. If you pile too many fries in, they won’t cook evenly. Always leave space for air to flow around each fry. Another mistake is misjudging the cooking time. Each air fryer is different, so check your fries early. Look for a golden-brown color and a crunchy texture. This way, you won’t end up with undercooked or burnt fries. For the full recipe, check out the Crispy Air Fryer French Fries section. {{image_2}} You can change the flavor of your fries in many ways. Here are some fun spice blends to try: - Cajun Spice: Mix paprika, cayenne pepper, and oregano for a kick. - Italian Blend: Use dried basil, oregano, and thyme for a fresh taste. - Chili Lime: Add chili powder and lime zest for a zesty twist. For dipping sauces, I recommend: - Classic Ketchup: A timeless favorite. - Garlic Aioli: Creamy and rich, it pairs well with fries. - Ranch Dressing: Cool and tangy, great for a dip. If you want to try other ways to cook fries, here are two options: - Making Fries in the Oven: Preheat your oven to 425°F (220°C). Spread the seasoned potato sticks on a baking sheet in a single layer. Bake for 30-35 minutes, flipping halfway through for even cooking. - Deep-Frying for Comparison: Heat oil in a deep fryer to 350°F (175°C). Fry the potato sticks in small batches for about 3-5 minutes until golden brown. Drain on paper towels to remove excess oil. These methods offer different textures and flavors. Each one can be fun to explore! For the full recipe, check out the detailed instructions above. To keep your fries crispy, store them in an airtight container. This method helps reduce moisture. You can also place a paper towel at the bottom of the container. It absorbs extra moisture and keeps the fries from getting soggy. You can store leftover fries in the fridge for up to three days. After that, they may lose their taste and texture. If you think you won’t eat them soon, consider freezing them. Place fries in a freezer bag and remove as much air as possible. They can last up to three months in the freezer. To bring back the crispiness, reheat fries in the air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. Shake the basket halfway through to ensure even heat. You can also use an oven for reheating. Preheat the oven to 400°F (200°C) and spread fries on a baking sheet. Bake for about 10 minutes, turning them halfway. Avoid using a microwave, as it can make fries soggy. To make your air fryer fries crispy, soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch. After soaking, dry the potatoes well with a towel. Moisture is the enemy of crispiness. Toss the dry potato sticks in olive oil and seasonings. This adds flavor and helps them crisp up in the air fryer. Make sure not to overcrowd the basket; this allows hot air to circulate around the fries evenly. Flip or shake the basket halfway through the cooking time for even browning. Yes, you can use other types of potatoes! While russet potatoes are ideal for fries, Yukon Gold or sweet potatoes work too. Yukon Golds give a creamier texture, while sweet potatoes add a unique flavor. Just keep in mind that the cook time might differ slightly. Cut them into similar-sized sticks for even cooking. Olive oil is a great choice for air frying. It has a high smoke point and adds a nice flavor. You can also use canola or avocado oil. Both have high smoke points too. Avoid oils that are low in smoke points like sesame or flaxseed oil. Using high-quality oil enhances the taste of your fries while ensuring they crisp up nicely. In this blog post, we explored how to make perfect air fryer fries. We covered the best ingredients, like russet potatoes, olive oil, and tasty seasonings. I shared step-by-step instructions, important tips for crispiness, and ways to avoid common mistakes. You learned about storage, reheating techniques, and variations. Now you have the tools to create delicious fries at home. Enjoy experimenting with flavors and serving them with your favorite meals!

Crispy Air Fryer French Fries

Enjoy the perfect crispy air fryer French fries with this simple and delicious recipe! Using just a few ingredients like russet potatoes, olive oil, and spices, you can create golden-brown fries that are healthier than traditional frying. Follow our easy step-by-step instructions for a crunchy treat that everyone will love. Click through to explore this mouthwatering recipe and elevate your snacking game!
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by peeling the russet potatoes. If you prefer the skin on, scrub them well to remove dirt and cut them into evenly sized sticks (about 1/4 inch thick).

    Place the potato sticks in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.

      After soaking, drain the potatoes and thoroughly pat them dry with a clean kitchen towel or paper towels to remove moisture.

        In a large mixing bowl, combine the dried potato sticks with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss them until evenly coated.

          Preheat the air fryer to 400°F (200°C) for about 5 minutes.

            Once preheated, place the seasoned potato sticks in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.

              Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. Check for a golden-brown color and crisp texture.

                Once cooked, remove the fries and place them on a paper towel to absorb any excess oil.

                  Serve hot, garnished with freshly chopped parsley for added flavor and presentation.

                    Prep Time: 30 mins | Total Time: 50 mins | Servings: 4