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To make crispy air fryer Brussels sprouts, you need a few key items. Here’s what you’ll need: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients work together to create a tasty dish. The olive oil helps the sprouts crisp up nicely. The spices add great flavor. While the essential ingredients make a great dish, you can take it up a notch. Here are some optional items you can add: - ¼ cup grated Parmesan cheese - Lemon wedges for serving Adding Parmesan cheese brings a nice cheesy flavor. Lemon wedges add a fresh taste that brightens the dish. The right seasonings make a big difference. Here are my favorites: - Garlic powder enhances the overall taste. - Onion powder gives a savory touch. - Smoked paprika adds depth and warmth. Feel free to mix in your favorite spices! Experimenting can lead to new flavors. For the full recipe, check out my guide on crispy air fryer Brussels sprouts. Start by preheating your air fryer to 375°F (190°C). This takes about 3 to 5 minutes. Preheating helps the Brussels sprouts cook evenly and get that nice, crispy texture. While your air fryer heats up, prepare the Brussels sprouts. Trim the ends and cut them in half. Place them in a large bowl. Add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Toss everything well so each sprout gets coated. This step is key for flavor! Now it’s time to cook! Place the seasoned Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding them for the best crispiness. Air fry for 15 to 18 minutes. Shake the basket halfway through. This ensures even cooking. If you want to add cheese, sprinkle ¼ cup of grated Parmesan over them in the last 3 minutes of cooking. When they are crispy and golden brown, remove them from the air fryer. Let them cool for one minute. Serve with lemon wedges on the side for a fresh twist. For the full recipe, check our detailed guide. To get your Brussels sprouts crispy, choose fresh ones. Look for bright green sprouts with no brown spots. Slice them in half; this helps them cook evenly. Use enough oil to coat them but not drown them. Toss them well to ensure every piece gets oil and seasoning. Cooking times can vary based on your air fryer brand. Most air fryers cook Brussels sprouts in 15 to 18 minutes at 375°F (190°C). If your air fryer runs hot, check them at 12 minutes. Always shake the basket halfway through to promote even cooking. To reheat leftover Brussels sprouts, use your air fryer. Preheat it to 350°F (175°C). Place the sprouts in the basket and heat for about 5 to 7 minutes. This keeps them crispy. Avoid using a microwave; it can make them soggy. For even more flavor, add a sprinkle of fresh lemon juice right before serving. {{image_2}} You can change up the flavor of your Brussels sprouts easily. Try using different spices to make them your own. Some great options include: - Cumin for a warm taste. - Chili powder for a spicy kick. - Italian herbs like oregano and basil for a fresh flavor. Mix and match to find your favorite combo! Want to make your Brussels sprouts a main dish? Add some protein! You can mix in: - Cooked bacon for a smoky taste. - Grilled chicken for a hearty bite. - Chickpeas for a tasty, plant-based option. These additions make your meal more filling and satisfying. If you want a vegan dish, skip the Parmesan cheese. Just leave it out, and your sprouts will still taste great. You can also use nutritional yeast for a cheesy flavor without dairy. This keeps the dish light and healthy while still being delicious. Check the full recipe for more ideas! To keep leftover Brussels sprouts fresh, let them cool first. Place them in an airtight container. Store them in the fridge. They will last 3 to 4 days. If they smell off or get slimy, toss them. You can freeze Brussels sprouts for later use. First, let them cool completely. Spread them in a single layer on a baking sheet. Place the sheet in the freezer for about 1 hour. Once frozen, transfer them to a freezer bag. They can last up to 3 months in the freezer. When you want to eat your leftover Brussels sprouts, reheat them in the air fryer. Set it to 350°F (175°C). Air fry for about 5 minutes to bring back the crisp. You can also use a microwave, but they won’t be as crispy. Enjoy them warm! For the full recipe, check out the earlier section. Cook Brussels sprouts in your air fryer for 15 to 18 minutes. Start at 375°F (190°C). Shake the basket halfway through to help them cook evenly. You want them crispy and golden brown for the best flavor. Yes, you can use frozen Brussels sprouts, but fresh ones are better. If using frozen, cook them for a few extra minutes. Make sure to thaw and drain them first. This helps remove excess moisture, ensuring they get crispy. Crispy Brussels sprouts taste great with several dips. I recommend: - Garlic aioli: Creamy and rich, it adds a nice kick. - Balsamic glaze: Sweet and tangy, it pairs well with the sprouts. - Ranch dressing: A classic choice for those who love creamy dips. - Hot sauce: For a spicy kick, drizzle some over your sprouts. These dips can enhance the flavor and make your dish even more enjoyable. Try them all to find your favorite! For more details, check the Full Recipe. Crispy air fryer Brussels sprouts are easy to make with the right steps and ingredients. We covered essential and optional flavors, cooking tips, and variations to keep meals exciting. Remember to store leftovers properly to enjoy them later. Whether you want them as a side or main dish, these sprouts are tasty and versatile. Experiment with seasonings and enjoy perfect bites every time. Try this recipe, and you’ll love how simple it is!

Crispy Air Fryer Brussels Sprouts

Discover the perfect side dish with these Crispy Air Fryer Brussels Sprouts! This easy recipe features tender sprouts tossed in olive oil and flavorful spices, delivering a deliciously crispy texture in just 25 minutes. Whether you’re a veggie lover or just looking to add a healthy twist to your meals, these sprouts will steal the show. Click through to explore the full recipe and elevate your dining experience with this tasty dish!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional)

Lemon wedges for serving

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

    In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to ensure all sprouts are evenly coated.

      Place the seasoned Brussels sprouts in the air fryer basket in a single layer, making sure not to overcrowd them for even cooking.

        Air fry for 15-18 minutes, shaking the basket halfway through to ensure they cook evenly until they are crispy and golden brown.

          If using Parmesan cheese, sprinkle it over the Brussels sprouts in the last 3 minutes of cooking to allow it to melt and brown slightly.

            Once done, remove the Brussels sprouts from the air fryer and let them cool for a minute.

              Serve with lemon wedges on the side for a fresh burst of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings