Creamy Tomato Spinach Gnocchi One Pot

$- 1 lb (450g) potato gnocchi - 1 can (14 oz) diced tomatoes, with juices - 2 cups fresh spinach, washed and chopped - 1 cup heavy cream - 1 tablespoon olive oil - 2 cloves garlic, minced - ½ teaspoon onion powder - ½ teaspoon dried basil - ½ teaspoon dried oregano - Salt and pepper to taste - ½ cup grated Parmesan cheese (plus extra for serving) - Fresh basil leaves for garnish Gathering the right ingredients is key for this creamy tomato spinach gnocchi. First, you need potato gnocchi. This soft pasta cooks quickly and soaks up flavor well. You will also need a can of diced tomatoes. Make sure to choose one with juices for a rich sauce. Fresh spinach adds color and nutrients. Heavy cream gives the dish its creamy texture. Next, you will need olive oil for sautéing. Garlic adds a warm flavor. Onion powder, dried basil, and oregano give a lovely herbal note. Don't forget salt and pepper to enhance all the flavors. Finally, Parmesan cheese adds a salty finish. You can sprinkle more on top for extra flavor. Fresh basil leaves make a nice garnish and add freshness when serving. These ingredients come together to create a delightful meal in one pot. Enjoy the process of cooking and savor the results! This recipe is easy and fun to make. You will create a creamy dish in one pot. The steps are simple, and the flavors mix well. You’ll love how fast it comes together. - Heating olive oil and sautéing garlic Start by heating 1 tablespoon of olive oil in a large pot. Use medium heat. Once hot, add 2 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it fragrant, not brown. - Adding tomatoes and spices Next, stir in 1 can of diced tomatoes. Make sure to add the juices too. Add ½ teaspoon of onion powder, ½ teaspoon of dried basil, ½ teaspoon of dried oregano, salt, and pepper to taste. Let this mixture simmer for about 5 minutes. This helps the flavors blend well. - Incorporating heavy cream and gnocchi After that, pour in 1 cup of heavy cream. Mix it until it becomes creamy. Now, add 1 pound of potato gnocchi. Make sure all the gnocchi are submerged in the sauce. Cook for about 5-7 minutes. The gnocchi will float when they are done. - Finishing with spinach and Parmesan Finally, stir in 2 cups of chopped spinach and ½ cup of grated Parmesan cheese. Let the spinach wilt and the cheese melt for about 2-3 minutes. Taste the dish and adjust the seasoning if needed. Remove it from heat and let it sit for a few minutes. This will help it thicken slightly. To cook gnocchi just right, boil them until they float. This shows they are done. If you overcook them, they will turn mushy. For the sauce, balance flavors by tasting as you go. If it tastes too acidic, add a pinch of sugar. This helps to round out the flavors. If the sauce is too thick, add a splash of water or broth. Avoid common mistakes by keeping an eye on the garlic. It can burn quickly. If it does, the sauce will taste bitter. Also, don’t skip the seasoning. Salt and pepper can make or break the dish. Serve the gnocchi in deep bowls for a cozy look. Top with extra grated Parmesan for a creamy feel. A drizzle of olive oil adds shine and flavor. Garnish with fresh basil leaves for color and aroma. You can also sprinkle a bit of black pepper on top for an extra kick. These small touches make your dish look and taste gourmet. {{image_2}} You can change the dish to fit your taste. Want more greens? Use kale instead of spinach. Kale blends nicely with the creamy sauce. You can also try mushrooms for a hearty twist. They add a nice texture and flavor. If you want a dairy-free option, swap the heavy cream with coconut cream. This gives a rich, creamy taste while keeping it light. You can also use cashew cream for a nutty flavor. Both swaps keep the dish delicious and creamy. For a gluten-free version, look for gluten-free gnocchi. Many brands offer this option now. Just check the package to make sure it fits your needs. For vegan adaptations, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor. It adds a nice depth without any animal products. This way, everyone can enjoy this dish! To store leftovers, first let the gnocchi cool. Use an airtight container to keep them fresh. Place a piece of parchment paper between layers if you stack them. This helps avoid sticking. Store in the fridge for up to three days. When reheating, use a skillet over medium heat. Add a splash of water or cream to keep it moist. Stir gently until heated through. You can also microwave it, but add a little liquid to prevent drying out. Cover with a lid or a paper towel to trap steam. To freeze the dish, first let it cool completely. Use a freezer-safe container or bag. Divide into single servings for easy meals later. Make sure to remove as much air as possible to avoid freezer burn. When you want to enjoy it again, thaw in the fridge overnight. Reheat in a skillet, adding a splash of cream or broth for creaminess. You can also microwave it, stirring every couple of minutes until hot. Enjoy your creamy tomato spinach gnocchi anytime! How to make the dish spicier? You can add red pepper flakes to the sauce. Start with a pinch. Taste and add more if needed. You can also use spicy sausage in place of garlic for a kick. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes. Dice about 3-4 medium ripe tomatoes. Cook them down until they break apart. This adds bright flavor but may take longer. What is the best way to store unused gnocchi? Store unused gnocchi in a sealed container in the fridge. Use them within 2-3 days for best taste. You can also freeze uncooked gnocchi. Spread them on a tray, freeze, and then transfer to a bag. This blog post shared a tasty gnocchi recipe packed with flavor and easy steps. You learned about the key ingredients, like fresh spinach and rich cream, that create a creamy sauce. We covered a simple cooking method to prevent common mistakes and suggested fun variations for diets. Don’t forget storage tips for leftovers and answers to your common questions. Enjoy making this simple, yet delicious dish that will surely impress anyone you serve it to!$

Creamy Tomato Spinach Gnocchi One Pot

Indulge in this creamy tomato spinach gnocchi recipe that’s bursting with flavor! Perfect for a quick weeknight dinner, this dish combines tender potato gnocchi with a rich, creamy sauce, fresh spinach, and tangy tomatoes. Ready in just 25 minutes, it's both satisfying and simple to make. Click through to discover the full recipe and impress your family tonight! #CreamyGnocchi #EasyRecipes #ComfortFood #PastaLovers

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Ingredients

1 lb (450g) potato gnocchi

1 can (14 oz) diced tomatoes, with juices

2 cups fresh spinach, washed and chopped

1 cup heavy cream

1 tablespoon olive oil

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon dried basil

½ teaspoon dried oregano

Salt and pepper to taste

½ cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnish

Instructions

In a large pot or deep skillet, heat the olive oil over medium heat.

Add minced garlic and sauté for about 1 minute until fragrant.

Stir in the canned diced tomatoes (with their juices), onion powder, basil, oregano, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to meld.

Pour in the heavy cream and mix well until the sauce becomes creamy.

Add the gnocchi to the pot, making sure they are submerged in the sauce. Cook for about 5-7 minutes, or until the gnocchi are floating and fully cooked.

Stir in the chopped spinach and Parmesan cheese, allowing the spinach to wilt and the cheese to melt into the sauce. This should take about 2-3 minutes.

Taste and adjust the seasoning if needed.

Remove from heat and let it sit for a couple of minutes to thicken slightly.

- Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the gnocchi in bowls, topped with extra grated Parmesan cheese and fresh basil leaves. For an extra touch, drizzle a bit of olive oil and a sprinkle of black pepper over the top before serving.