Creamy Sun-Dried Tomato Salmon

$Gather these simple ingredients to make your Creamy Sun-Dried Tomato Salmon. Each one adds a special touch to the dish. - 4 salmon fillets (6 oz each) - 1 cup heavy cream - 1/2 cup sun-dried tomatoes, finely chopped - 3 cloves garlic, minced - 1/2 cup spinach, chopped - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients work together to create a rich and tasty sauce. The sun-dried tomatoes bring a sweet and tangy flavor. The heavy cream gives it that luscious, creamy texture. Garlic adds warmth, while spinach adds color and nutrients. When you pick your salmon, look for vibrant color and a firm texture. Fresh ingredients make a big difference in taste. Trust me, this dish is a winner! {{ingredient_image_1}} Start by seasoning your salmon fillets. Use salt, pepper, and Italian seasoning. Make sure to sprinkle it on both sides. This step adds flavor to the fish. Next, heat olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets in the pan, skin-side down. Cook for about 4-5 minutes on each side. You want the salmon golden and cooked through. Once done, take the salmon out of the skillet and set it aside. Now, keep the skillet on medium heat. Add minced garlic and sauté for about 1 minute. This will make your kitchen smell amazing. After that, stir in the finely chopped sun-dried tomatoes. Cook them for about 2 minutes to blend the flavors. Pour in the heavy cream and mix it all well. Let the sauce come to a gentle simmer. Next, add the chopped spinach and stir until it wilts. This adds a nice color and nutrition to your dish. Finally, return the seared salmon to the skillet. Spoon the creamy sauce over the salmon. Let it simmer together for 2-3 minutes. This helps the flavors meld. When ready to serve, plate the salmon and drizzle more sauce on top. Garnish with fresh basil leaves for a pop of color. Enjoy your delicious meal! When picking salmon, look for bright color and firm texture. Fresh salmon should smell like the sea, not fishy. Choose wild-caught salmon if you can; it has better flavor and is healthier. For this recipe, you can use any cut, such as fillets or steaks. Each piece should weigh about six ounces. For a creamy sauce, use heavy cream. It makes the sauce thick and rich. Start by simmering the cream gently; this helps it blend well with other ingredients. If the sauce is too thick, add a splash of water or broth. If it's too thin, let it simmer longer to reduce. You want it to coat the back of a spoon. You can boost the flavor with fresh herbs. Basil, parsley, or dill work well with salmon. Add them at the end of cooking for bright flavors. You can also use lemon juice for a tangy touch, balancing the creaminess of the sauce. Don’t forget salt and pepper; they bring out all the flavors in this dish. Pro Tips Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture. Frozen salmon can also work, but ensure it’s properly thawed before cooking. Customize the Cream: Feel free to substitute heavy cream with half-and-half or a plant-based cream for a lighter version, but keep in mind it may alter the creaminess. Perfectly Sautéed Spinach: Add the spinach just before serving to keep it vibrant and packed with nutrients. Overcooking can make it lose its bright color and flavor. Flavor Boost with Cheese: Mix in some grated Parmesan or feta cheese into the creamy sauce for an extra layer of flavor. It complements the sun-dried tomatoes beautifully. {{image_2}} You can switch salmon for other fish. Try using tilapia or trout. Both options cook fast and taste great with the sauce. If you prefer meat, chicken breast works well too. Just adjust the cooking time to ensure it cooks through. For a plant-based choice, use firm tofu. Press it to remove water, and then cook it until golden. This makes a tasty, creamy dish too. While heavy cream gives a rich taste, you can try yogurt for a lighter option. Greek yogurt adds a tangy flavor and thick texture. If you want a dairy-free sauce, use coconut cream. It brings a unique taste that pairs well with sun-dried tomatoes. Cashew cream is another great choice. Blend soaked cashews with water until smooth, creating a creamy base that’s vegan-friendly. Adding veggies boosts flavor and nutrition. Spinach is a classic choice, but you can mix in kale or peas. Try bell peppers for a sweet crunch or mushrooms for an earthy taste. Serve with a side of pasta, rice, or fresh bread to soak up the sauce. A simple green salad with lemon dressing pairs perfectly. This adds freshness to your meal and balances the creaminess of the dish. After enjoying your creamy sun-dried tomato salmon, store leftovers in an airtight container. This keeps the salmon fresh for up to three days. Let the salmon cool down before placing it in the fridge. This helps maintain the flavor and texture. When you are ready to eat again, check that it smells good and looks fine. You can freeze salmon if you want to keep it longer. Wrap each salmon fillet tightly in plastic wrap. Then, place it in a freezer bag. Be sure to squeeze out all the air to avoid freezer burn. Your salmon can last up to three months in the freezer. When ready to use, let it thaw in the fridge overnight. To reheat your creamy sun-dried tomato salmon, place it in a skillet over low heat. Add a splash of cream or broth to keep it moist. Heat it gently for about five minutes, flipping halfway through. You want it warm but not overcooked. Avoid using the microwave, as it may dry out the fish. Yes, you can use fresh tomatoes. However, sun-dried tomatoes give a richer flavor. They are more concentrated. If you choose fresh, use about 2 cups, chopped. Cook them longer to soften. Several sides go great with this dish. Here are my top picks: - Steamed asparagus - Garlic mashed potatoes - Roasted vegetables - Quinoa salad These sides add color and texture to your meal. To make it dairy-free, swap heavy cream with coconut cream. You can also use almond milk or cashew cream. Use non-dairy cheese for added flavor. Adjust seasonings to suit your taste. Yes, you can make the sauce ahead. Cook it, then cool it down. Store it in the fridge for up to two days. When ready to use, heat it gently before adding the salmon. This blog post covered everything you need for Creamy Sun-Dried Tomato Salmon. You learned about the key ingredients, easy steps to cook, and helpful tips. We explored flavor variations to make this dish your own. Plus, we shared storage and reheating advice to enjoy leftovers. Overall, this salmon recipe is simple and delicious. You can create a tasty meal that impresses anyone. Now, it's your turn to try it out and enjoy!$

Creamy Sun-Dried Tomato Salmon

A delicious salmon dish in a creamy sun-dried tomato sauce, perfect for a quick dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 450 kcal

Ingredients

4 fillets salmon (6 oz each)
1 cup heavy cream
0.5 cup sun-dried tomatoes, finely chopped
3 cloves garlic, minced
0.5 cup spinach, chopped
1 tablespoon olive oil
1 teaspoon Italian seasoning
to taste salt
to taste pepper
for garnish fresh basil leaves

Instructions

Season each salmon fillet with salt, pepper, and Italian seasoning on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes per side until golden and cooked through. Remove salmon from the skillet and set aside.
In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes.
Pour in the heavy cream and mix well. Bring the sauce to a simmer, then add the chopped spinach, stirring until wilted.
Return the seared salmon to the skillet and spoon the creamy sauce over the top. Let it simmer together for 2-3 minutes to meld the flavors.
Plate the salmon, generously drizzled with the creamy sauce, and garnish with fresh basil leaves.

Notes

Serve with pasta or rice for a complete meal.

Keyword creamy sauce, quick dinner, salmon, sun-dried tomatoes