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Here’s what you need for the creamy spinach artichoke pasta. Gather these ingredients for a tasty meal: - 12 ounces pasta of choice (fusilli or penne) - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 cups fresh baby spinach - 1 can (14 ounces) artichoke hearts, drained and quartered - 1 cup vegetable broth - 1 cup heavy cream (or coconut milk) - 1 cup grated Parmesan cheese (or nutritional yeast) - Salt and pepper to taste - Fresh parsley or basil for garnish Each ingredient plays a key role in making this dish rich and vibrant. The pasta serves as the base, while the spinach and artichokes add a burst of flavor and nutrition. Olive oil brings depth, and garlic gives a lovely aroma. Heavy cream or coconut milk provides creaminess, while cheese adds that delicious savory touch. Season with salt and pepper for balance. Use fresh herbs for a bright finish. This simple list makes your one-pot dish both easy and delicious! 1. Heat 1 tablespoon of olive oil in a large pot over medium heat. 2. Add 1 small finely chopped onion and sauté for 3-4 minutes. The onion should be soft and translucent. 3. Stir in 3 cloves of minced garlic. Cook for 1 minute until it smells great. 1. Add 12 ounces of your favorite pasta to the pot. 2. Pour in 1 cup of vegetable broth and bring it to a boil. 3. Reduce the heat to a simmer and cover the pot. Cook according to pasta package instructions, about 8-10 minutes, stirring now and then. 1. Once the pasta is cooked and most of the liquid is gone, stir in 2 cups of fresh baby spinach and 1 can of quartered artichoke hearts. 2. Pour in 1 cup of heavy cream. Mix well and let it simmer for 2-3 minutes. The spinach will wilt, and the cream will heat. 3. Remove from heat and stir in 1 cup of grated Parmesan cheese until creamy. 4. Season with salt and pepper to taste. If the pasta is too thick, add more broth or cream to adjust it. 5. Serve right away, garnished with fresh chopped parsley or basil. To make your pasta creamy, adjust the consistency. If it feels too thick, add more broth or cream. This step gives you control over the texture. For the best flavor, use fresh or grated Parmesan cheese. It melts beautifully and adds depth. Nutritional yeast is a great vegan substitute. It provides a cheesy taste without dairy. To make your dish pop, add spices and herbs. Garlic powder or Italian seasoning works well. For a spicy kick, try adding red pepper flakes. Fresh herbs like basil or parsley brighten the dish and add freshness. Don't be afraid to experiment with flavors! For perfect pasta, follow the package instructions carefully. Remember to stir occasionally to prevent sticking. A splash of olive oil in the water can help with this too. Be sure to drain the pasta well; excess water can make your dish soupy. Always taste as you go. This habit helps you adjust flavors as needed. {{image_2}} To make this dish vegan, you can swap out a few key ingredients. Use coconut milk instead of heavy cream. This gives a rich texture without dairy. For Parmesan cheese, try nutritional yeast. It adds a cheesy flavor without using animal products. For those needing gluten-free options, choose pasta made from rice or chickpeas. These options cook well and taste great. Make sure to follow the cooking time on the package. Gluten-free pasta tends to cook faster, so watch it closely to avoid mushiness. You can boost the dish by adding proteins like chicken or shrimp. Cook them in the pot before adding pasta. This way, they soak up all the flavors. You can also introduce seasonal veggies. Peas, zucchini, or bell peppers add color and nutrition. They enhance the dish, making it even more delicious. To store your creamy spinach artichoke pasta, let it cool first. Place it in an airtight container. This keeps it fresh and safe. I recommend glass containers. They won’t stain and are easy to clean. When reheating, use the stove for best results. Add a splash of broth or cream. This helps keep the texture creamy. Stir often to heat it evenly. You can also use the microwave. Cover it to retain moisture. Yes, you can freeze creamy pasta! However, the texture may change. Use freezer-safe bags or containers. To thaw, move it to the fridge overnight. Reheat gently on the stove, adding a bit of liquid for creaminess. How long does it take to make creamy spinach artichoke pasta? It takes about 25 minutes to make this dish. You need 10 minutes to prep and 15 minutes to cook. This makes it a quick meal option. Can I use frozen spinach or artichokes? Yes, frozen spinach and artichokes work well. Just thaw and drain them before adding. They save time and still taste great. What can I substitute for heavy cream? You can use coconut milk for a lighter version. It adds a nice flavor and keeps it creamy. Can I add other vegetables? Absolutely! You can add bell peppers, mushrooms, or zucchini. They add more flavor and nutrition to the dish. How do I make it a one-pot meal? This recipe is already a one-pot meal! You cook everything in one large pot. It saves time on cleaning and makes things easy. What are the calorie counts per serving? Each serving has about 500 calories. This can vary depending on the pasta and cream used. Any tips for making it healthier? To make it healthier, use whole-grain pasta and less cheese. You can also add more veggies for extra nutrients. This article covers how to make creamy spinach artichoke pasta. You learned the best ingredients to choose, and I provided simple steps for cooking. I shared tips to enhance creaminess and flavor. You can even adapt the recipe for vegan or gluten-free options. In conclusion, this dish is flexible and tasty. Feel free to experiment with the ingredients. Enjoy your cooking adventure and have fun trying out new variations!

Creamy Spinach Artichoke Pasta One Pot

Indulge in the creamy goodness of this Spinach Artichoke Pasta that will elevate your dinner experience! With just a few simple ingredients, you can whip up a delicious meal in under 30 minutes. This recipe features tender pasta, vibrant spinach, and savory artichokes, all drizzled with a rich cream sauce. Ready to impress your taste buds? Click through to explore this mouthwatering recipe and make dinner delightful tonight!
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Ingredients
  

12 ounces pasta of choice (fusilli or penne recommended)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

2 cups fresh baby spinach

1 can (14 ounces) artichoke hearts, drained and quartered

1 cup vegetable broth

1 cup heavy cream (or coconut milk for a lighter version)

1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Salt and pepper to taste

Fresh parsley or basil for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until soft and translucent.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the pasta to the pot along with the vegetable broth and bring it to a boil. Reduce heat to a simmer and cover the pot. Cook as per the pasta package instructions, usually about 8-10 minutes, stirring occasionally.

        Once the pasta is cooked and most of the liquid is absorbed, stir in the baby spinach and quartered artichoke hearts.

          Pour in the heavy cream and mix well. Let it simmer for another 2-3 minutes, allowing the spinach to wilt and the cream to heat through.

            Remove from heat and stir in the grated Parmesan cheese (or nutritional yeast for a vegan option). Mix until creamy and well combined.

              Season with salt and pepper to taste. If the pasta seems too thick, add a little more vegetable broth or cream to adjust the consistency.

                Serve immediately, garnished with chopped parsley or basil.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4