Go Back
- 1 cup frozen spinach, thawed and drained - 1 cup canned artichoke hearts, roughly chopped - 1/2 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise Creamy spinach artichoke dip starts with three key elements: frozen spinach, canned artichoke hearts, and a blend of creamy bases. The spinach gives it a vibrant green color, while the artichokes add a subtle tang. Cream cheese brings richness, sour cream adds a bit of tang, and mayonnaise ties everything together. Make sure to drain the spinach well to avoid a watery dip. - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Cheese makes this dip extra special. I like using mozzarella for its meltiness and stretch. Parmesan adds a sharp, nutty flavor. Together, they create a rich and savory base. You can mix in more cheese if you want an even cheesier dip! - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Seasonings elevate the dip's flavor. Minced garlic brings aroma and taste, while onion powder adds depth. Red pepper flakes can add a bit of heat, depending on your taste. Always remember to season with salt and pepper. These simple spices make a big difference in the final product. For the full recipe, check out the details in the main article. First, preheat your oven to 350°F (175°C). This step is key for a perfect bake. Next, in a large bowl, mix the softened cream cheese, sour cream, and mayonnaise. Blend these until they are smooth and creamy. This mix forms the rich base of your dip. Now it's time to add flavor. Stir in the minced garlic, onion powder, and red pepper flakes. Season with salt and pepper to taste. Mix well to ensure every bite is full of flavor. Next, fold in the drained spinach and chopped artichoke hearts gently. Add the mozzarella cheese and half of the Parmesan cheese. Make sure it’s all combined but don’t overmix. Transfer your creamy mixture into a 9-inch pie dish or an oven-safe bowl. Sprinkle the remaining Parmesan cheese on top for a golden crust. Bake in the preheated oven for 25-30 minutes. Look for a bubbly, golden top. Remove the dip and let it cool slightly before serving. Enjoy this tasty treat with tortilla chips or sliced baguette as you savor every bite of the creamy spinach artichoke dip from the Full Recipe. To get the right consistency for your creamy spinach artichoke dip, follow these steps: - Use drained spinach: If you skip draining, your dip turns watery. Squeeze the spinach in a clean cloth until dry. This step keeps the dip thick and creamy. - Mix well: Blend your cream cheese, sour cream, and mayonnaise until smooth. This mix creates a solid base for your dip. The best accompaniments for this dip include: - Tortilla chips: They add a crunch that complements the dip's creaminess. - Sliced baguette: A warm slice works well for dipping. - Fresh vegetable sticks: Carrots, celery, and bell peppers add color and freshness. For presentation at gatherings, consider these tips: - Use a nice dish: An oven-safe bowl or pie dish adds charm. - Garnish: A sprinkle of red pepper flakes or chopped parsley brightens the look. - Serve warm: Warm dip tastes best and keeps everyone coming back for more. Check out the Full Recipe for more details on making this delicious dip! {{image_2}} You can easily change this dip to fit your taste. Try using different cheeses like cheddar or feta. These swaps add a new flavor twist. If you like heat, add hot sauce for a spicy kick. Herbs like basil or thyme can also boost the taste. These small changes keep the dip fresh and fun. You can make this dip lighter without losing flavor. Use low-fat cream cheese and sour cream. These swaps cut the calories but keep it creamy. If you want a dairy-free option, try using cashew cream or tofu. Both work great and still taste amazing. These healthier versions let everyone enjoy this dip without worry. To store leftovers, let the dip cool first. Place it in an airtight container. This keeps it fresh for up to three days. Use a glass or plastic container with a tight lid. Avoid metal containers as they can react with the dip. To reheat for the best texture, use your oven. Preheat it to 350°F (175°C). Transfer the dip back to an oven-safe dish. Bake for about 15-20 minutes, or until hot and bubbly. You can use a microwave, but it may not keep the dip creamy. If you choose the microwave, heat it in short bursts. Stir in between to ensure even heating. Can you make this dip ahead of time? Yes, you can make this dip ahead of time. Just prepare the dip and store it in the fridge. Cover it well to keep it fresh. When you're ready, bake it as directed in the Full Recipe. This saves time and lets you enjoy the dip warm. How do you freeze creamy spinach artichoke dip? You can freeze this dip for later use. Place the cooled dip in a freezer-safe container. Seal it tightly to prevent freezer burn. When you're ready to eat it, thaw it overnight in the fridge. Then, warm it in the oven until hot. How many servings does this recipe yield? This recipe yields about 6 to 8 servings. It’s perfect for a small gathering or a cozy night in. You can easily double the recipe for larger parties. What’s the best way to serve leftovers? Store leftovers in an airtight container in the fridge. Reheat in the oven for best results. You can also use a microwave, but the oven keeps it creamy and delicious. Serve with fresh chips or veggies to revive the flavor! This blog post shared an easy way to make creamy spinach artichoke dip. We covered the main ingredients, cheese choices, and great seasonings to use. I shared step-by-step instructions for prep, mixing, and baking. You learned tips for the perfect dip and creative variations to try. Lastly, we discussed how to store and reheat your dip. Enjoy making this dip for your next gathering or snack. Your taste buds will thank you!

Creamy Spinach Artichoke Dip

Indulge in the ultimate creamy spinach artichoke dip that's perfect for any gathering! This easy recipe combines thawed spinach, artichoke hearts, and a blend of cheeses for a deliciously rich appetizer. Just mix, bake, and serve warm with your favorite chips or veggies for a crowd-pleaser. Don't miss out on making this tasty dip - click through to explore the full recipe and impress your guests with this delightful snack!
Print Recipe Pin Recipe

Ingredients
  

1 cup frozen spinach, thawed and drained

1 cup canned artichoke hearts, roughly chopped

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

      Stir in the minced garlic, onion powder, red pepper flakes, salt, and pepper until well mixed.

        Add the drained spinach and chopped artichoke hearts to the bowl, followed by the mozzarella cheese and half of the Parmesan cheese. Gently fold all the ingredients together until evenly combined.

          Transfer the mixture to a 9-inch pie dish or an oven-safe serving bowl. Sprinkle the remaining Parmesan cheese evenly on top.

            Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

              Remove from the oven and let it cool slightly before serving.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 6-8 servings

                  - Presentation Tips: Serve warm with tortilla chips, sliced baguette, or fresh vegetable sticks. Garnish with a sprinkle of red pepper flakes or chopped parsley for added color.