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- 2 cups penne pasta - 1 pound chicken breast, diced - 1 cup fresh basil pesto - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Cherry tomatoes, halved (for garnish) - Fresh basil leaves (for garnish) The essential ingredients form the base of your creamy pesto chicken penne. The penne pasta gives the dish its shape. Chicken breast adds protein and heartiness. Fresh basil pesto brings vibrant flavor. Heavy cream makes the sauce rich and smooth. Parmesan cheese adds a nice savory touch. You can also use some optional ingredients to enhance the dish. Olive oil helps to cook the chicken. Garlic adds a fragrant note that lifts the flavors. Salt and pepper season the dish perfectly. Cherry tomatoes add a pop of color and freshness. Fresh basil leaves make a lovely garnish. Feel free to mix and match these ingredients based on what you have on hand. Each choice brings its own charm to your creamy pesto chicken penne. - Bring salted water to a boil in a large pot. - Add 2 cups of penne pasta and cook according to package instructions. - You want the pasta to be al dente, which means it should have a slight bite. - Once cooked, drain the pasta and set it aside. - In a large skillet, heat 2 tablespoons of olive oil over medium heat. - Add 1 pound of diced chicken breast to the skillet. - Season the chicken with salt and pepper. - Cook for about 5 to 7 minutes until the chicken is browned and fully cooked. - Remove the chicken from the skillet and set it aside. - In the same skillet, add 2 cloves of minced garlic. - Sauté the garlic for about 30 seconds until it becomes fragrant. - Pour in 1 cup of heavy cream and bring it to a gentle simmer. - Stir in 1 cup of fresh basil pesto and 1/2 cup of grated Parmesan cheese. - Mix well until the cheese melts and the sauce is creamy. - Add the cooked penne and the sautéed chicken back into the skillet. - Stir everything together until the pasta and chicken are evenly coated with the creamy sauce. - Taste the dish and adjust the seasoning with more salt and pepper if needed. - Serve garnished with halved cherry tomatoes and fresh basil leaves on top. To achieve perfect al dente pasta, follow these steps: - Use plenty of salted water: This helps the pasta absorb flavor. - Cook according to package time: Check the label for cooking time. - Taste as you go: The pasta should be firm but not hard. For tender chicken, keep these tips in mind: - Use even-sized pieces: Cut your chicken into uniform cubes. - Don’t overcrowd the pan: Cook in batches if needed to avoid steaming. - Let it rest: After cooking, let the chicken sit for a few minutes. To add extra flavor to your sauce, consider these options: - Add a squeeze of lemon juice: This brightens the dish. - Stir in some red pepper flakes: This adds a nice kick. - Incorporate fresh herbs: Chopped parsley or thyme work well. Adjusting creaminess is easy: - Use less cream for a lighter sauce: You can replace some cream with chicken broth. - Add more cheese for richness: A bit more Parmesan can make it creamier. Garnishing adds visual appeal. Here are some ideas: - Sprinkle fresh basil: This adds color and freshness. - Use halved cherry tomatoes: They add contrast and sweetness. For plating, try these tips: - Use a large bowl: This allows you to showcase the dish. - Twirl the pasta on a fork: This creates a nice nest effect. - Drizzle olive oil on top: This adds shine and flavor. {{image_2}} If you want a different twist, try shrimp or tofu. Shrimp cooks quickly and adds a nice texture. Tofu is perfect for a plant-based option. Just make sure to season them well to enhance the flavor. For those needing gluten-free options, look for gluten-free penne. Many brands offer great taste and texture. If you want vegan alternatives, use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan for a cheesy flavor without dairy. Adding sun-dried tomatoes or spinach can brighten up the dish. Sun-dried tomatoes give a sweet and tangy burst. Spinach adds a healthy touch and lovely color. You can also experiment with different types of pesto. Try red pesto or even a nut-free version for a unique flavor. To keep your creamy pesto chicken penne fresh, store leftovers in an airtight container. Let the dish cool to room temperature first. Place it in the fridge within two hours of cooking. It will stay good for 3 to 4 days. When reheating, use a skillet on low heat. This way, you can warm it up slowly and keep the cream sauce smooth. Stir often to prevent sticking. You can also microwave it in short bursts, stirring in between. You can freeze creamy pesto chicken penne for up to three months. To do this, let the dish cool completely. Then, put it in a freezer-safe container. Make sure to leave some space at the top for expansion. When you are ready to eat, thaw it in the fridge overnight. For reheating, warm it in a skillet on low heat. You might need to add a splash of cream or water to bring back the creamy texture. Stir well to combine everything evenly. Enjoy your delicious meal again! Yes, you can make this dish ahead of time. The best way is to cook the pasta and chicken separately. Store them in the fridge. You can also prepare the creamy pesto sauce in advance. Keep it in an airtight container. When ready to serve, just reheat everything together. This saves time on busy nights. If you want a lighter option, use half-and-half or whole milk. These keep some creaminess but cut down on fat. For a dairy-free choice, try canned coconut milk or cashew cream. Both add richness and flavor without dairy. To add heat, try red pepper flakes or diced jalapeños. Mix them into the sauce for a kick. You can also use spicy pesto or add hot sauce. Adjust the spice level to your taste for the perfect bite. This dish pairs well with a fresh salad. A Caesar salad or mixed greens work great. Garlic bread is also a nice side. It complements the creamy sauce perfectly. Roasted vegetables can add more flavor and color to your meal. You can create a delicious creamy pesto chicken penne with simple ingredients. You learned how to cook pasta, sauté chicken, and make a creamy sauce. I shared tips for perfect results and variations to fit different diets. Don’t forget to store leftovers and reheat them for later. This dish is fun to make and easy to adjust to your taste. Now it’s time to try this recipe and impress your friends and family! Enjoy the cooking journey and the tasty meal ahead!

Creamy Pesto Chicken Penne

Indulge in a delicious Creamy Pesto Chicken Penne that’s sure to impress! This easy recipe blends tender chicken, penne pasta, and a rich pesto sauce that’s perfect for any occasion. With just a few simple ingredients like fresh basil pesto, heavy cream, and Parmesan cheese, you can create a comforting meal in no time. Click through to explore the full recipe and treat yourself to a delightful dinner tonight!
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Ingredients
  

2 cups penne pasta

1 pound chicken breast, diced

1 cup fresh basil pesto

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Cherry tomatoes, halved (for garnish)

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until chicken is browned and cooked through. Remove chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer.

        Combine Ingredients: Stir in the basil pesto and grated Parmesan cheese into the cream. Mix well until the cheese melts and the sauce is creamy and well combined.

          Toss Pasta and Chicken: Add the cooked penne and sautéed chicken back into the skillet. Stir until the pasta and chicken are evenly coated with the creamy pesto sauce.

            Serve: Taste the dish and adjust seasoning with more salt and pepper if needed. Garnish with cherry tomatoes and fresh basil leaves on top.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings