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- 250g tagliatelle pasta - 200g mixed mushrooms (e.g., cremini, shiitake, and oyster), sliced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 300ml heavy cream - 1 tablespoon olive oil - 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme) - 50g grated Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish (optional) This dish shines with simple, fresh ingredients. The tagliatelle gives a nice bite and texture. Choose a mix of mushrooms for deep flavor. Each type brings its unique taste and texture. The onion and garlic add warmth to the sauce. Heavy cream makes the dish rich and smooth. Fresh thyme brightens the flavors and adds a lovely aroma. Grated Parmesan gives a salty kick that ties everything together. Don't skip the salt and pepper; they enhance each bite. Fresh parsley on top adds color and freshness. Gather these ingredients, and you’re on your way to a tasty meal. Each one plays a role in making this creamy mushroom thyme tagliatelle a delight. 1. Start by boiling a large pot of salted water. This step is very important for flavor. 2. Add the tagliatelle pasta to the boiling water. Cook it until al dente, which takes about 8-10 minutes. 3. Once cooked, drain the pasta but save a cup of the pasta water. This water helps with the sauce later. 1. In a large skillet, heat one tablespoon of olive oil over medium heat. 2. Add the finely chopped onion and sauté it for about 3-4 minutes. Wait until it turns translucent. 3. Next, add three minced garlic cloves and 200g of mixed mushrooms. Cook them together for 7-10 minutes. The mushrooms should turn golden. 4. Pour in 300ml of heavy cream and add one tablespoon of fresh thyme. Stir the mixture and let it simmer for about 5 minutes. This helps the sauce thicken nicely. 1. Now, add the cooked tagliatelle to the sauce. 2. If the sauce seems too thick, add a splash of the reserved pasta water. This helps combine everything. 3. Stir in 50g of grated Parmesan cheese. Season with salt and pepper to taste. 4. Cook the mixture for an additional 2 minutes. This ensures everything is heated through and ready to serve. Enjoy your Creamy Mushroom Thyme Tagliatelle hot! To prevent curdling, keep the heat low. High heat can cause the cream to separate. Always stir the sauce gently and avoid boiling it. Cook the pasta just until al dente. This means it should still have a bite. For tagliatelle, this usually takes about 8-10 minutes. Don’t forget to reserve some pasta water. It helps adjust the sauce later. For leftovers, store the pasta and sauce separately. This keeps the pasta from getting too soggy. Use airtight containers and place them in the fridge. They will last about 2-3 days. To reheat, add a splash of cream or pasta water. Heat on low in a skillet. Stir until warm. This way, you keep the sauce creamy and smooth. You can boost flavor with extra herbs, like basil or oregano. A pinch of red pepper flakes can add a nice kick. If you want to swap cheese, try using nutritional yeast for a vegan option. It gives a cheesy flavor without dairy. You can also use a mix of ricotta and feta for a tangy twist. {{image_2}} You can change the flavor by using different mushrooms. Wild mushrooms like chanterelles or morels add a unique taste. They can make your dish feel fancy and special. If you can't find mushrooms, try zucchini or eggplant. Both give great texture and soak up the sauce well. If you want a vegetarian version, use plant-based cream. Coconut cream or cashew cream works nicely. They add creaminess without dairy. For a vegan option, swap Parmesan cheese for nutritional yeast. It adds a cheesy flavor without any animal products. You can also try vegan cheese shreds if you like. Want to add protein? Chicken or shrimp pairs well with this dish. Cook them separately and add them in before serving. If you want to keep it simple, use pre-cooked proteins. Just toss them in at the end to heat through. This makes your meal filling and tasty. How long does it last in the fridge? Creamy Mushroom Thyme Tagliatelle keeps well for 3 to 4 days in the fridge. Store it in an airtight container to maintain its freshness. Best storage containers are glass or BPA-free plastic. These containers keep the pasta safe and tasty. Avoid metal containers, as they can react with the cream. Can you freeze tagliatelle? Yes, you can freeze this dish. However, the texture may change once thawed. The creamy sauce can separate, but it will still taste good. Tips for reheating frozen pasta include thawing it in the fridge overnight. Reheat it in a skillet over low heat. If the sauce seems thick, add a splash of cream or reserved pasta water to loosen it up. Stir gently until warm. You can enjoy this dish with a few simple sides: - Garlic bread: This adds a nice crunch and flavor. - Side salad: A fresh salad with greens and tomatoes works well. - Steamed vegetables: Broccoli or green beans add color and nutrition. For drinks, I suggest pairing it with: - White wine: A crisp Sauvignon Blanc enhances the creaminess. - Sparkling water: This option refreshes the palate without overpowering the dish. Yes, you can prepare this meal in advance. Here’s how: - Cook the pasta: You can cook the tagliatelle and let it cool. - Make the sauce: Prepare the creamy sauce separately and store it in the fridge. To store, use airtight containers. Keep pasta and sauce apart. This keeps the pasta from getting soggy. You can easily swap the pasta. Here are some options: - Gluten-free tagliatelle: Many brands offer this in stores. - Rice noodles: These are a great substitute for a different texture. For the recipe, just follow the same steps. Make sure to check the cooking time for your chosen pasta. This blog post covered how to make a delicious Creamy Mushroom Thyme Tagliatelle. We explored the best ingredients, easy steps, and useful tips. You learned how to prepare the pasta and sauce, plus variations for different diets. Storage tips ensure your meal stays fresh. Enjoy this dish with your favorite sides or wine. It's simple to make and perfect for sharing. With these ideas, you can impress anyone at your table. Happy cooking!

Creamy Mushroom Thyme Tagliatelle

Indulge in a delicious bowl of creamy mushroom thyme tagliatelle that’s quick and easy to make! This comforting dish combines savory mushrooms, rich cream, and fresh thyme for a mouthwatering flavor that will impress any pasta lover. Perfect for a weeknight dinner or special occasion, this recipe takes just 30 minutes. Click through to explore the step-by-step guide and elevate your pasta game today!
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Ingredients
  

250g tagliatelle pasta

200g mixed mushrooms (e.g., cremini, shiitake, and oyster), sliced

1 medium onion, finely chopped

3 cloves garlic, minced

300ml heavy cream

1 tablespoon olive oil

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

50g grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the tagliatelle pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add the minced garlic and mixed mushrooms to the skillet. Cook for about 7-10 minutes until the mushrooms are golden and have released their moisture.

        Pour in the heavy cream and add the chopped thyme. Stir to combine and let simmer for 5 minutes until the sauce starts to thicken.

          Incorporate the cooked tagliatelle into the sauce, using a splash of reserved pasta water if the mixture seems too thick. Toss well to ensure all the pasta is coated in the creamy sauce.

            Stir in grated Parmesan cheese and adjust seasoning with salt and pepper to taste.

              Cook for an additional 2 minutes until everything is heated through.

                Serve hot, garnished with freshly chopped parsley if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2