Go Back
To make this creamy lemon butter shrimp pasta, gather these items: - 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 3 tablespoons unsalted butter - 3 cloves garlic, minced - Zest of 1 lemon - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These ingredients come together to create a rich and tasty dish. The shrimp gives a sweet and briny flavor. The lemon zest adds a bright note that cuts through the cream. Adding garnishes can elevate the dish: - Extra Parmesan cheese - Crushed red pepper flakes for a spicy kick - Fresh basil or chives for a pop of color These optional garnishes add more flavor and visual appeal. You can mix and match to match your taste. While spaghetti and linguine are great choices, feel free to try: - Fettuccine for a wider noodle - Penne for a fun bite - Whole wheat or gluten-free pasta for healthier options Choosing the right pasta can change the dish's texture. Each type brings a unique experience to your creamy lemon butter shrimp pasta. To start, bring a large pot of salted water to a boil. Add 8 ounces of spaghetti or linguine. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Before draining, save half a cup of the pasta water. Drain the pasta and set it aside. Next, take a large skillet and melt 3 tablespoons of unsalted butter over medium heat. Add 3 cloves of minced garlic and sauté for about 30 seconds. You want to smell that garlic! Then, add 1 pound of peeled and deveined shrimp to the skillet. Season the shrimp with salt and pepper. Cook for 2 to 3 minutes on each side. The shrimp should turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside. In the same skillet, lower the heat. Add the zest of one lemon and 1 cup of heavy cream. Stir continuously for about 2 to 3 minutes until the cream warms up. Then, add 1/2 cup of grated Parmesan cheese. Mix until it melts and creates a creamy sauce. Now it’s time to bring it all together. Add the drained pasta and cooked shrimp back to the skillet. Toss everything together in the creamy sauce. If the sauce seems too thick, add a bit of the reserved pasta water until you reach your desired consistency. Taste and adjust seasoning if needed. Finally, garnish with chopped fresh parsley and serve with lemon wedges on the side. To make the sauce just right, follow these steps. First, use fresh lemon zest. It adds a bright taste. Add the zest before the cream. This lets the flavors mix well. Stir the cream gently and let it warm up. Don't let it boil. If it gets too thick, use the pasta water. This will help keep it creamy. Cooking shrimp is easy if you watch the time. Heat the butter until it melts. Then, add minced garlic. The garlic should smell good but not burn. Add the shrimp next. Cook them for 2-3 minutes on each side. Look for pink and opaque shrimp. This means they are done. If overcooked, shrimp can be rubbery. So, stay close while they cook. Taste your dish as you cook. This helps you know if it needs more salt or pepper. If you want it zesty, add more lemon juice. You can also sprinkle in red pepper flakes for heat. Fresh parsley adds a nice touch, too. Always adjust based on your taste. Make it yours! {{image_2}} You can boost the health of your creamy lemon butter shrimp pasta by adding veggies. Try spinach, cherry tomatoes, or bell peppers. Just sauté them with the shrimp for a few minutes. This adds color and a fresh taste. Plus, you get extra vitamins in your meal! If you want to switch up the protein, consider using chicken or scallops. Chicken thighs work well when cooked until golden. Scallops add a sweet touch. Both options will still pair nicely with the creamy lemon sauce. You can follow the same steps as with shrimp! To change the flavor, try different herbs and spices. Adding basil or dill can give a fresh twist. You can also mix in some red pepper flakes for heat. If you love a hint of sweetness, drizzle in some honey. Each variation can make this dish uniquely yours! Store any leftover creamy lemon butter shrimp pasta in an airtight container. Let the pasta cool before sealing it. This helps keep the dish fresh. It can last in the fridge for up to three days. When you are ready to eat, check for any signs of spoilage. If it smells off or looks strange, it’s best to throw it away. To reheat, use a skillet over medium heat. Add a splash of water or some olive oil to the pan. This keeps the pasta moist while warming it up. Stir gently for about five to seven minutes. You can also microwave it. Place the pasta in a microwave-safe bowl. Cover it with a damp paper towel, and heat in 30-second intervals. Stir in between to ensure even heating. If you want to freeze the dish, it’s best to do so before adding the cream sauce. Cook the pasta and shrimp, then cool them down. Place them in a freezer-safe bag or container. When ready to eat, thaw it in the fridge overnight. Then, make the cream sauce fresh to keep that delicious taste. This method ensures the best flavor and texture when you enjoy it later. To make this dish gluten-free, use gluten-free pasta. Many brands offer great options that taste good. Check the label to ensure it meets your needs. Cook it just like regular pasta. This swap keeps the dish tasty and safe for gluten-free diets. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This method works well and keeps the shrimp juicy. After thawing, follow the same steps in the recipe for cooking. If you want a lighter option, substitute heavy cream with half-and-half. You can also use coconut cream for a dairy-free version. Another option is to blend silken tofu with a bit of water for a creamy texture. Each choice adds its own flavor but still creates a delicious sauce. Preparing the cream sauce takes about 5 minutes. After you melt the butter and add the garlic, stir in the lemon zest and cream. Keep stirring until it’s warm and creamy. It's a quick step to add rich flavor to your pasta dish. This blog post walked you through the key components of a delicious shrimp pasta dish. I shared ingredients, cooking steps, and helpful tips to make it perfect. You learned about variations and storage to maximize your meal. Remember, you can customize flavors and use different proteins based on what you prefer. Enjoy your cooking journey, and don’t hesitate to experiment. You have the tools to create something amazing!

Creamy Lemon Butter Shrimp Pasta 15 Minutes

Indulge in a delicious Creamy Lemon Butter Shrimp Pasta that’s ready in just 15 minutes! This easy recipe combines succulent shrimp, tangy lemon, and rich cream for a comforting meal. Perfect for busy weeknights or romantic dinners, this dish will impress anyone at the table. Want to learn how to make this delectable pasta? Click through for the full recipe and elevate your cooking game tonight!
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

3 tablespoons unsalted butter

3 cloves garlic, minced

Zest of 1 lemon

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Cream Sauce: In the same skillet, lower the heat and add the lemon zest and heavy cream. Stir continuously for 2-3 minutes until the cream is warmed. Add the grated Parmesan cheese and stir until melted and creamy.

        Combine Pasta and Shrimp: Add the drained pasta and cooked shrimp back to the skillet. Toss to coat all the ingredients in the creamy sauce, adding a bit of reserved pasta water to achieve your desired consistency.

          Serve: Taste and adjust seasoning with more salt and pepper if needed. Garnish with chopped parsley and serve with lemon wedges on the side.

            Prep Time: 5 min | Total Time: 15 min | Servings: 4

              - Presentation Tips: Serve in deep plates or bowls with an extra sprinkle of Parmesan and a few lemon slices for a fresh look.