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To make this creamy garlic Parmesan pasta, you will need: - 8 ounces fettuccine or your choice of pasta - 3 cups vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste Each ingredient plays a key role in the dish. The pasta gives shape and texture. The vegetable broth adds depth and flavor. Heavy cream brings the richness we love. Garlic gives it that tasty kick. Parmesan cheese melts beautifully and thickens the sauce. Italian seasoning ties all the flavors together. You can add a few extras to boost the taste: - 1/2 teaspoon red pepper flakes (for a little heat) Red pepper flakes add a nice spice. Adjust the amount to your taste. If you want it milder, leave them out. To make your dish even more appealing: - Fresh parsley, chopped (for garnish) Chopped parsley adds a pop of color and freshness. You can sprinkle it on top right before serving. This small touch makes your pasta look gourmet. First, gather all your ingredients. Here is what you need: - 8 ounces fettuccine or your choice of pasta - 3 cups vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Chop the garlic finely so it mixes well. Measure out your broth and cream. This makes cooking faster. Grab a large skillet. Heat the olive oil over medium heat. When it’s warm, add the minced garlic. Sauté it for 1-2 minutes. You want it to smell great but not burn. Next, pour in the vegetable broth. Bring it to a simmer. Once it's bubbling, add your pasta. Make sure to stir it in well. Add the Italian seasoning and red pepper flakes if you like some heat. Cover the skillet and let the pasta cook for 10-12 minutes. Stir it often. You want the pasta to be al dente and soak up the broth. When the pasta is ready, lower the heat. Pour in the heavy cream. Add the grated Parmesan cheese next. Stir everything together until the cheese melts. This makes a rich and creamy sauce. Now, taste the sauce. Add salt and pepper to your liking. If it feels too thick, add a bit more broth or cream. Let it sit for a couple of minutes off the heat. This helps it thicken even more. Serve your pasta hot. Garnish it with fresh parsley. This adds a nice pop of color and flavor. Enjoy your meal! To get al dente pasta, start with a good pot of water. Use a large pot and add plenty of salt. Salt helps flavor the pasta. Bring the water to a boil before adding your pasta. Cook the pasta for about 10-12 minutes. Stir it a few times to keep it from sticking. Check the pasta a minute before it's done. It should be firm but not hard. This gives you that perfect bite. If your sauce is too thick, don't worry. You can fix it easily. Just add a splash of vegetable broth or heavy cream. Mix it in and let it warm. If the sauce is too thin, you can let it cook a bit longer. This helps it thicken up. Stir it gently to keep it smooth. Taste as you go and adjust with salt and pepper. Want to kick up the flavor? You can add more ingredients. Spinach or mushrooms work well for extra taste. Just sauté them with the garlic at the start. For a bit of heat, add more red pepper flakes. You can also use fresh herbs like basil or thyme. These add a bright touch. Consider a squeeze of lemon juice for a tangy zest. This will make your pasta even more delicious! {{image_2}} You can easily make this dish vegetarian. Start by using vegetable broth as the base. You can mix in fresh veggies like spinach, bell peppers, or mushrooms. These add great flavor and color. For extra protein, toss in some chickpeas or white beans. They pair well with the creamy sauce and make it heartier. If you want to add protein, chicken and shrimp work great. For chicken, use cooked, diced pieces. Add them after you pour in the cream and cheese. For shrimp, cook them in the pan until they turn pink. This adds a lovely seafood twist to the dish. Both options make the meal more filling and satisfying. To make this dish gluten-free, choose gluten-free pasta. There are many tasty options now, like rice or corn pasta. These cook up nicely and still taste great in the sauce. Make sure your vegetable broth is also gluten-free. This way, everyone can enjoy a delicious, creamy meal without worry. To store your creamy garlic Parmesan pasta, let it cool first. Place the pasta in an airtight container. Make sure the lid seals tightly to keep moisture out. This helps the pasta stay fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you’re ready to eat, reheating is simple. You can use a microwave or a stove. For the microwave, place the pasta in a bowl. Add a splash of water or cream to keep it moist. Heat for one to two minutes, stirring halfway. On the stove, warm it in a skillet over low heat. Stir gently until hot. Make sure not to overcook it, or the pasta may become mushy. If you want to freeze the pasta, it’s easy! First, cool it completely. Then, divide it into portions. Use freezer-safe bags or containers to store it. Remove as much air as possible to prevent freezer burn. You can freeze the pasta for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. Reheat using the methods above for the best taste. To make your pasta less creamy, reduce the amount of heavy cream. You can cut it to ½ cup instead of 1 cup. Another option is to add more vegetable broth. This will keep the dish tasty while making it lighter. Yes, you can use different cheese. Try mozzarella for a milder taste or cheddar for a sharper flavor. You can even mix cheeses for a more complex taste. Just remember to adjust the amount based on how strong you want the cheese flavor to be. If you want a substitute for heavy cream, use half-and-half or whole milk. For a dairy-free option, try coconut cream or cashew cream. These alternatives will change the flavor a bit, but they still work well in the recipe. This creamy garlic parmesan pasta lasts about 3 to 5 days in the fridge. Store it in an airtight container for best results. When you reheat it, add a splash of broth or cream to keep it creamy. This creamy garlic Parmesan pasta is simple and tasty. You learned about the key ingredients, step-by-step cooking, and ways to customize the dish. We shared tips for perfect pasta and storage methods for leftovers. You can even try different flavors or make it gluten-free. With this recipe, cooking becomes easy and fun. I hope you enjoy making this dish as much as I do. The joy of cooking lies in the choices you make!

Creamy Garlic Parmesan Pasta One Pan

Indulge in the creamy goodness of Garlic Parmesan Pasta made in just one pan! This delicious recipe features tender fettuccine enveloped in a rich, flavorful sauce with garlic and Parmesan, ready in just 25 minutes. Perfect for busy nights, it's a comforting dish your family will love. Click to explore the full recipe and elevate your dinner game tonight! #CreamyGarlicParmesanPasta #OnePanDinner #EasyRecipes #PastaLovers
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Ingredients
  

8 ounces fettuccine or your choice of pasta

3 cups vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

    Pour in the vegetable broth and bring it to a simmer.

      Add the pasta to the skillet, ensuring it's submerged in the broth. Stir in the Italian seasoning and red pepper flakes (if using).

        Cover the skillet and let the pasta cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the broth has been absorbed.

          Reduce the heat to low, then pour in the heavy cream and add the grated Parmesan cheese. Stir until the cheese has melted and the sauce becomes creamy.

            Season with salt and pepper to taste. If the sauce is too thick, you can add a little more broth or cream to reach your desired consistency.

              Remove from heat and let it sit for a couple of minutes to thicken further.

                Serve the pasta hot, garnished with freshly chopped parsley for a splash of color.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the pasta directly from the skillet for a rustic look, or plate it elegantly with a sprinkle of additional Parmesan and a drizzle of olive oil for an upscale touch.