Go Back
To make creamy garlic mushroom orzo, you need some simple and fresh ingredients. Here is what you will need: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 medium onion, finely chopped - 4 cloves garlic, minced - 8 ounces mushrooms, sliced (cremini or button) - 1 cup vegetable broth - 1 cup heavy cream or a dairy-free alternative - 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option) - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and creamy dish. The orzo pasta acts as the base, soaking up all the flavors. The mushrooms add a hearty texture, while garlic and onion bring depth to the taste. You can choose heavy cream or a dairy-free option to suit your needs. The Parmesan cheese or nutritional yeast adds a nice cheesy flavor. Don't forget the thyme, salt, and pepper for seasoning. Finally, fresh parsley gives a pop of color and freshness when you serve it. If you want to make this dish special, consider using seasonal mushrooms. They can enhance the flavor and make the dish more exciting. {{ingredient_image_1}} - Sautéing onions and garlic In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 medium onion, finely chopped. Sauté until it turns soft and clear, about 3 to 4 minutes. Stir in 4 minced garlic cloves. Cook for another 1 to 2 minutes. Be careful not to let the garlic burn; it can turn bitter. - Adding mushrooms Next, add 8 ounces of sliced mushrooms to the skillet. You can use cremini or button mushrooms. Cook them until they are soft and golden brown, about 5 to 7 minutes. This step brings out their rich flavor, making your dish even more tasty. - Toasting orzo in the skillet After the mushrooms are ready, stir in 1 cup of orzo pasta. Let it toast lightly in the pan for about 2 minutes. This step gives the orzo a nice, nutty flavor. - Adding broth and simmering Pour in 1 cup of vegetable broth. Bring the mixture to a gentle simmer. Cook until the orzo is soft and most of the liquid is gone, about 10 to 12 minutes. Make sure to stir occasionally. This helps the orzo cook evenly and absorb all those wonderful flavors. - Mixing in cream and cheese When the orzo is cooked, lower the heat. Stir in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. If you want a vegan option, use nutritional yeast instead of cheese. Add 1 teaspoon of dried thyme, salt, and pepper to taste. Mix everything until it's creamy and well combined. - Adjusting seasoning and serving Cook for another 2 to 3 minutes until everything is heated through. Taste and adjust salt and pepper if needed. Finally, remove the skillet from the heat. Garnish with fresh chopped parsley before serving. Enjoy your creamy garlic mushroom orzo! To make your creamy garlic mushroom orzo truly rich, choose the right ingredients. If you want a dairy-free option, use coconut milk or cashew cream instead of heavy cream. These alternatives provide a creamy texture without dairy. Next, adjust the consistency with broth. If your dish seems too thick, add more vegetable broth. This keeps the orzo moist and flavorful. You want a creamy dish, not a dry one. You can elevate the taste by adding herbs or spices. Fresh thyme or basil work great with garlic and mushrooms. A sprinkle of red pepper flakes can add a nice kick if you enjoy a little heat. For protein additions, consider cooked chicken, shrimp, or even chickpeas. These add texture and make the meal more filling. Just stir them in at the end to warm them up without overcooking. Garnishing ideas can make your dish pop. Fresh parsley adds a nice touch of color and freshness. A sprinkle of extra Parmesan cheese on top looks inviting and appetizing. For serving suggestions, this dish works well at any occasion. Serve it as a main course for a cozy dinner or as a side for a festive gathering. Pair it with a crisp salad or some crusty bread to round out the meal. Pro Tips Choose the Right Mushrooms: Cremini mushrooms add a richer flavor than button mushrooms, but feel free to mix different varieties for a more complex taste. Toast the Orzo: Toasting the orzo before adding the broth enhances its nutty flavor, making the dish even more delicious. Adjust Creaminess: If you prefer a lighter dish, you can use half-and-half instead of heavy cream, or add more broth for a soupier consistency. Fresh Herbs Matter: Garnishing with fresh parsley is not just for decoration; it adds a burst of freshness that elevates the overall flavor. {{image_2}} To make this dish vegan, swap the heavy cream for a dairy-free alternative like coconut cream or cashew cream. You can use nutritional yeast instead of Parmesan cheese for that cheesy taste. This keeps the creamy texture while making it plant-based. Consider adding a splash of lemon juice for brightness. You can also mix in some sautéed spinach or kale for extra nutrients. These changes will keep your orzo rich and flavorful. For a gluten-free version, choose gluten-free orzo or any similar gluten-free pasta. Brown rice pasta or quinoa pasta works well, too. Cooking times may vary with these alternatives. Keep an eye on the pasta as it cooks. You want it to be tender but not mushy. Adjust the cooking time according to package directions for best results. Incorporate seasonal veggies for added flavor and nutrition. Consider adding asparagus in spring or butternut squash in fall. These vegetables can be sautéed with the onions and garlic for a delightful twist. Fresh herbs can enhance the flavor, too. Try adding basil in summer or sage in winter. These herbs will give your dish a fresh and vibrant taste, making it even more enjoyable. To keep your Creamy Garlic Mushroom Orzo fresh, store it in an airtight container. Refrigerate it within two hours of cooking. This helps prevent bacteria growth. It will stay good in the fridge for up to three days. When reheating, use a skillet or microwave. If using a skillet, add a splash of broth or water to keep it moist. Stir often until heated through. If using a microwave, heat in short bursts, stirring in between. Make sure it reaches a safe temperature before serving. You can freeze Creamy Garlic Mushroom Orzo for later. First, let it cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. It will stay good in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight. For reheating, use a skillet with a little broth or water. Heat on low, stirring frequently until hot. This method keeps the dish creamy and tasty. Yes, you can prepare Creamy Garlic Mushroom Orzo ahead of time. This dish stores well. To meal prep, cook the orzo as usual, then cool it. Place it in an airtight container. Store it in the fridge for up to three days. When ready to serve, reheat in a skillet. Add a splash of broth or cream to restore creaminess. Creamy Garlic Mushroom Orzo pairs well with many sides. Consider these options: - Grilled chicken for protein - Steamed broccoli for a veggie boost - Garlic bread for a crunchy texture - Side salad with fresh greens and vinaigrette These sides enhance the meal and add variety to your plate. To add spice to Creamy Garlic Mushroom Orzo, try these options: - Red pepper flakes: Sprinkle them in while cooking. - Sriracha or hot sauce: Mix in a few drops for heat. - Jalapeños: Add diced fresh or pickled jalapeños for a kick. These ingredients will give your dish an exciting flavor boost! In this post, we explored how to make Creamy Garlic Mushroom Orzo. We covered the key ingredients and step-by-step cooking instructions. You learned tips for perfect creaminess and flavor enhancements. I also shared variations for vegan and gluten-free options. Finally, remember that this dish is versatile. It can fit any meal or occasion. Keep experimenting with flavors. Happy cooking!

Creamy Garlic Mushroom Orzo

A delicious and creamy orzo pasta dish with garlic and mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced (cremini or button)
  • 1 cup vegetable broth
  • 1 cup heavy cream or a dairy-free alternative
  • 0.5 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
  • Add the sliced mushrooms to the skillet, cooking until they are soft and browned, about 5-7 minutes.
  • Stir in the orzo, letting it toast lightly in the pan for about 2 minutes.
  • Pour in the vegetable broth and bring to a gentle simmer. Cook until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes. Stir occasionally.
  • Once the orzo is cooked, reduce the heat to low and stir in the heavy cream, Parmesan cheese, dried thyme, salt, and pepper. Mix until everything is well combined and creamy.
  • Cook for an additional 2-3 minutes until heated through. Adjust salt and pepper to taste as necessary.
  • Remove from heat and garnish with fresh parsley before serving.

Notes

For a vegan option, use nutritional yeast instead of Parmesan cheese.
Keyword creamy, mushroom, orzo, pasta, vegetarian