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To make this creamy garlic chicken gnocchi soup, gather these ingredients: - 2 tablespoons olive oil - 1 medium onion, diced - 4 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 4 cups chicken broth - 1 pound cooked chicken breast, shredded - 1 package (16 oz) potato gnocchi - 1 cup heavy cream - 2 cups fresh spinach - Salt and pepper to taste - Grated Parmesan cheese for garnish You can easily swap some ingredients to fit your taste or what you have. Here are a few options: - Use vegetable broth instead of chicken broth for a vegetarian version. - Swap heavy cream with coconut milk for a dairy-free soup. - If you can't find gnocchi, use small pasta like mini shells or orzo. - Fresh herbs like basil or parsley can replace dried thyme and oregano. Feel free to add seasonal ingredients for a fresh twist: - In spring, add peas or asparagus for a bright flavor. - In fall, try adding diced butternut squash for extra sweetness. - Use fresh tomatoes in summer to enhance the soup’s flavor. - Top with fresh herbs like chives or dill for added freshness. Experiment with these ideas to make the soup your own! {{ingredient_image_1}} First, gather your ingredients. You will need olive oil, onion, garlic, carrots, celery, thyme, oregano, chicken broth, cooked chicken, gnocchi, heavy cream, spinach, salt, pepper, and Parmesan cheese. Dice the onion, carrots, and celery. Mince the garlic. This prep makes cooking smooth and fast. 1. Heat the olive oil in a large pot over medium heat. 2. Add the diced onion and sauté for 3-4 minutes. Wait until it turns translucent. 3. Stir in the minced garlic, carrots, celery, thyme, and oregano. Cook for 5 minutes. This softens the veggies. 4. Pour in the chicken broth and bring it to a gentle boil. 5. Add the shredded chicken and gnocchi. Reduce the heat to a simmer. Cook for 3-5 minutes, or until the gnocchi floats. 6. Stir in the heavy cream and fresh spinach. Cook for another 2 minutes. The spinach will wilt nicely. 7. Season with salt and pepper to taste. 8. Serve hot, garnished with grated Parmesan cheese on top. To ensure the soup is creamy, don't boil it after adding the cream. Stir gently to mix. If the soup is too thick, add a bit more broth. Keep an eye on the gnocchi; they should be soft but not mushy. Fresh spinach adds a nice texture, but you can add it at the end for a crunchier bite. Enjoy each spoonful! One common mistake is not cooking the vegetables long enough. You want them to soften well. If you rush this step, your soup may taste bland. Another mistake is adding too much salt at once. Always taste as you go. Overcooking the gnocchi is also a trap. Once they float, they're done. If you let them cook too long, they can turn mushy. To adjust the flavors, start with the basics. Use salt and pepper to enhance the taste. If you want it richer, add more cream. Fresh herbs like parsley or basil can add a nice touch. A squeeze of lemon juice brightens the soup too. For more depth, consider adding a splash of white wine while cooking. For this recipe, you need a large pot. A wooden spoon helps mix everything well. A sharp knife makes dicing easier. A cutting board is essential for prep. Use measuring cups for accuracy, especially for broth and cream. A ladle helps serve the soup nicely. If you want to blend it, an immersion blender can create a creamy texture. Pro Tips Use Fresh Herbs: Fresh thyme and oregano can elevate the flavor of your soup significantly compared to dried herbs. Cooking Gnocchi: Ensure the gnocchi is cooked just until it floats to avoid a mushy texture. Customize Vegetables: Feel free to add other vegetables such as bell peppers or zucchini for added nutrition and flavor. Garnish Smartly: For an appealing presentation, add a drizzle of olive oil and a sprinkle of fresh herbs on top before serving. {{image_2}} To make this creamy garlic chicken gnocchi soup gluten-free, choose the right gnocchi. Look for potato gnocchi that is marked gluten-free. You can also make gnocchi from scratch using gluten-free flour. This way, you can enjoy a rich, creamy soup without any gluten. To turn this dish into a vegetarian delight, skip the chicken. Use vegetable broth instead of chicken broth. Add more veggies like mushrooms, zucchini, or bell peppers for flavor. You can also add tofu for protein. This version will still be creamy and satisfying. Feel free to get creative with your ingredients. Swap heavy cream for coconut milk for a dairy-free option. If you like a bit of spice, add red pepper flakes. You can also use kale instead of spinach for a different texture. Each swap can change the flavor profile and keep your soup exciting. To keep your creamy garlic chicken gnocchi soup fresh, store it in an airtight container. Let the soup cool to room temperature before sealing it. This prevents steam from building up, which can make it soggy. It stays good in the fridge for up to three days. If you want to freeze the soup, use freezer-safe containers. Leave some space at the top for expansion. The soup can last for around three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. To reheat the soup, pour it into a pot over medium heat. Stir occasionally to avoid burning. You can also use a microwave-safe bowl. Heat it in intervals, stirring in between. Add a splash of cream to bring back its creamy texture. Yes, you can use homemade gnocchi! Fresh gnocchi adds a special touch. It can make the soup even more flavorful. Just remember to cook it until it floats. This shows it is ready to eat. To add heat, try adding red pepper flakes. Start with a small amount and taste as you go. You can also use hot sauce. Just a few drops will do the trick. For a bolder flavor, add diced jalapeños. This will give your soup a nice kick. This soup pairs well with crusty bread. A fresh garden salad is also a great side. You can even add a cheese platter for a fun touch. If you want something warm, try garlic bread. It complements the creamy soup perfectly. Enjoy! This guide covered key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to adjust flavors and avoid common mistakes. We also discussed variations like gluten-free and vegetarian options. Lastly, you found storage tips and answered common questions. With this knowledge, you can create delicious dishes with confidence. Embrace the process and get cooking!

Creamy Garlic Chicken Gnocchi Soup

A rich and comforting soup featuring tender gnocchi, shredded chicken, and fresh spinach in a creamy garlic broth.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 pound cooked chicken breast, shredded
  • 1 package (16 oz) potato gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • to taste salt and pepper
  • for garnish grated Parmesan cheese

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  • Stir in the minced garlic, carrots, celery, thyme, and oregano. Cook for another 5 minutes, allowing the vegetables to soften.
  • Pour in the chicken broth and bring to a gentle boil.
  • Add the shredded chicken and gnocchi to the pot. Reduce the heat to a simmer and cook for 3-5 minutes, or until the gnocchi floats to the top.
  • Stir in the heavy cream and fresh spinach, cooking for an additional 2 minutes until the spinach wilts.
  • Season the soup with salt and pepper to taste.
  • Serve hot, garnished with grated Parmesan cheese on top.

Notes

Ladle the soup into bowls and sprinkle with extra Parmesan cheese and a few fresh spinach leaves for a pop of color.
Keyword chicken, creamy, garlic, gnocchi, soup