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- 1 pizza dough (store-bought or homemade) - 1 cup cooked chicken breast, shredded - 1 cup Alfredo sauce (store-bought or homemade) - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - ½ teaspoon Italian seasoning - 1 cup fresh baby spinach - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I make Chicken Alfredo Pizza, I focus on quality and freshness. The pizza dough serves as the base. You can buy it or make it at home. I often choose store-bought for speed. For the chicken, I use shredded cooked chicken breast. It adds protein and flavor. The Alfredo sauce is rich and creamy, making the pizza taste amazing. I recommend using homemade sauce when you can, but store-bought works well too. Now let’s talk about cheese. I use mozzarella for its meltiness. For a tangy kick, I add Parmesan. Garlic powder and Italian seasoning give it a delightful flavor boost. Don't forget the fresh baby spinach! It adds color and a healthy touch. A little olive oil keeps the crust from getting soggy. I always season with salt and pepper to enhance all the flavors. Lastly, I finish with fresh parsley as a garnish. It adds a nice pop of color and freshness. Each ingredient plays a key role in making this pizza a hit! {{ingredient_image_1}} 1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat. 2. Roll out the pizza dough on a floured surface. Aim for about 12 inches in size. 1. Brush the rolled-out dough lightly with olive oil. This keeps it from getting soggy. 2. Spread the alfredo sauce evenly on the dough. Leave a small edge around it. 3. Sprinkle shredded mozzarella cheese over the sauce. Make sure it covers everything. 4. Add the shredded chicken on top of the cheese. Season with garlic powder, Italian seasoning, salt, and pepper. 5. Place fresh spinach leaves over the chicken. Top with grated Parmesan cheese for extra flavor. 1. Carefully place the pizza in the oven or on the pizza stone. Bake it for 12-15 minutes. Look for a golden brown crust and bubbly cheese. 2. After baking, take the pizza out and let it cool for a minute. 3. Slice the pizza into wedges. Garnish with fresh parsley for a nice touch. Choosing the right thickness is key. I like my dough about ¼ inch thick. This gives the crust a nice bite without being too heavy. If you prefer a thinner crust, roll it out to ⅛ inch. For a thicker crust, go up to ½ inch. To get a crispy crust, brush olive oil on the dough before adding toppings. This keeps moisture out. You can also pre-bake the crust for 5 minutes before adding sauce and toppings. This method helps the bottom stay crisp. Seasoning is important for great taste. I add garlic powder and Italian seasoning to the chicken. This gives it a nice flavor boost. You can also try adding some crushed red pepper flakes for extra heat. For variety, consider toppings like mushrooms, bell peppers, or artichokes. These add color and flavor. You can even switch the cheese. Try using gouda or provolone for a different twist. Pair your Chicken Alfredo Pizza with a fresh salad. A simple green salad with lemon vinaigrette works well. You can also serve it with garlic bread for extra indulgence. For drinks, a light white wine pairs nicely. If you prefer non-alcoholic options, try sparkling water with lemon. This balances the rich flavors of the pizza. Pro Tips Use Fresh Ingredients: Fresh spinach and high-quality cheese will elevate the flavors of your pizza, making it more delicious. Customize Your Toppings: Feel free to add other toppings such as mushrooms, bell peppers, or artichokes for extra flavor and texture. Perfect Your Crust: For a crispier crust, pre-bake the dough for a few minutes before adding your toppings. Let It Rest: Allow the pizza to cool for a minute before slicing to help the cheese set and prevent it from sliding off. {{image_2}} You can switch up the flavor of your Chicken Alfredo Pizza by using different sauces. - Pesto Chicken Alfredo Pizza: Swap the alfredo sauce for pesto. This gives a fresh, herby taste that pairs well with chicken. - White Garlic Sauce option: Use a creamy white garlic sauce. This adds a rich and bold flavor that enhances every bite. You can also change the protein in your pizza to mix things up. - Substituting chicken with shrimp or bacon: Shrimp offers a light, sweet taste. Bacon adds a smoky crunch that makes the pizza more exciting. - Vegetarian option without meat: Skip the meat and load up on veggies like bell peppers, mushrooms, and olives. This keeps it hearty and satisfying without meat. If you have dietary needs, you can still enjoy this pizza. - Gluten-free pizza dough options: Look for gluten-free dough at the store or make your own with almond flour. This allows those with gluten sensitivities to enjoy pizza night. - Low-carb variations: Try using a cauliflower crust instead of traditional dough. It’s a great way to cut carbs while enjoying the same flavors. These variations let you personalize your Chicken Alfredo Pizza. You can experiment with flavors, textures, and dietary needs to make it your own. To keep your Chicken Alfredo Pizza fresh, store it properly. First, let the pizza cool completely. Then, place slices in an airtight container. You can also wrap them in plastic wrap. This helps keep the moisture in. Your pizza lasts about 3 to 4 days in the fridge. Check for any signs of spoilage before eating. If it looks or smells off, it’s best to toss it. If you want to keep your pizza longer, freezing is a great option. Wrap each slice tightly in plastic wrap. Then, place them in a freezer bag. This way, they stay fresh for up to 2 months. To reheat, remove the pizza from the freezer. Let it thaw in the fridge overnight. You can heat it in the oven at 375°F (190°C) for about 10-15 minutes. This helps keep the crust crispy and the cheese gooey. Enjoy your tasty leftovers! Chicken Alfredo Pizza is a tasty dish that combines two favorites: pizza and Alfredo sauce. It features a creamy base made from Alfredo sauce, topped with shredded chicken, cheese, and fresh spinach. Ingredients breakdown: - Pizza dough: You can use store-bought or homemade. - Cooked chicken breast: Shredded for easy topping. - Alfredo sauce: Creamy and rich, this serves as the base. - Cheeses: Shredded mozzarella for melting and grated Parmesan for flavor. - Baby spinach: Adds color and freshness. This pizza is both filling and comforting, perfect for a family meal. Yes, you can prepare Chicken Alfredo Pizza ahead of time. Here are some tips for easy prep: - Dough: You can roll out the dough and store it in the fridge. - Sauce and Toppings: Prepare the Alfredo sauce and toppings in advance. Keep them in separate containers. - Assembly: Assemble the pizza just before baking to keep it fresh. This way, you save time and can enjoy a quick meal. Reheating Chicken Alfredo Pizza is simple. Here are the best practices to keep it fresh: - Oven Method: Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10-15 minutes. - Skillet Method: Heat a non-stick skillet over low heat. Place the pizza in the skillet and cover it. Cook for about 5-7 minutes until warmed through. These methods help maintain the crust's crispness and the toppings' flavor. In this blog post, I covered how to make Chicken Alfredo Pizza from scratch. We explored the key ingredients, step-by-step instructions, and helpful tips for a perfect pizza. I also offered variations, storage advice, and answers to common questions. With these details, you can create a delicious meal that impresses everyone. Enjoy making and sharing your Chicken Alfredo Pizza!

Creamy Chicken Alfredo Pizza

A delicious pizza topped with creamy Alfredo sauce, shredded chicken, and fresh spinach.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 dough pizza dough (store-bought or homemade)
  • 1 cup cooked chicken breast, shredded
  • 1 cup alfredo sauce (store-bought or homemade)
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup baby spinach, fresh
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
  • Roll out the pizza dough on a floured surface to your desired thickness (about 12 inches in diameter). Transfer it to a baking sheet or pizza peel dusted with flour or cornmeal for easy movement.
  • Brush the rolled-out dough lightly with olive oil to prevent it from getting soggy.
  • Spread the alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese over the sauce, ensuring an even layer.
  • Scatter the shredded chicken evenly on top of the mozzarella. Season with garlic powder, Italian seasoning, salt, and pepper.
  • Add fresh spinach leaves on top of the chicken, followed by a sprinkle of grated Parmesan cheese.
  • Carefully transfer the pizza to the preheated oven (or onto the pizza stone), and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  • Once baked, remove the pizza from the oven and allow it to cool for a minute before slicing.
  • Garnish with freshly chopped parsley for an added pop of color and freshness.

Notes

Use fresh ingredients for the best flavor.
Keyword Alfredo, chicken, creamy, easy, pizza