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- 1 lb shrimp, peeled and deveined - 1 cup uncooked jasmine rice - 1 cup chicken or vegetable broth You start with fresh shrimp. I prefer peeled and deveined for ease. Jasmine rice brings a nice aroma and flavor. Use chicken or vegetable broth for cooking the rice. It adds depth to the dish. - 1 tablespoon Cajun seasoning - 1 bell pepper, diced (any color) - 1 small onion, diced - 2 cloves garlic, minced Cajun seasoning is the star here. It gives the dish its bold and zesty flavor. Dice any color bell pepper for sweetness and crunch. A small onion adds a savory base while minced garlic gives that lovely aroma. - 2 tablespoons olive oil - 1 cup heavy cream - Salt and pepper to taste - Fresh parsley for garnish Olive oil is perfect for sautéing. Heavy cream makes the dish rich and creamy. Season with salt and pepper for balance. Fresh parsley not only looks great but adds a hint of freshness. 1. Boiling broth: Grab a medium saucepan. Pour in 1 cup of chicken or vegetable broth. Bring it to a boil over high heat. 2. Cooking jasmine rice: Once the broth is boiling, add 1 cup of uncooked jasmine rice. Cover the pot and reduce the heat to low. Let it cook for about 12 minutes. The rice will be tender and soak up all the liquid. After cooking, remove it from heat. Keep it covered for 5 minutes to let it finish steaming. 1. Sautéing vegetables: While the rice cooks, take a large skillet and heat 2 tablespoons of olive oil over medium-high heat. Add 1 diced onion, 1 diced bell pepper, and 2 minced garlic cloves. Cook for 3 to 4 minutes. Stir often until the veggies are soft and smell great. 2. Cooking shrimp: Next, add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle in 1 tablespoon of Cajun seasoning. Cook the shrimp for about 2 to 3 minutes on each side. You want the shrimp to turn pink and opaque. 1. Combining ingredients: Pour in 1 cup of heavy cream into the skillet. Give it a good stir to mix everything. Let it simmer for another 2 to 3 minutes. This will thicken the sauce slightly. Season it with salt and pepper to taste. 2. Serving suggestions: Fluff the cooked rice with a fork and divide it among serving bowls. Top each bowl with the creamy Cajun shrimp mixture. Add freshly chopped parsley on top for a beautiful touch. Enjoy your meal! To cook rice properly, always start with a good broth. I love using chicken or vegetable broth for added flavor. Bring it to a boil, then add your jasmine rice. Cover it and reduce the heat. Let it cook for about 12 minutes. After that, let it sit for 5 more minutes, still covered. This step makes the rice fluffy and tender. For a creamy sauce, use heavy cream. When you pour it into the skillet, stir well. Let it simmer for 2-3 minutes. This helps the sauce thicken and blend with the shrimp. You can adjust the Cajun seasoning to your taste. If you like it spicy, add a bit more. For a milder dish, use less. Feel free to add other spices or herbs. Fresh thyme or paprika can make it even better. The best skillet for this dish is a large, non-stick one. This helps cook the shrimp evenly. Heat the skillet over medium-high heat before adding the shrimp. Cook them for 2-3 minutes on each side. They should turn pink and opaque. This ensures they stay juicy and tender. {{image_2}} You can change the shrimp in this recipe easily. Chicken or tofu works well. For chicken, use bite-sized pieces. Cook them until they’re golden brown. If you choose tofu, press it first to remove water. Then, sauté it until crispy. You can also try seafood like scallops or crab. They will add a nice twist to the dish. Just remember to adjust cooking times for different proteins. Not a fan of jasmine rice? Try quinoa or cauliflower rice instead. Quinoa is a great choice. It cooks fast and adds protein. For cauliflower rice, just sauté it briefly. This swap makes the dish lighter. Both options will still taste great with the creamy sauce. Want a lighter meal? You can use lower-calorie cream substitutes. Options like Greek yogurt or almond milk can work. They will still keep the dish creamy. Adding more vegetables is another way to boost health. Try spinach, zucchini, or broccoli. These veggies add color, flavor, and nutrition. Plus, they blend well with the Cajun spices. To store leftovers, let your shrimp rice bowl cool down first. Transfer it to an airtight container. This helps keep the creamy sauce fresh. Store it in the fridge for up to three days. When reheating, add a splash of broth or cream. This will keep the dish moist and creamy. For creamy dishes like this one, it's best to avoid leaving them out for too long. Bacteria can grow if the food sits at room temperature. Always refrigerate leftovers within two hours. You can freeze shrimp rice bowls, but it’s not the best option. The cream may separate when thawed. If you choose to freeze, use a freezer-safe container. It can last up to two months in the freezer. To thaw, place it in the fridge overnight. When ready to eat, reheat gently on the stove. Add a little broth or cream to bring back the creaminess. Stir often for even heating. You can keep your creamy Cajun shrimp rice bowl in the fridge for about three days. If you see any signs of spoilage, throw it away. Signs include off smells, mold, or a change in color. These indicate that it's no longer safe to eat. Always trust your senses when it comes to food safety. Yes, you can prepare some parts ahead. Here are the best practices: - Cook the rice: You can make jasmine rice a day before. Store it in the fridge. - Prep the veggies: Dice the onion and bell pepper, then store them in an airtight container. - Season the shrimp: Mix shrimp with Cajun seasoning and keep it in the fridge until ready to cook. This way, you can quickly finish the dish in 15 minutes when you are ready to eat. Cajun seasoning is a spice mix from Louisiana. It adds a bold flavor to dishes. Common ingredients include: - Paprika - Oregano - Thyme - Garlic powder - Onion powder - Black pepper You can find it in stores or make your own. For a simple mix, combine equal parts paprika, garlic powder, and black pepper. If you want more heat, try these tips: - Add cayenne pepper: Start with a pinch. Adjust to your taste. - Use hot sauce: Add a few drops when cooking the shrimp. - Add red pepper flakes: Sprinkle them in with the Cajun seasoning. These options will give your dish a nice kick and make it even more flavorful. In this blog post, we explored the essential ingredients, cooking steps, and tips for making a delicious shrimp rice bowl. We covered all main components like shrimp, jasmine rice, and aromatics, along with cooking techniques. Remember, perfecting texture and enhancing flavor makes all the difference. Feel free to try variations and explore healthier options. Enjoy your cooking and create a meal that warms both the heart and stomach! Your culinary adventure starts here.

Creamy Cajun Shrimp Rice Bowls 15-Minute

Dive into a delicious meal with these creamy Cajun shrimp rice bowls! This simple recipe combines tender shrimp with vibrant vegetables and a rich, creamy sauce over fluffy jasmine rice. Perfect for busy weeknights, it's ready in just 15 minutes! Explore the full recipe now, and experience the bold flavors of Cajun cooking that will make your dinner unforgettable. Click through to unleash your culinary creativity!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 cup uncooked jasmine rice

1 cup chicken or vegetable broth

1 tablespoon Cajun seasoning

1 cup heavy cream

1 bell pepper, diced (any color)

1 small onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the Rice: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add jasmine rice, cover, and reduce heat to low. Cook for about 12 minutes until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

    Sauté Aromatics: While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.

      Season the Shrimp: Add the shrimp to the skillet along with Cajun seasoning. Cook for approximately 2-3 minutes on each side until the shrimp are pink and opaque.

        Make it Creamy: Pour the heavy cream into the skillet with the shrimp and vegetables. Stir well to combine and let it simmer for another 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

          Assemble the Bowls: Fluff the cooked rice with a fork and divide it among serving bowls. Top with the creamy Cajun shrimp mixture.

            Garnish: Sprinkle freshly chopped parsley over the top for color and freshness.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4