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To make these delightful cranberry white chocolate scones, you will need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 2/3 cup heavy cream - 1 large egg - 1 cup fresh or dried cranberries (if dried, chop coarsely) - 1/2 cup white chocolate chips - 1 teaspoon vanilla extract - 1 egg wash (1 egg beaten with 1 tablespoon water) for brushing - Optional: coarse sugar for topping You can swap some ingredients for a healthier or different taste. Here are some ideas: - Use whole wheat flour instead of all-purpose flour for added fiber. - Swap granulated sugar for coconut sugar for a lower glycemic index. - Replace heavy cream with Greek yogurt for a lighter option. - Use butter alternative, like coconut oil, for a dairy-free version. - Try using dark chocolate chips instead of white chocolate for a richer flavor. To prepare these scones, gather these tools: - A large mixing bowl for combining dry ingredients - A pastry cutter or your fingers for mixing butter into flour - A separate bowl for whisking wet ingredients - A spatula for gentle mixing - A floured surface for kneading the dough - A baking sheet lined with parchment paper - A wire rack for cooling the scones - A sharp knife for cutting the dough into wedges {{ingredient_image_1}} First, set your oven to 400°F (200°C). This is the perfect temperature for the scones. Next, line a baking sheet with parchment paper. This keeps the scones from sticking. It also makes cleanup easy. In a large bowl, add 2 cups of all-purpose flour. Then, mix in 1/3 cup of granulated sugar. Next, add 1 tablespoon of baking powder and 1/2 teaspoon of salt. Use a whisk to blend these dry ingredients well. This step is crucial for even flavor. In a separate bowl, whisk together 2/3 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Make sure everything is mixed well. This mixture adds moisture and flavor to the scones. Now, pour the wet ingredients into the dry mixture. Use a spatula to mix until just combined. Be gentle to avoid tough scones. Next, fold in 1 cup of fresh or dried cranberries and 1/2 cup of white chocolate chips. Turn the dough onto a floured surface. Knead it gently 5 to 6 times. Shape it into a circle, about 1 inch thick. Cut the dough into 8 wedges. Place them on your prepared baking sheet. Brush the tops of the scones with an egg wash made from 1 beaten egg and 1 tablespoon of water. You can sprinkle coarse sugar on top for extra crunch. Bake the scones for 15 to 18 minutes, until they turn golden brown. Once baked, let them cool slightly on a wire rack. Enjoy the sweet aroma filling your kitchen! To get that perfect scone texture, you need to keep your ingredients cold. Use cold butter and cream. This helps create flaky layers. When mixing, don’t overwork the dough. Mix until it's just combined. This keeps the scones light and airy. Finally, shape the dough gently. Avoid pressing it too hard when forming the circle. One common mistake is overmixing the dough. This can make the scones tough. Another mistake is using warm ingredients. Warm butter or cream can ruin the texture. Also, cutting the scones too small can lead to uneven baking. Make sure to cut them into even wedges. Lastly, don’t skip the egg wash. It gives a beautiful golden color. You can boost flavor by adding zest. Lemon or orange zest pairs well with cranberries. You might also try different spices, like cinnamon or nutmeg. If you love nuts, chopped walnuts or pecans work nicely. For a richer taste, you can use dark chocolate instead of white. These small changes can make your scones unique and exciting. Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold to help create flakier scones. This will enhance the texture and overall taste. Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough scones. Handle the dough gently to keep them light and tender. Customize Your Add-ins: Feel free to swap cranberries with other fruits like blueberries or cherries, and adjust the amount of white chocolate to your liking for a personalized flavor. Storing Leftovers: To keep scones fresh, store them in an airtight container at room temperature for up to 2 days or freeze for longer storage. {{image_2}} You can swap cranberries for many other fruits. Try blueberries for a sweet twist. Raspberries add a nice tart flavor. You can also use chopped apples, peaches, or cherries. Dried fruits work well too. Dried apricots or figs can add unique taste. Just remember to adjust the sugar if using sweeter fruits. While white chocolate is a great choice, you can use dark chocolate or milk chocolate. Each type changes the flavor profile. If you want a fun spin, try using toffee bits. They add a lovely crunch and rich taste. You can even mix different chocolates for a layered flavor. A simple glaze can elevate your scones. Mix powdered sugar with milk or cream. Drizzle it over warm scones for a sweet finish. You can also sprinkle more coarse sugar on top before baking. It creates a nice crunch. For a fruity touch, try a lemon glaze. Mix lemon juice with powdered sugar for a zesty kick. To keep your leftover scones fresh, store them in an airtight container. This helps prevent them from drying out. Place a paper towel in the container to absorb moisture. If you have extra scones, they can last up to two days at room temperature. If you want to save some scones for later, freezing is a great option. First, let the scones cool completely. Then, wrap each scone in plastic wrap. Put the wrapped scones in a freezer-safe bag or container. They can last for up to three months in the freezer. To reheat your scones, first thaw them in the fridge overnight if frozen. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10-15 minutes. This will make them warm and fresh again. You can also use a microwave for quicker reheating, but the oven keeps them crispier. Enjoy your scones with a cup of tea or coffee! Yes, you can prepare the dough ahead of time. Make the dough and shape it into wedges. Wrap the dough tightly in plastic wrap and store it in the fridge for up to 24 hours. When you're ready, bake them fresh. This step keeps the scones soft and delicious. Serve these scones warm for the best taste. You can place them on a nice platter. For a special touch, add clotted cream or your favorite jam. Fresh cranberries on top also make a lovely garnish. Enjoy them with a hot cup of tea or coffee. These scones are best eaten within two days. Keep them in an airtight container at room temperature. If you want to keep them longer, store them in the fridge for up to a week. Just remember, they may lose some of their softness over time. Yes, you can make some swaps for a healthier scone. Use whole wheat flour instead of all-purpose flour. You can also replace white sugar with coconut sugar or honey. For a lighter option, try using Greek yogurt instead of heavy cream. These changes can help cut calories while keeping taste. In this post, we explored how to make delicious scones, covering key ingredients, step-by-step instructions, and helpful tips. We also discussed fun variations and how to store your scones properly. Remember, the perfect scone texture comes from careful mixing and baking. Don't hesitate to try different flavors or serve them fresh. With these tips, you can enjoy great scones every time you bake! Happy baking!

Cranberry White Chocolate Scones

Delicious scones filled with cranberries and white chocolate, perfect for a cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup heavy cream
  • 1 large egg
  • 1 cup fresh or dried cranberries
  • 1/2 cup white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 egg for egg wash
  • 1 tablespoon water
  • optional coarse sugar for topping

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, work it into the flour until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently mix using a spatula until just combined. Avoid overmixing.
  • Fold in the cranberries and white chocolate chips until evenly dispersed.
  • On a floured surface, turn the dough out and knead it gently just until it comes together (about 5 to 6 times). Shape the dough into a circle about 1 inch thick.
  • Cut the dough into 8 wedges and place them on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with coarse sugar, if desired.
  • Bake in the preheated oven for 15-18 minutes or until golden brown.
  • Remove from the oven and allow to cool slightly on a wire rack before serving.

Notes

Serve warm on a decorative platter, and garnish with a few fresh cranberries or a dusting of powdered sugar for an elegant touch. Enjoy with clotted cream or your favorite jam!
Keyword baking, cranberry, scones, white chocolate