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To make tasty cranberry orange scones, you need the following main ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup dried cranberries - Zest of 1 orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract These ingredients work together to create a light and fluffy scone, bursting with flavor. The glaze adds a sweet and tangy finish to your scones. For the glaze, you'll need: - 1 cup powdered sugar - 2 tablespoons fresh orange juice - 1 teaspoon orange zest This glaze is simple to whip up and enhances the orange flavor. You can customize your scones with a few easy swaps or boosts: - Flour: Use whole wheat flour for a healthier option. - Sweetener: Substitute brown sugar for a richer taste. - Add-ins: Try adding chopped nuts or white chocolate chips. These changes can help fit your taste or dietary needs while keeping the scone's charm. Enjoy experimenting! Start by preheating your oven to 400°F (200°C). This heat helps the scones rise nicely. Next, take a baking sheet and line it with parchment paper. This step keeps the scones from sticking and makes cleanup easy. In a large bowl, add 2 cups of all-purpose flour. Then, add 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together until well combined. This mix gives the scones their structure and flavor. Now, take 1/2 cup of cold, cubed unsalted butter and add it to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour. You want the mix to look like coarse crumbs. After that, stir in 1/2 cup of dried cranberries and the zest of 1 orange. This will add a burst of flavor to each bite. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Pour this wet mix into the dry ingredients. Mix gently until just combined. Be careful not to overmix. Overmixing can make the scones tough. Turn the dough onto a lightly floured surface. Shape it into a disc about 1 inch thick. Use a sharp knife to cut the disc into 8 wedges. Transfer these wedges to your prepared baking sheet, leaving space between each one. Bake the scones in your preheated oven for 15-18 minutes. They are ready when they turn lightly golden on the edges. Keep an eye on them to avoid burning. While the scones bake, make the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of fresh orange juice, and 1 teaspoon of orange zest until smooth. This glaze adds a sweet and zesty finish to your scones. Once the scones cool for about 10 minutes, drizzle the glaze over the top. Enjoy your tasty treat! To get that perfect scone texture, keep your butter cold. Cold butter helps create flaky layers. When mixing it into the flour, use a pastry cutter or your fingers. Stop when the mixture looks like coarse crumbs. Overmixing can lead to tough scones, so mix just until combined. Also, don’t forget to add in the dried cranberries and orange zest evenly. When you mix the dough, do it gently. Use a spatula or your hands to combine the wet and dry ingredients. If you see dry flour, it’s okay. Just mix until you can’t see it anymore. Remember, it’s better to have some lumps than to overwork the dough. This keeps your scones light and airy. For a smooth glaze, whisk the powdered sugar with fresh orange juice and zest. Make sure there are no lumps. Once your scones cool for about ten minutes, drizzle the glaze over them. To get an even coating, start from the center and move outward. You can also use a spoon or a squeeze bottle for more control. Enjoy the bright flavor it adds! {{image_2}} You can change up the scones by adding different mix-ins. Try using nuts like walnuts or pecans for a crunchy texture. Chocolate chips are also a great choice. They add a sweet touch that pairs well with tart cranberries. You can even mix in white chocolate chips for a creamy contrast. Feel free to get creative with dried fruits, too, like cherries or blueberries. The glaze can also be varied to match your taste. Instead of orange, use lemon juice for a bright twist. Lime juice adds a zesty kick, perfect for summer. You can mix in some almond extract for a unique flavor. Just remember to adjust the sweetness of the glaze to keep it balanced. If you need gluten-free scones, replace all-purpose flour with a gluten-free blend. Check that the blend has a binding agent like xanthan gum. For a dairy-free option, swap out butter for coconut oil or a plant-based butter. Use almond milk in place of heavy cream for a smooth dough. These adjustments keep the scones tasty while meeting your dietary needs. After baking, let the scones cool completely. Place them in an airtight container. This helps keep them fresh. You can store them at room temperature for up to two days. If you want to keep them longer, use the fridge. They will stay good for about a week in the fridge. To enjoy your scones warm, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-10 minutes. This will restore their soft texture. You can also microwave them for 15-20 seconds. Just be careful not to overheat, or they might get tough. Freezing is a great way to save scones. After cooling, wrap each scone tightly in plastic wrap. Put them in a freezer bag to avoid freezer burn. You can freeze scones for up to three months. When ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above. This keeps them tasty and fresh. Yes, you can use fresh cranberries. They will make your scones more tart. To balance this, add a bit more sugar to the dough. Fresh cranberries also add moisture, so check the baking time. The scones are done when they turn lightly golden on the edges. You can also check for a firm touch. If they spring back when pressed gently, they are ready to come out. Cranberry orange scones pair well with butter, clotted cream, or jam. You can also serve them with a cup of tea or coffee. The citrus flavor works well with a hot drink. Scones last about 2 days at room temperature. Store them in an airtight container. They may dry out if left uncovered, so keep them well sealed. Yes, you can make the dough ahead of time. Wrap it in plastic wrap and chill it in the fridge. Use it within 24 hours for the best texture and flavor. We covered how to make delicious scones with an orange glaze. You learned the key ingredients and step-by-step instructions for perfect scones. I shared tips for texture and glazing. You explored tasty variations and proper storage methods. Remember, baking is about fun and creativity. Don't hesitate to try new mixes or flavors. Enjoy your baking journey and share your tasty scones with friends and family!

Cranberry Orange Scones with Glaze

Indulge in the delightful taste of Cranberry Orange Scones with Glaze! These easy-to-make scones are bursting with flavor and perfect for breakfast or tea time. Made with fresh ingredients like dried cranberries and zesty orange, they’re sure to impress. Follow our simple recipe for a delicious treat topped with a sweet glaze. Click through for the full recipe and make your morning extra special! #CranberryOrangeScones #BakingRecipes #SconeRecipe #TeaTimeTreats
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup dried cranberries

Zest of 1 orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

1 teaspoon orange zest

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

        Stir in the dried cranberries and orange zest until evenly distributed.

          In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

            Pour the wet ingredients into the dry ingredients. Gently mix until just combined; do not overmix.

              Turn the dough onto a lightly floured surface. Shape it into a disc about 1 inch thick.

                Cut the disc into 8 wedges and transfer them to the prepared baking sheet.

                  Bake for 15-18 minutes or until the scones are lightly golden on the edges.

                    While the scones are baking, prepare the glaze by whisking together the powdered sugar, fresh orange juice, and orange zest until smooth.

                      Once the scones are out of the oven, let them cool for about 10 minutes before drizzling on the glaze.

                        Prep Time: 15 min | Total Time: 30 min | Servings: 8

                          - Presentation Tips: Serve warm on a tiered cake stand or a rustic wooden board, drizzled with glaze and garnished with fresh cranberries and orange slices for an attractive display.