Cranberry Orange Scones

$Cranberry orange scones are a tasty treat. They combine tart cranberries and sweet orange. This recipe is simple and quick. You will need a few basic ingredients to start. - 2 cups all-purpose flour - 1/3 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1/2 cup dried cranberries - Zest of 1 large orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon orange juice (freshly squeezed) - 1 egg wash (1 egg beaten with 1 tablespoon of water) Each ingredient plays a key role in flavor and texture. The flour gives the scones structure. Sugar adds sweetness. Baking powder helps them rise. Salt enhances all the flavors. Cold butter adds flakiness. Dried cranberries provide chewiness. Orange zest adds bright flavor. Heavy cream makes the scones rich and moist. The egg helps bind everything. Vanilla gives depth. Fresh orange juice brings a burst of citrus. The egg wash gives a lovely golden color when baked. Using high-quality ingredients helps make your scones even better. I recommend organic flour and fresh oranges for the best flavor. For a fun twist, try adding a pinch of cinnamon to the dry mix. This simple recipe will surely impress your family and friends. 1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper. This step helps to avoid sticking and makes cleanup easier. 2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk them well until they blend together. This ensures even flavor throughout the scones. 3. Add the cold, cubed butter to the dry mix. Use your fingers or a pastry cutter to work the butter in until the mixture looks like coarse crumbs. This step is key for flaky scones. 1. Now, stir in the dried cranberries and the orange zest. Mix until they are evenly spread throughout the dough. This adds bursts of flavor with each bite. 2. In a separate bowl, whisk together the wet ingredients: heavy cream, egg, vanilla extract, and orange juice. This will add moisture and richness to your scones. 3. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the scones tender. 1. Turn the dough out onto a lightly floured surface. Knead it gently just 3 to 4 times to form a disc about 1-inch thick. This shapes the dough without toughening it. 2. Cut the disc into 8 equal wedges. Arrange them on your prepared baking sheet. This step makes sure they bake evenly. 3. Brush the tops with the egg wash for a nice golden color. It gives your scones a beautiful finish. 4. Bake for 15 to 18 minutes or until they turn lightly browned. A toothpick should come out clean when inserted. This means they are done. These steps will guide you to create delicious cranberry orange scones. For all the details, check out the Full Recipe. Enjoy your baking! - Ensuring optimal oven temperature: Preheat your oven to 400°F (200°C). This helps the scones rise and bake evenly. Use an oven thermometer if you have one. It can help you check if the temperature is right. - Using cold butter for flakiness: Use cold, cubed butter. It creates a nice, flaky texture. When you mix it into the flour, don’t let it melt. It should stay cold to make the scones rise well. - Pairing with beverages like tea or coffee: These scones taste great with tea or coffee. The bright orange flavor and tart cranberries match perfectly with warm drinks. - Additional toppings: You can add toppings for extra flavor. Try dusting with powdered sugar. Whipped cream adds richness. Orange marmalade brings a sweet touch that works well too. - How to store for freshness: Keep the scones in an airtight container. This keeps them soft and fresh. Store at room temperature for up to three days. - Freezing instructions for longer storage: To freeze, wrap each scone tightly in plastic wrap. Place them in a freezer bag. They can last up to three months. When ready to eat, thaw at room temperature or warm in the oven. For a full recipe, check out the Cranberry Orange Delight Scones. {{image_2}} You can switch up the flavors in your cranberry orange scones easily. If you don't have dried cranberries, try using raisins or blueberries instead. Both options add sweetness and a burst of flavor. Adding nuts can also enhance your scones. Walnuts or pecans provide a nice crunch and rich taste. Chop the nuts finely and mix them in with the cranberries. This simple change makes the scones even more enjoyable. If you need gluten-free scones, use gluten-free flour. Many brands offer great options that work well in baking. Just make sure to check the packaging for instructions. For a vegan version, you can substitute the butter with plant-based butter. Use an egg replacer like flaxseed or applesauce instead of the egg. This keeps the scones moist and fluffy without using animal products. These variations let you enjoy delicious scones while catering to your taste and dietary needs. You can find the full recipe above for detailed steps. Cranberry orange scones are a sweet, fluffy pastry. They mix tart cranberries with bright orange zest. This combination makes them perfect for breakfast or tea time. The scones are light and flaky, with a lovely golden crust. They are easy to make and a joy to eat. You can tell your scones are done when they are lightly golden on top. Insert a toothpick into the center. If it comes out clean, your scones are ready. They should also feel firm to the touch. Bake them for about 15-18 minutes at 400°F (200°C) for the best results. Yes, you can make the dough ahead of time. Mix it and shape it into a disc. Wrap it tightly in plastic wrap and refrigerate. Use the dough within 24 hours for the best taste. When you are ready, cut the scones and bake them as usual. Absolutely! Baked scones freeze very well. Allow them to cool completely after baking. Place them in a freezer-safe bag or container. They can last for up to three months. To enjoy, thaw them at room temperature or warm them in the oven. Store leftover scones in an airtight container. Keep them at room temperature for up to two days. If you want to keep them longer, refrigerate them. You can also reheat them in the oven for a few minutes. This will help restore their flaky texture. For a full recipe, check out the Cranberry Orange Delight Scones. One serving of these cranberry orange scones is one scone. Each scone has about 200 calories. This makes them a nice treat without being too heavy. - Total Fat: 8 grams - Carbohydrates: 31 grams - Protein: 3 grams These facts show a balanced mix of fats, carbs, and protein. The fats mostly come from the butter, while the carbs come from flour and sugar. Cranberries and oranges offer great health benefits. Cranberries help fight infections and are good for your heart. They are high in antioxidants, which protect your body. Oranges provide a boost of vitamin C. This vitamin helps your immune system stay strong. Together, these fruits make the scones not just tasty but also good for you. Enjoying these scones can be a fun way to add nutrients to your diet. If you want the full details on how to make these delicious treats, check out the Full Recipe. This blog post covers how to make delicious cranberry orange scones. We explored the ingredients, preparation steps, baking tips, and variations. Remember to use cold butter for a flaky texture. Pair your scones with tea or coffee for a treat. Store them well to keep them fresh. You can also modify the recipe to fit your needs. Try different flavors or dietary options. Enjoy your baking adventure and share these tasty scones with friends and family!$

Cranberry Orange Scones

Bake delicious Cranberry Orange Delight Scones with this easy recipe! Perfect for a cozy morning or a sweet treat any time of day, these scones are packed with tangy cranberries and zesty orange flavor. With just a few simple ingredients and quick prep, you can enjoy warm, flaky scones in about 30 minutes.

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Ingredients

2 cups all-purpose flour

1/3 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1/2 cup dried cranberries

Zest of 1 large orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 tablespoon orange juice (freshly squeezed)

1 egg wash (1 egg beaten with 1 tablespoon of water)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Add the cold cubed butter to the flour mixture, and using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

Stir in the dried cranberries and orange zest, mixing until evenly distributed.

In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange juice until well combined.

Pour the wet ingredients into the dry ingredient mixture and stir until just combined; do not overmix.

Turn the dough onto a lightly floured surface and gently knead it 3-4 times, forming a disc about 1-inch thick.

Cut the disc into 8 equal wedges and place them on the prepared baking sheet.

Brush the tops with the egg wash to give them a beautiful golden finish.

Bake for 15-18 minutes, or until the scones are lightly browned and a toothpick comes out clean.

Remove from the oven and allow to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 scones

- Presentation Tips: Serve the scones warm with a dusting of powdered sugar and a small bowl of whipped cream or orange marmalade on the side for extra flavor. Enjoy with a cup of tea or coffee!