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- 2 cups cooked chicken, shredded - 1/2 cup dried cranberries - 1/2 cup sliced almonds - 1/2 cup plain Greek yogurt The main ingredients in this salad create a great mix of flavors and textures. The chicken is the star here, providing a hearty base. I love using shredded chicken because it blends well with the other ingredients. Dried cranberries add a sweet touch that brightens the dish. The sliced almonds bring a nice crunch that contrasts with the creaminess of the Greek yogurt. - 2 tablespoons honey - 1 tablespoon Dijon mustard The dressing is simple but powerful. Honey gives a hint of sweetness, while the Dijon mustard adds a tangy zing. Together, they make the salad taste fresh and exciting. - 1/4 cup celery, finely chopped - 1/4 cup red onion, finely chopped - Salt and pepper to taste - Fresh greens for serving The chopped celery and red onion add a nice crispness. They also bring in some sharp flavors that balance the sweetness of the cranberries. A little salt and pepper enhance all the tastes. Finally, serving the salad on fresh greens makes it look vibrant and inviting. For the full recipe, you can check out the details above. - In a large bowl, combine 2 cups of shredded chicken, 1/2 cup of dried cranberries, and 1/2 cup of sliced almonds. This mix gives a nice crunch and sweetness. - In a separate bowl, whisk together 1/2 cup of plain Greek yogurt, 2 tablespoons of honey, and 1 tablespoon of Dijon mustard until the mixture is smooth. This dressing ties the salad together. - Next, add 1/4 cup of finely chopped celery and 1/4 cup of finely chopped red onion to the chicken mixture. These ingredients add fresh flavor. - Pour the yogurt dressing over the salad and gently fold everything together. This helps coat each ingredient evenly without breaking them apart. - Taste the salad and adjust seasoning with salt and pepper. Mix lightly again to blend the flavors. - Chill the salad for at least 30 minutes before serving. This step enhances the taste, making it even more delightful. For the complete recipe, check out the Full Recipe. To make your cranberry almond chicken salad shine, chilling is key. I recommend letting it rest in the fridge for at least 30 minutes. This allows all the flavors to blend well. You can also adjust the honey and mustard to fit your taste. If you like it sweeter, add more honey. For a tangy kick, increase the Dijon mustard. Serving this salad is also an art. You can present it on a large platter for sharing or in individual bowls for a personal touch. Adding extra sliced almonds and cranberries on top makes it look appealing. This not only enhances the look but also adds a nice crunch. Each serving of this salad packs a punch. You get about 300 calories, with 25 grams of protein. It also contains healthy fats from the almonds and yogurt. The dried cranberries add natural sweetness along with vitamins. This dish is balanced and tasty, making it a great choice for lunch or dinner. {{image_2}} You can easily swap ingredients to suit your taste. Use chicken thighs instead of chicken breast for a richer flavor. Thighs bring more moisture and depth to the dish. If you want a creamier texture, replace Greek yogurt with mayonnaise. This change gives the salad a different, smooth feel. To make this salad gluten-free, always check the labels on your ingredients. Some sauces and dressings might contain gluten. You can also add more veggies, like bell peppers or carrots. These add extra crunch and color, making the dish even more appealing. Herbs can boost the taste. Try adding fresh dill or parsley for a bright flavor. These herbs enhance the overall freshness of the salad. Another fun idea is to add a splash of citrus, like lemon or lime juice. This zesty twist brightens the dish and balances the sweetness of the cranberries. For the full recipe, check the original section. Store your cranberry almond chicken salad in an airtight container in the fridge. This keeps it fresh and tasty. For the best flavor and texture, eat it within 3 days. Freezing this salad is not the best idea. It can change the texture and make it mushy. If you must freeze it, keep the chicken separate. You can mix it back when you are ready to eat. If you freeze the chicken, thaw it overnight in the fridge. This helps keep the salad fresh when you mix it all together again. For the full recipe, check the earlier section. You can prepare the ingredients in advance. Chop and mix everything shortly before serving. This keeps the salad fresh and tasty. Yes, shredded turkey works great as a substitute. It adds a nice twist to the dish. Pair it with crackers, bread, or a light side salad. This makes for a complete meal. Yes, this salad is packed with protein and healthy fats. It is also low in carbs, making it a smart choice. This blog post covered how to make a tasty Cranberry Almond Chicken Salad. We discussed the main ingredients, step-by-step instructions, and tips for perfecting flavors. You learned about variations for dietary needs and storage tips to keep your salad fresh. In conclusion, this salad is delicious and easy to customize. Whether for lunch or a gathering, it’s sure to be a hit. Enjoy making this meal your own!

Cranberry Almond Chicken Salad

Discover a delicious twist on your meal prep with this easy Cranberry Almond Chicken Salad! Packed with tender shredded chicken, sweet cranberries, and crunchy almonds, this creamy salad is perfect for lunch or dinner. With a quick prep time and refreshing flavors, it's a healthy option that will impress your family and friends. Click through to explore the full recipe and enjoy a taste of something special today!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup dried cranberries

1/2 cup sliced almonds

1/2 cup plain Greek yogurt

2 tablespoons honey

1 tablespoon Dijon mustard

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

Salt and pepper to taste

Fresh greens (like spinach or mixed salad greens) for serving

Instructions
 

In a large mixing bowl, combine the shredded chicken, dried cranberries, and sliced almonds.

    In a separate small bowl, whisk together the Greek yogurt, honey, and Dijon mustard until smooth and creamy.

      Add the chopped celery and red onion to the chicken mixture, then pour the yogurt dressing over everything.

        Gently fold the ingredients together until all are evenly coated with the dressing.

          Season with salt and pepper to taste, and mix again lightly.

            Allow the chicken salad to chill in the refrigerator for at least 30 minutes to enhance the flavors.

              To serve, place a generous scoop of the cranberry almond chicken salad over a bed of fresh greens.

                Prep Time: 15 minutes | Total Time: 45 minutes (includes chilling time) | Servings: 4

                  - Presentation Tips: Serve in small bowls or on a platter, garnished with a sprinkle of sliced almonds and a few cranberries for a pop of color.